Spinach, Feta and Egg Bubble-Up Bake

Spinach, Feta and Egg Bubble-Up Bake
This egg casserole combines spinach, red bell pepper and salty feta cheese for a delicious new take on breakfast or brunch.
Cuisine: American
Recipe type: Dessert
  • 2 tablespoons olive oil
  • ½ cup chopped red bell pepper
  • 1½ teaspoons finely chopped garlic
  • 1 package (5 oz) baby spinach, coarsely chopped
  • 1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated Buttermilk biscuits (5 biscuits)
  • 10 eggs
  • 1½ cups half-and-half
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ cups crumbled feta cheese (6 oz)
  • Sliced green onions or chopped chives, if desired
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In 10-inch skillet, heat oil over medium-high heat. Add bell pepper; cook 3 to 4 minutes, stirring frequently, until tender. Add garlic; cook 30 to 60 seconds or until fragrant. Gradually add spinach, and cook until just wilted. Remove skillet from heat.
  3. Separate dough into 5 biscuits; cut each into 8 pieces, and place evenly in dish.
  4. In large bowl, beat eggs, half-and-half, salt and pepper with whisk until mixed well; stir in spinach mixture and cheese. Pour over biscuits in dish.
  5. Bake 30 to 35 minutes or until knife inserted in center comes out clean and biscuits are deep golden brown. Garnish with green onions.

Watch the recipe video here:

Breakfast is served.Spinach, Feta and Egg Bubble-Up Bake recipe:…

Posted by Pillsbury on Monday, January 7, 2019