Don't have time to make dough? Don't worry about it.
Ingredients
1¾ c. shredded mozzarella
¼ c. freshly grated Parmesan
10 slices pepperoni
½ tsp. oregano
pinch red pepper flakes
1 tsp. chopped parsley
½ c. marinara, heated, for dipping (optional)
Instructions
In an 8” non-stick skillet over medium heat, add mozzarella in an even layer. Top with parmesan and pepperoni. Cover with a glass lid and cook until cheese is completely melted and edges are golden. Top with oregano and red pepper flakes and remove from heat.
Let cool 3 minutes before sliding onto plate.
Garnish with parsley and slice. Serve with marinara for dipping if using.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/crustless-pepperoni-pizza/