Showing 42 Result(s)
Pizza

Crustless Pepperoni Pizza

Crustless Pepperoni Pizza
Don't have time to make dough? Don't worry about it.
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 1¾ c. shredded mozzarella
  • ¼ c. freshly grated Parmesan
  • 10 slices pepperoni
  • ½ tsp. oregano
  • pinch red pepper flakes
  • 1 tsp. chopped parsley
  • ½ c. marinara, heated, for dipping (optional)
Instructions
  1. In an 8” non-stick skillet over medium heat, add mozzarella in an even layer. Top with parmesan and pepperoni. Cover with a glass lid and cook until cheese is completely melted and edges are golden. Top with oregano and red pepper flakes and remove from heat.
  2. Let cool 3 minutes before sliding onto plate.
  3. Garnish with parsley and slice. Serve with marinara for dipping if using.

Watch the recipe video here:

How To Make Crustless Pepperoni Pizza

PSA: Low-carb pizza exists and we've never been happier.Full recipe: http://dlsh.it/2nKI1M9

Posted by Delish on Tuesday, January 9, 2018

Pizza

Grilled Cheese Crust Pizza

Grilled Cheese Crust Pizza
Get extra cheese in every bite with a layer of mozzarella baked into this thick crust pepperoni pizza.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 4 tablespoons olive oil, divided
  • 2 packages Pillsbury thin crust pizza dough
  • 2½ cups part-skim shredded mozzarella, divided
  • ¾ cup pizza sauce
  • 20 slices pepperoni
Instructions
  1. Heat oven to 400 degrees.
  2. Drizzle 3 tablespoons olive oil oil into a nonstick 9x13 cake pan. Lay one of the pizza crusts in the pan. Layer 1½ cups of shredded mozzarella on the dough, spreading all the way to the edges of the pan. Place second layer of dough on top and brush with olive oil. Bake for 8 minutes, until just lightly golden.
  3. Remove pizza from oven and spread remaining 1 cup mozzarella over the top crust, touching the sides of the pan. Drizzle sauce down the pizza in 4 rows. Top with pepperoni slices. Bake for 12 minutes, until cheese is melted and the edges are dark and crisp.
  4. Remove to wooden board, slice into squares and serve.

Watch the recipe video here:

Grilled Cheese Crust Pizza

Grilled Cheese + Pizza = Speechless Full Recipe: taste.md/2CjViGi

Posted by Tastemade on Friday, December 29, 2017

Pizza

Zucchini Pizza Bites

Zucchini Pizza Bites
Topped with sauce, mozz, and mini pepperonis, zucchini makes a surprisingly adorable base for pizza.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 3 large zucchini, sliced into ¼" rounds
  • Extra-virgin olive oil, for brushing
  • ¼ c. marinara or pizza sauce
  • ⅓ c. shredded mozzarella
  • ⅓ c. mini pepperoni
  • Dried oregano, for sprinkling
Instructions
  1. Preheat oven to 400°. Place zucchini on a baking sheet and brush with olive oil. Bake until slightly tender, 5 minutes.
  2. Spoon a thin layer of sauce over each slice, then top with mozzarella and mini pepperoni. Sprinkle with dried oregano and bake until zucchini is tender and cheese is melted, 10 minutes.

Watch the recipe video here:

How To Make Zucchini Pizza Bites

Zucchini Pizza Bites are the low-carb snack you'll actually want to eat.Full recipe: http://dlsh.it/sKnUhfD

Posted by Delish on Sunday, December 31, 2017

Pizza

Pizza-Stuffed Mushrooms

Pizza-Stuffed Mushrooms
Finally, a "healthy" way to eat pizza.
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 20 Mushroom caps
  • 1 jar marinara sauce
  • shredded mozzarella
  • 1 package mini pepperoni
  • shredded basil
Instructions
  1. Preheat oven to 350 degrees F. In large oven-proof skillet, fill each mushroom cap with marinara, and sprinkle generously with mozzarella.
  2. Top each with mini pepperoni and bake until cheese is melty and pepperoni is crispy, about 15 to 20 minutes. Top with shredded basil.

Watch the recipe video here:

How To Make Pizza-Stuffed Mushrooms

These Pizza Stuffed Mushrooms are the party app your guests will never forget. Full recipe: http://dlsh.it/q9nJbQs

Posted by Delish on Friday, December 29, 2017

Pizza

Cauliflower Pizza

Cauliflower Pizza
I am a big fan of pizza and could probably eat pizza (or tacos) pretty much everyday of the week. Although that sounds delicious, it is probably not the most healthy of diets. Enter caulfilower pizza. When I want pizza but want one that is a little more nutritious, this is what I turn to. Although it is not exactly like pizza dough, this cauliflower pizza is pretty darn close. Feel free to put all of your favorite toppings on the crust. I like old school pizza sauce, cheese and basil but the sky is the limit in what you can top with pizza crust.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 1 medium sized cauliflower, stem removed and cut into florets
  • ¾ cup Parmesan cheese, grated
  • 1 egg, beaten
  • 1 tsp. salt
  • 1 cup almond flour
  • 1 tsp. dried oregano
  • Favorite pizza toppings such as marinara sauce, mozzarella, sausage and basil
Instructions
  1. Pre-heat oven to 425°F. Line a sheet tray with parchment paper.
  2. Using a food processor, pulse the caulfiower until it is well blended and the pieces are about the size of rice. You may have to do this in batches.
  3. Place processed cauliflower in a microwave safe bowl and microwave on high for about 3 minutes or until the cauliflower has started to steam. Remove and carefully place cauliflower on a clean kitchen towel (or nut bag) and squeeze as much water out as possible. Discard the water and place the cauliflower in a large bowl. Add Parmesean cheese, egg, salt, almond flour, and oregano. Using your hands shape the cauliflower into a round disk about ½" thick and 10" in diameter. Bake pizza crust for about 25 to 30 minutes or until the crust begins to brown. Remove and add your favorite toppings. Return the pizza to the oven and continue to bake until the cheese is melted, about 10 minutes.
  4. Let cool for at least 5 minutes before cutting.
  5. Makes 2 servings.

Watch the recipe video here:

Cauliflower Pizza Crust

This cauliflower pizza crust from Amanda's Kitchen is a great low-carb option! ✨Get the recipe here: http://bit.ly/2gDXMWiGet the app and discover more recipes : https://tstyapp.com/download

Posted by Tasty on Sunday, October 22, 2017

Pizza

Mini Garlic Bread Pizza Cups

Mini Garlic Bread Pizza Cups
MINI GARLIC BREAD PIZZA CUPS
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 12 sliced soft white bread
  • ½ cup melted garlic butter
  • 1½ cups pizza sauce
  • 1½ cups grated mozzarella cheese
  • ¾ cup mini pepperoni
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. Roll out bread flat. Using a 4” round cookie cutter, cut the bread. Keep excess to make breadcrumbs.
  3. Brush garlic butter over each round and press them inside of a muffin tin. Bake for 10 minutes until toasted.
  4. Fill each cup with a little bit of cheese. Top with a tablespoon of pizza sauce. Cover with mozzarella and mini pepperoni.
  5. Bake for 15 minutes until cheese is melted.
  6. Enjoy!

Mini Garlic Bread Pizza Cups

Mini Garlic Bread Pizza Cups

Posted by Twisted on Wednesday, November 29, 2017

Pizza

Frozen Personal Pizza Prep

Frozen Personal Pizza Prep
Here's how to make your own personal pizza prep 😮 🍕!
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 1 lb pizza dough, store-bought or homemade
  • flour
  • TO SERVE
  • tomato sauce
  • mozzarella cheese
  • fresh basil leaf
  • pepperoni
  • tomato, sliced
  • broccoli floret, sautéed
  • onion, sliced, sautéed
  • nutella
  • strawberry, sliced
  • banana, sliced
Instructions
  1. Preheat oven to 450°F (230°C).
  2. Place a parchment paper-lined baking sheet in the oven.
  3. To make four personal-sized pizzas, divide pizza dough into fourths.
  4. Roll out each piece of dough to desired thickness.
  5. To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
  6. Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
  7. Cool pizza rounds on a wire rack.
  8. When cool, top your rounds with desired toppings.
  9. Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
  10. Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
  11. To bake frozen pizzas, preheat the oven to 450°F (230°C).
  12. Unwrap pizza and place directly on rack or parchment-lined baking sheet.
  13. Bake for 15-18 minutes, or until crust is brown and cheese is melted.
  14. Cool for 5 minutes. Cut into slices before serving.
  15. Enjoy!

Watch the recipe video here:

Frozen Personal Pizza Prep

Here's how to make your own personal pizza prep 😮 🍕!FULL RECIPES: https://tasty.co/recipe/frozen-personal-pizza-prepNow you can buy our favorite rolling pin here: http://bit.ly/2l17XsH (Just so you know, we'll make some money if you use this link.)

Posted by Tasty on Tuesday, November 14, 2017

Pizza

Mashed Potato Pizza Roll

Mashed Potato Pizza Roll
Pizza Mash Roll
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 1500g mashed potatoes
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp dried basil
  • 1½ tsp dried oregano
  • 2 eggs
  • ½ cup plain flour
  • 35 slices pepperoni
  • 12 slices mozzarella
  • Tomato Sauce
Instructions
  1. Pre-heat oven to 180ºC (350ºF). In a large bowl mix together mashed potatoes, salt, pepper, basil, oregano, eggs and flour until smooth.
  2. Lay out slices of pepperoni in a large rectangle 5×7. Carefully spread mashed potato mixture over top and flatten with the back of a spatula.
  3. Lay cheese over top and using the parchment paper roll into a log.
  4. Bake on a sheet tray for 20 minutes until just golden and set.
  5. Serve with sauce.
  6. Enjoy!

Watch the recipe video here:

Mashed Potato Pizza Roll

Posted by Twisted on Tuesday, November 7, 2017

Pizza

Potato-crusted Quiche

Potato-crusted Quiche
Potato-crusted Quiche
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 1 lb russet potato, cut
  • 3 tablespoons olive oil
  • 2 teaspoons salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon grated parmesan
  • 5 egg
  • 1 cup milk
  • 1 tomato, diced
  • ¼ cup green onion, sliced
  • ½ cup bacon, cooked and chopped
  • ½ cup shredded cheddar cheese
  • 1 teaspoon garlic powder
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Thinly slice the potatoes with a knife or mandoline.
  3. Put the sliced potatoes in a bowl and drizzle with olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and Parmesan and use your hands or a spoon to evenly coat the potato slices.
  4. Lay the potato slices in a pie dish starting from the middle and working your way out, overlapping the potato slices. Line the edge of the pie dish with overlapping potato slices. Fill in any gaps with leftover potato slices.
  5. Bake the potatoes for 15 minutes or until the potatoes are just cooked and not yet brown.
  6. In a bowl, whisk the eggs, milk, tomato, green onions, bacon, cheddar cheese, 1 teaspoon of salt, ¼ teaspoon of pepper, and garlic powder.
  7. Slowly pour the egg mixture over the potatoes, if the potatoes begin to lift up, stop and press them down with a spoon.
  8. Bake the quiche for 30 minutes or until the eggs are set and the potatoes are brown.
  9. Slice and serve.
  10. Enjoy!

Watch the recipe video here:

Potato-Crusted Quiche

This potato-crusted quiche is the ultimate breakfast 🍳!FULL RECIPE: https://tasty.co/recipe/potato-crusted-quicheShop our FAVORITE potato peeler here: http://bit.ly/2zAloST(Just so you know, we'll make some money if you use this link.)

Posted by Proper Tasty on Sunday, October 29, 2017

Pizza

Frozen Personal Pizza Prep

Frozen Personal Pizza Prep
Here's how to make your own personal pizza prep 😮 🍕!
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 1 lb pizza dough, store-bought or homemade
  • flour
TO SERVE
  • tomato sauce
  • mozzarella cheese
  • fresh basil leaf
  • pepperoni
  • tomato, sliced
  • broccoli floret, sautéed
  • onion, sliced, sautéed
  • nutella
  • strawberry, sliced
  • banana, sliced
Instructions
  1. Preheat oven to 450°F (230°C).
  2. Place a parchment paper-lined baking sheet in the oven.
  3. To make four personal-sized pizzas, divide pizza dough into fourths.
  4. Roll out each piece of dough to desired thickness.
  5. To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
  6. Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
  7. Cool pizza rounds on a wire rack.
  8. When cool, top your rounds with desired toppings.
  9. Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
  10. Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
  11. To bake frozen pizzas, preheat the oven to 450°F (230°C).
  12. Unwrap pizza and place directly on rack or parchment-lined baking sheet.
  13. Bake for 15-18 minutes, or until crust is brown and cheese is melted.
  14. Cool for 5 minutes. Cut into slices before serving.
  15. Enjoy!

Watch the recipe video here:

https://www.facebook.com/buzzfeedtasty/videos/2084540778465227/