Champagne Jello Shots

Champagne Jello Shots
Like a regular Jello shot, but way classier.
Cuisine: American
Recipe type: Dessert
  • 1½ c. champagne (divided)
  • 1 tbsp. lemon juice
  • 1 tbsp. sugar
  • 3 envelopes gelatin
  • ¼ c. vodka
  • rainbow sprinkles
  1. Combine 1¼ cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2-3 minutes, and remove from heat. Stir in remaining ¼ cup each of champagne and vodka.
  2. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm.
  3. Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.

Watch the recipe video here:

How To Make Champagne Jell-O Shots

Who needs to pop bottles when you have Champagne JELL-O Shots?

Posted by Delish on Wednesday, December 27, 2017