Champagne Mules
Recipe type: Drinks
Cuisine: American
Give your Moscow mule a mimosa twist.
  • 2 oz. vodka
  • 2 oz. fresh lime juice
  • 4 oz. ginger beer
  • Chilled champagne (or prosecco), for topping
  • Lime wedges, for serving
  • mint, for serving
  1. Pour 1 ounce each vodka and fresh lime juice into two glasses, then top each glass with 2 ounces ginger beer. Pour champagne over then garnish with limes and mint.
  2. Serve cold.
Recipe by Cooking TV Recipes at