Home Twisted (Page 10)

Twisted

Showing 388 Result(s)
Pasta

Cheesy Swedish Meatball Pasta Bake

Save Print
Cheesy Swedish Meatball Pasta Bake
CHEESY SWEDISH MEATBALL PASTA BAKE
Author:
Cuisine: Italian
Recipe type: Pasta
Ingredients
  • 100g breadcrumbs
  • 100ml milk
  • 1 tbsp butter
  • 1 large egg
  • 1 large clove garlic, crushed
  • ½ tbsp parsley
  • 1 tbsp oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ of an onion , finely chopped
  • 450g beef mince
  • 300g pork mince
  • 2 onions, finely sliced
  • 50g butter
  • 50g flour
  • 1 litre beef stock
  • 200ml double cream
  • 200g mild cheddar
  • 500g rigatone, cooked to packet instructions
  • 1 large ball mozzarella, torn
  • 100g parmesan, grated
Instructions
  1. Preheat the oven to 180°C/360°F.
  2. In a large bowl soak the breadcrumbs in milk. Add the butter, egg, garlic, salt, pepper, grated onion and parsley. Stir everything together, then add the beef and pork and mix thoroughly with your hands - the mixture should be a little wet but not sloppy. Roll into meatballs weighing roughly 30g (around the size of a walnut).
  3. Fry them in a little oil until browned on all sides then remove from the pan.
  4. Add a little oil and cook the onion until soft, then add the butter and cook until foaming. Stir through the flour and cook out - roughly a minute.
  5. Gradually pour in the beef stock, making sure each addition is incorporated before adding the next splash. Pour in the cream and season to taste, then add the meatballs and bring to a gentle simmer to cook them through. Add the grated cheddar and stir together on a really low heat, then add the pasta and stir through the cheesy sauce.
  6. Add to a baking dish with the torn mozzarella and scatter with parmesan. Bake for around 30 minutes, or until the top has browned nicely.

Watch the recipe video here:

Cheesy Swedish Meatball Pasta Bake

Cheesy Swedish Meatball Pasta Bake

Posted by Twisted on Thursday, August 2, 2018

Main dish

Chicken Bacon Ranch Dough Balls

Save Print
Chicken Bacon Ranch Dough Balls
Stuffed doughballs are incredibly delicious. These chicken bacon ranch dough balls are also topped with one of our favourites...everything bagel seasoning. It rounds them out so perfectly!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 cups shredded cooked chicken
  • ½ cup chopped cooked crispy bacon
  • ¼ cup chopped chives
  • 1 cup cream cheese
  • 1 cup grated cheddar cheese
  • ½ cup ranch dressing
  • 500g milk bread dough
  • 2 tbsp poppy seeds
  • 1 tbsp sesame seeds
  • 1 tbsp black sesame seeds
  • 1 tbsp granulated garlic
  • 1 tbsp granulated onion
  • 2 tsp coarse salt
  • Egg wash
Instructions
  1. Mix together chicken, bacon, chives, cream cheese, ranch, and grated cheese until combined.
  2. Take 30g balls of dough and flatten into a round. Place about 2 tbsp of the chicken mix into the centre. Fold up the sides and pinch to seal.
  3. Arrange on a tray fairly close together. Cover with cling film and let proof for 30 minutes or so.
  4. Meanwhile, mix together poppy seeds, sesame seeds, garlic, onion and coarse salt.
  5. Egg wash all of the buns and then sprinkle with everything mix.
  6. Bake at 180ºC for 15-20 minutes until golden brown.
  7. Enjoy!

Watch the recipe video here:

Chicken Bacon Ranch Dough Balls

Chicken Bacon Ranch Dough Balls

Posted by Twisted on Wednesday, August 1, 2018

Breakfast

Bacon Wrapped Jalapeno Popper Chicken Roll-ups

Save Print
Bacon Wrapped Jalapeno Popper Chicken Roll-ups
Spirals occur naturally throughout the universe, from the ammonite to the fern, the whirlpool to the cyclone. Something in them draws us in, much like you are drawn in to this video of a chicken breast spiralled full of cheese wrapped in bacon and lovingly grilled over a charcoal BBQ.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 chicken breasts
  • 300g cream cheese
  • 100g mozzarella, finely grated
  • 100g cheddar, finely grated
  • 3 tbsp pickled jalapenos, finely chopped
  • 1 tsp salt
  • 1 tsp grated black pepper
  • 18 slices streaky bacon
Instructions
  1. Mix together the cream cheese, mozzarella, cheddar, pickled jalapenos, salt and pepper.
  2. Take the chicken breasts and lay each one on a large sheet of clingfilm. Cover with more clingfilm and bash, firmly but authoritatively, with a rolling pin to flatten them evenly to about 1.5 cm thickness.
  3. Spread the mixture onto each chicken breast and roll them up lengthways. Wrap them in bacon thoroughly to make sure the filling doesn't drip out too much.
  4. Bake or grill for roughly 15 - 20 minutes (or until cooked through). Don't worry if a little cheese mixture escapes.
  5. Serve with chips.

Watch the recipe video here:

Bacon Wrapped Jalapeno Popper Chicken Roll-ups

Bacon Wrapped Jalapeno Popper Chicken Roll-ups

Posted by Twisted on Wednesday, August 1, 2018

Breakfast

Grilled Cheese Tacos

Save Print
Grilled Cheese Tacos
GRILLED CHEESE TACOS
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 12 slices white bread
  • 12 pieces cheddar cheese
  • Softened butter
  • 2 tsp oil
  • 500g beef mince
  • 1 white onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • ½ cup passata
  • 2 tbsp taco seasoning
  • Shredded lettuce
  • Diced tomatoes
  • Sour cream
Instructions
  1. Heat oil over medium heat in pan. Add beef mince and cook until browned. Add taco seasoning, garlic, salt and pepper and cook until aromatic. Add passata to cook until reduced. Keep warm.
  2. Place one round of cheese between two pieces of white bread. Cut our a 5” circle where the cheese is. Remove crusts and save for breadcrumbs.
  3. Roll flat with a rolling pin. Spread butter on both sides. Form into a taco shape and place into an upside down muffin tin. Bake at 180ºC for about 10 minutes until golden brown.
  4. Fill each taco with taco mix and top with desired toppings
  5. Enjoy!

Watch the recipe video here:

Grilled Cheese Tacos

Grilled Cheese Tacos

Posted by Twisted on Tuesday, July 31, 2018

Main dish

Skillet Pizza Chicken

Save Print
Skillet Pizza Chicken
Through the deep, mysterious currents that flow through this world, we've unearthed two facts: you guys have quite a thing for chicken. And for pizza. Naturally, us doing what we do, we've reached the simple conclusion that combining these two titans of viral cuisine will make you happy. Please, therefore, enjoy this Skillet Pizza Chicken.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 5 chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp oregano
  • 1 tbsp chilli flakes
  • 1 tbsp sea salt
  • 1 tsp black pepper
  • 1 large onion, diced
  • 2 garlic cloves, crushed
  • 2 x 400g tins passata
  • Pinch of salt
  • 1 ball mozzarella, ripped
  • 10 slices pepperoni
Instructions
  1. In a bowl, drizzle the chicken with the olive oil, oregano, salt, pepper and chilli flakes.
  2. Heat a skillet with a little oil and brown the chicken pieces on both sides. Remove from the heat and turn down the temperature.
  3. Add a little more oil and cook the onion and garlic until soft. Pour in the passata and stir everything together, then cover with a lid and allow the sauce to thicken for a bit.
  4. Put the chicken back in and simmer in the sauce until cooked through.
  5. Scatter with mozzarella and pepperoni and grill for five minutes until bubbling and melty.
  6. Serve with delicious fries.

Watch the recipe video here:

Skillet Pizza Chicken

Skillet Pizza Chicken

Posted by Twisted on Monday, July 30, 2018

Main dish

Chicken Parm Crunch Wrap

Save Print
Chicken Parm Crunch Wrap
The things you can do with a tortilla; this Aztec staple has been bent, twisted, fried and crushed into a bewildering number and variety of dishes, from the sublime to the awful with everything in between. One of our finest creations at Twisted is the giant crunch wrap - an elegant arrangement of these ancient flatbreads with pretty much anything you want in the middle. We've plumped for chicken parm and all the melty, crunchy fun that ensues.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp olive oil
  • 2 garlic cloves, crushed
  • 800g passata
  • 1 tbsp dried oregano
  • 1 tsp salt
  • ½ tbsp sugar
  • 1 tsp black pepper
  • 5 chicken breasts
  • 300g plain flour
  • 1 tbsp fine sea salt
  • 200g panko breadcrumbs
  • 100g parmesan, finely grated
  • 3 eggs, beaten with a little milk
  • 1 ltr groundnut oil
  • 7 large flour tortillas
  • Grated mozzarella
Instructions
  1. Preheat the oven to 180°C.
  2. Make the sauce - fry the garlic in the oil until fragrant, then pour in the passata - be careful and have a lid ready as it will spatter. Stir in the oregano, salt and pepper. Leave to simmer gently and reduce until it's almost a paste.
  3. Meanwhile, bash the chicken breasts out until they are around 1.5 cm thick.
  4. Place the flour, egg wash and breadcrumbs in bowls. Season the flour with the salt and thoroughly mix the grated parmesan with the breadcrumbs.
  5. Dip the chicken breasts in the flour, shake off excess, then in the egg mix, then finally the breadcrumbs.
  6. Heat the oil to 170°C in a wide, heavy pan. Fry the coated chicken breasts in batches, turning frequently, until crisp and golden. Remove from the oil, dab with paper towel and leave to dry on a wire cooling rack.
  7. In a skillet arrange the tortillas in a flower shape around the edges with one tortilla in the middle. Place the chicken pieces on top. Cover with the sauce and the grated mozzarella. Add another tortilla on top and fold over the edges to create a giant wrap shape. Place a heavy object on top to squash the tortillas into submission, then bake for around 20 minutes.

Watch the recipe video here:

Chicken Parm Crunch Wrap

Chicken Parm Crunch Wrap

Posted by Twisted on Monday, July 30, 2018

Lasagna

Cheesy Heinz Beanz Potato Lasagna

Save Print
Cheesy Heinz Beanz Potato Lasagna
If you’ve been longing for a dauphinoise that delivers more bean for your buck, then this is the dish for you. Layers of gooey cheese, tangy Heinz Baked Beanz and buttery potato come together to make one hell of a lasagna bake. For comfort food that looks a little different, this is as good as it gets.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • 830g Heinz Beanz
  • 750g Potatoes, peeled
  • 8oz Vegetable Stock
  • 7oz Whole milk
  • 150g Cheddar Cheese
  • 3 cloves Garlic, minced
  • 1 tsp salt
  • 1 tsp pepper
  • 2g parsley, chopped
Instructions
  1. Mandolin the potatoes into thin slices (keep them in water to stop them from browning).
  2. Heat the stock, milk, garlic, black pepper, and salt to a simmer. Add the potatoes in batches and cook until they are pliable, then take them out of the mixture and leave them in a separate dish so they don’t turn too mushy at this stage
  3. Place a layer of the potatoes in the bottom of a deep baking dish and top with a few spoons of Beanz and a good sprinkling of cheddar cheese. Repeat with as many layers as it takes to reach the top of the dish. Over the final layer of potatoes pour all the excess cream and sprinkle with any remaining cheddar. then cover and take away to bake for roughly 40 minutes, or until cooked through and bubbling.
  4. Sprinkle with parsley
  5. Enjoy!

Watch the recipe video here:

Cheesy Heinz Beanz Potato Lasagna

Cheesy Heinz Beanz Potato Lasagna

Posted by Twisted on Sunday, July 29, 2018

Main dish

Mini Bacon Cheeseburger Tacos

Save Print
Mini Bacon Cheeseburger Tacos
Oh my good grief- how cute and delicious are these?! I reckon you and your mates could eat about 40 of these EACH, so do feel free to duplicate the recipe accordingly. I wish it was Game Day every day...
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 6 large flour tortillas
  • 500g beef mince
  • ¼ cup ketchup
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1 small onion, finely chopped
  • ½ cup streaky bacon, finely diced
  • Swiss cheese, sliced
  • 1 egg, beaten
  • ½ tsp garlic powder
  • ½ tsp paprika
  • sesame seeds
  • Burger sauce, for dipping
Instructions
  1. For your filling, heat the olive oil over high heat and add your bacon. Fry until crisp, then chuck in your onion. Fry over high heat until starting to brown. Chuck in your mince and break up/brown. Season with oregano, salt and pepper. Add the ketchup and stir through until it clings to the meat. Cool slightly.
  2. Cut out 2"-3" tacos. Beat your egg with the garlic powder and paprika. Brush this all over one side of your tacos. Sprinkle liberally with sesame seeds. Lay these, sesame-side down on the back of a muffin tray. Bake for 8 minutes at 200°C. Cool slightly.
  3. Fill each taco a tbsp of burger mix, then top with the cheese slice and lay in a dish.
  4. Bake for 5 minutes at 200°C, or until melty and nice.
  5. Destroy.

Watch the recipe video here:

Mini Bacon Cheeseburger Tacos

Mini Bacon Cheeseburger Tacos

Posted by Twisted on Wednesday, December 20, 2017

Dessert

Apple Crumble Trifle

Save Print
Apple Crumble Trifle
This is a recipe for those of you who, even in the depths of summer, where long, parched days bleed endlessly into each other, crave the comforts of winter. The thought of a chicken roasting in the oven while it greyly snows outside, of roast potatoes and gravy. Apple crumble trifle brings a dish usually banished to shorter, colder days and marries it to that glory of summer cooking, the trifle.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Crumble Topping
  • 200g brown sugar
  • 200g plain flour
  • 200g butter
  • 100g oats
Apples
  • 8 apples, peeled, cored and chopped into segments
  • 150g soft brown sugar
  • Caramel
Whipped cream
  • 800ml double cream
  • 100g caster sugar
  • 1 tsp vanilla essence
Instructions
  1. Preheat the oven to 180°C/360°F/
  2. Begin by blitzing together the butter, oats, sugar and flour. This should make a soft, damp mixture prone to clumping.
  3. Sprinkle this over a baking tray and bake for around 30 mins. Half way through the cooking time give everything a stir to break it up and make it into craggy lumps. When it's golden brown set it aside to cool.
  4. Meanwhile, toss the apples with the sugar and roast them until soft and sticky.
  5. Whisk the cream with the vanilla essence and sugar until it makes stiff peaks, then layer it with the apples, a little caramel and crumble in a trifle dish.

Watch the recipe video here:

Apple Crumble Trifle

Apple Crumble Trifle

Posted by Twisted on Thursday, July 26, 2018

Dessert

Capri-Sun Sunrise Jelly Cake

Save Print
Capri-Sun Sunrise Jelly Cake
CAPRI-SUN SUNRISE JELLY CAKE
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Gelatine
  • Orange Flavoured Jelly Powder
  • Lemon Flavoured Jelly Powder
  • 4 330ml Capri-Sun Orange
  • 2 330ml Capri-Sun Orange & Lemon
  • Vanilla Yoghurt
Instructions
  1. Lightly oil your cake tin
  2. Add 330ml Capri-Sun Orange in a saucepan. Add 10g plain gelatine, allow to bloom. Add 85g Orange jelly powder. Slowly heat through till dissolved (not to boil). Stir till well mixed
  3. Remove from heat, add 330ml more Capri-Sun Orange and stir.
  4. Pour ¾ of the mixture into the cake tin, chill for 30 minutes - until it’s a little firm and still a bit sticky to the touch.
  5. Chill remaining ¼ of the mixture for 5 minutes until slightly thickened. Add 3 tbsp of vanilla yoghurt and stir
  6. Gently pour yoghurt mix over set jelly in the tin (mix should still be sticky)
  7. Chill for another 30 minutes and repeat the process with Capri-Sun Orange & Lemon and Lemon Jelly Powder. Being sure to layer Orange Capri Sun--> orange yoghurt layer --> Orange & Lemon Capri- Sun --> Orange & Lemon Yoghurt --> Repeat.
  8. Chill overnight after final layer.
  9. Dip tin in warm water to loosen cake from the tin.
  10. Marvel at your creation.

Watch the recipe video here:

Capri-Sun Sunrise Jelly Cake

Capri-Sun Sunrise Jelly Cake

Posted by Twisted on Wednesday, July 25, 2018