Home Dessert (Page 31)

Dessert

Showing 879 Result(s)
Dessert

Muddy Buddy Krispie Treats

Save Print
Muddy Buddy Krispie Treats
These crunchy Muddy Buddy Krispie Treats are incredible! I mean, it’s chocolate and peanut butter…what’s not to love? You can’t beat the fact that these literally only take five minutes to make! Super easy + super delicious = perfect combination. The powdered sugar on top just seals the deal. Make these ASAP! And try not to eat them all in one sitting.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 Tbsp Butter or vegetable oil
  • ½ CUP Peanut butter
  • 1 (10 ounce) bag Marshmallows
  • 2 CUPS Chocolate chips
  • 6 CUPS Crispy rice cereal
  • Powdered sugar, for dipping
Instructions
  1. Spray 9×13 pan with nonstick cooking spray.
  2. Place butter, peanut butter, marshmallows, and chocolate in a large bowl. Heat in 30 second increments, stirring between each, until the mixture is melted. Quickly stir in the rice krispies.
  3. Press into prepared pan. Let them cool, then cut into squares.
  4. Place about 1 cup powdered sugar in a bowl and coat each square with powdered sugar. Serve
  5. Enjoy!

Watch the recipe video here:

Muddy Buddy Krispie TreatsFULL RECIPE: http://chopsecrets.com/muddy-buddy-krispie-treats/

Posted by Chop Secrets on Thursday, January 10, 2019

Dessert

Santa Hat Crispy-Treat Cheesecake Squares

Save Print
Santa Hat Crispy-Treat Cheesecake Squares
Crunchy and gooey rice cereal marshmallow treats are an unexpected yet delightful crust for a creamy cheesecake topping. Fresh strawberries on top form cute Santa hats and also provide a burst of bright acidity to cut through all of the richness.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Cheesecake Squares:
  • Cooking spray
  • 3 tablespoons unsalted butter
  • 5 ounces mini marshmallows (about 1 cup tightly packed)
  • 2 teaspoons honey
  • 1 teaspoon pure vanilla extract
  • Kosher salt
  • 4 cups crispy rice cereal
  • One ¼-ounce package unflavored powdered gelatin
  • Two 8-ounce packages cream cheese, at room temperature
  • 1 cup sour cream
  • 1 cup confectioners' sugar
  • 1 tablespoon fresh lemon juice
  • 25 medium strawberries, hulled
Frosting:
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons cream cheese, at room temperature
  • ½ cup confectioners' sugar, sifted
  • ¼ teaspoon vanilla extract
Instructions
Special equipment: a piping bag or a resealable plastic bag
  1. Line a 9-inch square pan with foil, leaving a 2-inch overhang on two sides. Lightly coat the foil and a wooden spoon with cooking spray.
  2. For the cheesecake squares: Melt the butter in a medium saucepan over medium heat. Add the marshmallows, honey, ½ teaspoon vanilla and a pinch of salt, and stir with the wooden spoon until the marshmallows have completely melted, 4 to 5 minutes. Add the rice cereal, and stir until the mixture is fully combined. Transfer the mixture to the prepared pan, and press into an even layer while warm. Let sit at room temperature until firm, about 20 minutes.
  3. Combine the gelatin with 2 tablespoons water in a small microwave-safe bowl, and set aside to soften, about 5 minutes. Beat the cream cheese on medium-high speed with an electric mixer until completely smooth, about 1 minute. Scrape down the sides of the bowl. Add the the sour cream, sugar, lemon juice, remaining ½ teaspoon vanilla and a pinch of salt, and beat on medium-high speed until smooth, about 1 minute.
  4. Microwave the gelatin in 10-second increments, stirring as needed, until it dissolves, 30 to 50 seconds. Pour the gelatin into the cream cheese mixture, and beat on medium-high speed until incorporated, about 30 seconds.
  5. Pour the cream cheese mixture over the cooled crispy treat layer, and spread out evenly with an offset spatula or butter knife. Wrap the pan loosely with plastic wrap, and refrigerate until the cheesecake layer is set, about 2 hours or up to overnight.
  6. For the frosting: Whisk together the butter and cream cheese by hand in a medium bowl. Add the sugar and vanilla and whisk until smooth and creamy.
  7. Cut the cheesecake bites into twenty-five 1¾-inch squares. Transfer the frosting to a piping bag or resealable plastic bag. Cut a ¼-inch hole in the corner of the piping bag. Pipe a circle of frosting on the top of each square, about the diameter of the base of a strawberry. Place a strawberry cut side-down on top of each frosting circle, pushing down gently so that the frosting comes up around the bottom of the strawberry and resembles the base of a Santa hat. Pipe a ball of frosting on the tip of each strawberry for a pom-pom.

Watch the recipe video here:

Recipe of the Day: Santa Hat Crispy-Treat Cheesecake Squares ? Save the recipe: https://foodtv.com/2QeFMWd

Posted by Food Network on Thursday, December 13, 2018

Dessert

Nutella Cinnamon Roll Ups

Save Print
Nutella Cinnamon Roll Ups
If you like dessert for breakfast, you will be in heaven as soon as you try these wonderful rolls. I mean…Nutella and strawberries alone are already the best treats on earth…Wrap them in bread with butter, sugar, and cinnamon?! Now we’re TALKING! Very simple to make. Even the kids can help out!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 6 Slices white sandwich bread
  • Diced strawberries and Nutella
  • 2 Eggs
  • 3 Tbsp Milk
  • ⅓ CUP Granulated sugar
  • Butter, for greasing the pan
Instructions
  1. Cut the crust from each slice of bread and flatten it out with a rolling pin.
  2. Place about 1-2 teaspoons of the Nutella filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread.
  3. In a shallow bowl whisk the eggs and milk until well combined.
  4. In a separate shallow bowl mix the sugar with the cinnamon.
  5. Heat a skillet set over medium heat and melt a tablespoon of butter.
  6. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Then dip into sugar combination. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
  7. Enjoy!

Watch the recipe video here:

Nutella Cinnamon Roll UpsFULL RECIPE: http://chopsecrets.com/nutella-cinnamon-roll-ups/

Posted by Chop Secrets on Thursday, January 10, 2019

Dessert

Orange-Pistachio Divinity

Save Print
Orange-Pistachio Divinity
Old-fashioned divinity candy is even yummier with a hint of refreshing orange zest and bits of crunchy pistachios. Store-bought versions just can’t compare! —Lorri Reinhardt, Big Bend, Wisconsin
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 large egg whites
  • 2-2/3 cups sugar
  • ⅔ cup light corn syrup
  • ½ cup water
  • 1 teaspoon grated orange zest
  • 1 teaspoon vanilla extract
  • ⅔ cup pistachios, coarsely chopped
Instructions
  1. Place egg whites in bowl of a stand mixer; let stand at room temperature 30 minutes. Meanwhile, line two 15x10x1-in. pans with waxed paper.
  2. In a large heavy saucepan, combine sugar, corn syrup and water; cook and stir until sugar is dissolved and mixture comes to a boil. Cook, without stirring, over medium heat until a thermometer reads 252° (hard-ball stage). Just before that temperature is reached, beat egg whites on medium speed until stiff peaks form.
  3. With mixer continuing to run on high speed, slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add orange zest and vanilla. Beat until candy holds its shape and begins to lose its gloss, 5-6 minutes. (Do not overbeat, or candy will stiffen and crumble.) Immediately fold in pistachios.
  4. Quickly drop mixture by tablespoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between layers of waxed paper in an airtight container at room temperature.

Watch the recipe video here:

Store-bought versions just can’t compare! > Get the recipe for Orange-Pistachio Divinity : https://trib.al/fNklrYM

Posted by Taste of Home on Thursday, January 10, 2019

Dessert

Oatmeal Chocolate Fudge Bars

Save Print
Oatmeal Chocolate Fudge Bars
I don’t know about you guys, but I grew up getting treated to fudge on special occasions. To me, fudge is not worth splurging on unless it’s TOTALLY worth it. The super-rich chocolate with the peanut butter flavors…you can’t go wrong! Once you realize how easy it is to make this delicious fudge, you will be able to treat your family and friends to it any time you like!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2¾ CUP Quick oats
  • ½ tsp Salt
  • ½ CUP Pure maple syrup
  • ¼ CUP Peanut butter
  • 1 Tbsp Water
  • 1 tsp Pure vanilla extract
  • 5 oz Chocolate chips
  • ½ CUP Peanut butter
Instructions
  1. Line an 8×8 pan with parchment or wax paper, and set aside.
  2. Stir together the maple syrup, ¼ cup peanut butter, water, and vanilla until smooth.
  3. Stir in the oats and salt.
  4. Transfer about ⅔ of the mixture to the pan, and press down very well, using a second sheet of parchment to press it evenly into the bottom of the pan.
  5. In a separate bowl, carefully melt the chocolate and ½ cup peanut butter.
  6. Stir until smooth. Pour this evenly on top of the crust in the pan. Sprinkle the remaining oat crumbles on top of the chocolate layer, then press down.
  7. Refrigerate or freeze until firm enough to cut squares.
  8. Enjoy!

Watch the recipe video here:

Oatmeal Chocolate Fudge BarsFULL RECIPE: http://chopsecrets.com/oatmeal-chocolate-fudge-bars/

Posted by Chop Secrets on Wednesday, January 9, 2019

Dessert

Oreo Cheesecake Bites

Save Print
Oreo Cheesecake Bites
In my opinion, Oreos are the most delicious store-bought cookie you will ever come across. Not to mention everything you can do with an oreo cookie! These mini cream cheese oreo bites are the most delicious treat ever! The simplicity of them alone gets me even more excited to whip these up! Only 6 ingredients and you are on your way to oreo heaven! These will have you drooling by the time they come out of the oven!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 Oreo cookies
  • 2 8oz Packages light cream cheese, softened
  • 1 5.3oz Container plain, fat-free Greek yogurt
  • ½ CUP Sugar
  • ½ tsp Vanilla
  • 2 Eggs
Instructions
  1. Preheat oven to 350ºF.
  2. Line each muffin tin with a cupcake liner.
  3. Place one Oreo cookie in the bottom of each cupcake liner.
  4. In a mixing bowl with beaters, blend together cream cheese, Greek yogurt and sugar until thoroughly combined.
  5. Add in vanilla and mix.
  6. Add in eggs, one at a time until blended.
  7. Using cookie scooper or spoon, scoop cream cheese mixture into the muffin tin, over the Oreo in the bottom.
  8. Place in oven and bake for 20 minutes.
  9. Pull out of oven and place muffin tin on a cookie rack to cool.
  10. When cool, lightly take out of muffin tin and peel away the liner.
  11. Enjoy!

Watch the recipe video here:

Oreo Cheesecake BitesFULL RECIPE: http://chopsecrets.com/oreo-cheesecake-bites/

Posted by Chop Secrets on Tuesday, January 8, 2019

Dessert

Nutella Cheesecake Dip

Save Print
Nutella Cheesecake Dip
If any of you love Nutella just as much as I do, you will LOVE This dip! It’s so fluffy and delicious! Have it with any tasty treat; you can go for a salty pretzel, or a juicy strawberry to enjoy alongside this goodness! In less than 15 minutes you will be in dessert heaven!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 CUP Heavy cream
  • 1 8oz Package cream cheese, at room temperature
  • 3 Tbsp Confectioners’ sugar
  • ½ CUP Nutella spread
Instructions
  1. In the bowl of an electric mixer fitted with the whisk attachment, beat heavy cream on medium-high until stiff peaks form, about 2-3 minutes; set aside.
  2. In a separate bowl of an electric mixer fitting with the paddle attachment, beat cream cheese and confectioners’ sugar on medium-high until light and fluffy, about 2-3 minutes.
  3. Beat in Nutella until well combined. Gently fold in whipped cream.
  4. Serve immediately.
  5. Enjoy!

Watch the recipe video here:

Nutella Cheesecake DipFULL RECIPE: http://chopsecrets.com/nutella-cheesecake-dip/

Posted by Chop Secrets on Tuesday, January 8, 2019

Dessert

Spinach, Feta and Egg Bubble-Up Bake

Save Print
Spinach, Feta and Egg Bubble-Up Bake
This egg casserole combines spinach, red bell pepper and salty feta cheese for a delicious new take on breakfast or brunch.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 tablespoons olive oil
  • ½ cup chopped red bell pepper
  • 1½ teaspoons finely chopped garlic
  • 1 package (5 oz) baby spinach, coarsely chopped
  • 1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits (5 biscuits)
  • 10 eggs
  • 1½ cups half-and-half
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ cups crumbled feta cheese (6 oz)
  • Sliced green onions or chopped chives, if desired
Instructions
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In 10-inch skillet, heat oil over medium-high heat. Add bell pepper; cook 3 to 4 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Gradually add spinach, and cook until just wilted. Remove skillet from heat.
  3. Separate dough into 5 biscuits; cut each into 8 pieces, and place evenly in dish.
  4. In large bowl, beat eggs, half-and-half, salt and pepper with whisk until mixed well; stir in spinach mixture and cheese. Pour over biscuits in dish.
  5. Bake 30 to 35 minutes or until knife inserted in center comes out clean and biscuits are deep golden brown. Garnish with green onions.

Watch the recipe video here:

Breakfast is served.Spinach, Feta and Egg Bubble-Up Bake recipe:…

Posted by Pillsbury on Monday, January 7, 2019

Dessert

Mississippi Mud Cake

Save Print
Mississippi Mud Cake
For all of you chocolate lovers out there…three words–Mississippi Mud Cake. By far, the most delicious cake I have tasted in quite some time! It’s so moist and gooey, I just can’t get enough! The simplicity of it alone makes it worth every bite! Done!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • One Chocolate Cake, baked in a 9×13” pan
  • 1 10.5oz bag of miniature marshmallows
For the frosting:
  • ⅓ CUP Butter
  • ⅓ CUP Milk
  • ⅓ CUP Cocoa powder
  • 1 tsp Vanilla extract
  • 3 CUPS Powdered sugar
Instructions
  1. Bake chocolate cake according to instructions.
  2. Remove cake from oven and sprinkle marshmallows all over the cake, completely covering it.
  3. Return to oven (at 350 degrees°F) for 2-3 minutes or until the marshmallows are just slightly puffed and melted.
  4. Allow cake to cool completely before drizzling frosting on top.
  5. For the frosting: Melt butter in a small saucepan over medium-high heat.
  6. Add milk and cocoa powder and whisk well.
  7. Cook for about 2-3 more minutes, stirring constantly, until mixture has thickened slightly.
  8. Remove from heat and stir in vanilla and powdered sugar.
  9. Use an electric mixer to make the frosting smooth.
  10. Drizzle warm frosting immediately over cake.
  11. Enjoy!

Watch the recipe video here:

Mississippi Mud CakeFULL RECIPE: http://chopsecrets.com/mississippi-mud-cake/

Posted by Chop Secrets on Monday, January 7, 2019

Dessert

Crockpot Baked Apples

Save Print
Crockpot Baked Apples
Apple pie can make you feel like everything is right in the world. Maybe it makes you feel more American. Either way, apple pie is a dessert one must attempt to bake at some point in life. Even if you’re not much for baking you should try. If you’re really not up for baking an entire pie then you should start with this recipe. Consider this the first easy step toward that process.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4–7 Gala Apples
  • ½ Cup Quaker Old Fashioned Oats
  • ½ Cup Brown Sugar
  • 3 tsp. Cinnamon
  • 1 tsp. Allspice
  • ½ Stick Unsalted Butter
Instructions
  1. Wash apples.
  2. Cut off tops & then core with a sharp knife.
  3. Mix together oats, brown sugar, cinnamon, and allspice.
  4. Fill each apple with oats mixture.
  5. Top each apple with a thick slice of butter.
  6. Pour ¼ cup water in bottom of Crockpot.
  7. Carefully place apples in Crockpot and cover with lid.
  8. Turn on crockpot and set on HIGH for 3 – 4 hours.
  9. Serve with ice cream or whipped cream or powdered sugar.
Notes
  1. Apples are done when you squeeze them and they’re soft.

Watch the recipe video here:

Crockpot Baked ApplesFULL RECIPE: http://chopsecrets.com/crockpot-baked-apples/

Posted by Chop Secrets on Friday, January 4, 2019