Coffee Cream-Filled Donut Cake
If you're craving sugar and caffeine, you might as well go all out with this amped-up donut cake. Because, like Diesel, sometimes you just gotta go with the flaw.
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
Coffee Filling
- 16 ounces (2 packages) cream cheese, softened
- ½ cup sugar
- 3 tablespoon espresso powder
Cake
- 2 large eggs
- 1 cup milk
- ⅔ cup butter melted
- 2 ½ cups all-purpose flour
- 1 ½ cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon nutmeg
Glaze
- 1¼ cups confectioners’ sugar or glazing sugar, sifted to remove any lumps
- 1 tablespoon light corn syrup
- 1 tablespoon melted butter
- 2 tablespoons milk or water
- ½ teaspoon vanilla extract
- Pink food coloring (optional)
- Candy sprinkles (optional)
Instructions
- Preheat oven to 350°F.
- Combine cream cheese, sugar, and espresso powder using a hand mixer. Mix until well combined (smooth). Set aside.
- Using a hand mixer, combine eggs, milk, and melted butter in a bowl. In a separate bowl, whisk flour, sugar, baking powder, salt, and nutmeg. Slowly mix into wet ingredients.
- Spray a bundt pan well with non-stick spray. Pour ¼ batter into the bottom. Using a piping bag (or spoon), carefully pipe cream cheese mixture over the batter. Cover cream cheese mixture with remaining batter.
- Bake for 40–50 minutes or until toothpick comes out clean. Invert and cool completely.
- Mix confectioners’ sugar, corn syrup, butter, milk (or water), and vanilla. Add a few drops of food coloring (optional). Combine until well blended and smooth. Pour over cooled cake and top with a few sprinkles.
Watch the recipe video here:
Coffee Cream-Filled Donut Cake
Coffee Cream-Filled Donut CakeIf you're craving sugar and caffeine, you might as well go all out with this amped-up donut cake. Because, like Diesel, sometimes you just gotta go with the flaw.http://www.diesel.com/tasty
Posted by Tasty on Thursday, February 1, 2018
