Pudding Packs Rule the School Yard for Years and Now You Can Make Them at Home!

Pudding Packs Rule the School Yard for Years and Now You Can Make Them at Home! up my favorite school snack was my pudding packs! My kids are no different but so many additives and ingredients I can't pronounce has made me rethink things. So now I'm making the at home and here's how. These pudding packs boast 2 layers of chocolate, 1 milk and 1 rich deep flavored dark chocolate. Not only do they take no time to make, your kiddos will beg you to make more!
Cuisine: American
Recipe type: Dessert
  • ¼ cup granulated sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 2½ cups whole milk
  • 4 large egg yolks
  • 2 ounces high-quality milk chocolate
  • 2 ounces high-quality dark chocolate
  • 1 tablespoon Dutch-process cocoa powder (optional)
  1. Place the milk chocolate and dark chocolate in separate, medium bowls. Bloom the cocoa powder (if using) in a little hot water to make a liquidy paste, and add to the bowl with the dark chocolate. Set aside.
  2. Put the sugar, cornstarch, and salt in a medium saucepan and whisk to combine.
  3. Whisk in the milk, a few tablespoons at a time, making sure to dissolve all the cornstarch, and taking care to smooth out any lumps. Whisk in the egg yolks.
  4. Whisking constantly, cook over medium-high heat until the mixture thickens and bubbles start to form and sputter; about 6 minutes.
  5. Reduce heat to low and continue to cook, whisking constantly, for 1 minute. Divide the pudding, through a strainer, evenly between the two bowls with chocolate. Whisk quickly to incorporate the melted chocolate.
  6. Spoon the milk chocolate pudding into individual serving cups, or transfer to a large serving bowl. Top with the dark chocolate pudding. Press plastic wrap to the surface of the pudding and chill for at least 1 hour.

Watch the recipe video here:

Your kiddos will beg you to make more!Recipe:

Posted by Shared Food on Sunday, April 28, 2019