Champagne Jello Shots
Recipe type: Dessert
Cuisine: American
Like a regular Jello shot, but way classier.
  • 1½ c. champagne (divided)
  • 1 tbsp. lemon juice
  • 1 tbsp. sugar
  • 3 envelopes gelatin
  • ¼ c. vodka
  • rainbow sprinkles
  1. Combine 1¼ cups champagne, lemon juice and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2-3 minutes, and remove from heat. Stir in remaining ¼ cup each of champagne and vodka.
  2. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm.
  3. Invert jello to parchment paper-lined cutting board and slice into squares. Dip each square in sprinkles and serve cold.
Recipe by Cooking TV Recipes at