Taste of Home

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Main dish

Egg Roll Noodle Bowl

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Egg Roll Noodle Bowl
We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tablespoon sesame oil
  • ½ pound ground pork
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • ½ teaspoon salt
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon pepper
  • 6 cups shredded cabbage (about 1 small head)
  • 2 large carrots, shredded (about 2 cups)
  • 4 ounces rice noodles
  • 3 green onions, thinly sliced
  • Additional soy sauce, optional
Instructions
  1. In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.
  2. Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.

Watch the recipe video here:

Devour this for dinner tonight! Get the recipe for Egg Roll Noodle Bowl here–> https://trib.al/8nxd7bY

Posted by Taste of Home on Thursday, June 20, 2019

Dessert

Rhubarb Upside-Down Cake

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Rhubarb Upside-Down Cake
I’ve baked this cake every spring for many years, and my family loves it! At potlucks it gets eaten up quickly, even by folks who don’t normally go for rhubarb. Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 cups sliced fresh or frozen rhubarb
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground nutmeg
  • ¼ cup butter, melted
BATTER
  • ¼ cup butter, melted
  • ¾ cup sugar
  • 1 large egg, room temperature
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅔ cup whole milk
  • Sweetened whipped cream, optional
Instructions
  1. Place rhubarb in a greased 10-in. heavy ovenproof skillet. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle with butter; set aside. For batter, in a large bowl, beat the butter and sugar until blended. Beat in the egg. Combine the flour, baking powder, nutmeg and salt. Gradually add to egg mixture alternately with milk, beating well after each addition.
  2. Spread over rhubarb mixture. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Loosen edges immediately and invert onto a serving dish. Serve warm. Serve with whipped cream if desired.

Watch the recipe video here:

This dessert will convert rhubarb haters into rhubarb lovers!> Get the recipe for Rhubarb Upside-Down Cake: https://trib.al/153P6YQ

Posted by Taste of Home on Thursday, May 9, 2019

Main dish

Zucchini Pizza Casserole

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Zucchini Pizza Casserole
I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to's. My hungry husband and kids gobble it right up.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 cups shredded unpeeled zucchini
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • 1 pound ground beef
  • ½ cup chopped onion
  • 1 can (15 ounces) Italian tomato sauce
  • 1 medium green or sweet red pepper, chopped
Instructions
  1. Preheat oven to 400°. Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture.
  2. Combine zucchini with eggs, Parmesan and half of mozzarella and cheddar cheeses. Press into a greased 13x9-in. or 3-qt. baking dish. Bake 20 minutes.
  3. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture. Sprinkle with remaining cheeses; add red pepper. Bake until heated through, about 20 minutes longer.
Freeze option:
  1. Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°.

Watch the recipe video here:

Want a pizza this zucchini-packed casserole? ?Get the recipe for Zucchini Pizza Casserole here–> https://trib.al/w9rEZGY

Posted by Taste of Home on Tuesday, June 18, 2019

Main dish

Grilled Huli Huli Chicken

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Grilled Huli Huli Chicken
I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Sharon Boling, San Diego, California
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 cup packed brown sugar
  • ¾ cup ketchup
  • ¾ cup reduced-sodium soy sauce
  • ⅓ cup sherry or chicken broth
  • 2-1/2 teaspoons minced fresh gingerroot
  • 1-1/2 teaspoons minced garlic
  • 24 boneless skinless chicken thighs (about 5 pounds)
Instructions
  1. In a small bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade from chicken.
  3. Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes.

Watch the recipe video here:

Transport yourself to Hawai'i with this tender, marinated chicken recipe!Get the recipe for Grilled Huli Huli Chicken here–> https://trib.al/hJKY0DV

Posted by Taste of Home on Wednesday, July 3, 2019

Dessert

Chocolate Ganache Peanut Butter Cupcakes

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Chocolate Ganache Peanut Butter Cupcakes
I've been baking cakes for years and enjoy trying new combinations of flavors and textures. For this recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • ¾ cup baking cocoa
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup buttermilk
  • 1 cup strong brewed coffee, room temperature
  • ½ cup canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
FILLING:
  • ½ cup creamy peanut butter
  • 3 tablespoons unsalted butter, softened
Instructions
  1. cup confectioners' sugar
  2. to 4 tablespoons 2% milk
GANACHE:
  1. cups (12 ounces) semisweet chocolate chips
  2. /2 cup heavy whipping cream
PEANUT BUTTER FROSTING:
  1. cup packed brown sugar
  2. large egg whites
  3. /4 teaspoon salt
  4. /4 teaspoon cream of tartar
  5. teaspoon vanilla extract
  6. cups unsalted butter, softened
  7. /3 cup creamy peanut butter
  8. Chocolate curls, optional

Watch the recipe video here:

This. Is. Divine.> Get the recipe for Chocolate Ganache Peanut Butter Cupcakes: https://trib.al/jIhX4Hj

Posted by Taste of Home on Friday, May 31, 2019

Main dish

Pumpkin Bread

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Pumpkin Bread
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1-2/3 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 2 large eggs, room temperature
  • 1 cup canned pumpkin
  • ½ cup canola oil
  • ½ cup water
  • ½ cup chopped walnuts
  • ½ cup raisins, optional
Instructions
  1. Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins.
  2. Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

Watch the recipe video here:

Who else is excited for pumpkin season??!Get the recipe for Pumpkin Bread here: https://trib.al/U165b3e

Posted by Taste of Home on Tuesday, September 3, 2019

Main dish

Slow-Cooker Pork Chops

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Slow-Cooker Pork Chops
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ½ cup all-purpose flour, divided
  • ½ teaspoon ground mustard
  • ½ teaspoon garlic pepper blend
  • ¼ teaspoon seasoned salt
  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) chicken broth
Instructions
  1. In a shallow bowl, combine ¼ cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides.
  2. Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender.
  3. Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Watch the recipe video here:

Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Get the full recipe here –> https://trib.al/4I9zvar

Posted by Taste of Home on Tuesday, September 3, 2019

Burgers

Burger Americana

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Burger Americana
Go on a burger road trip in your own backyard. Grill the patties and load them sky-high. Peanut butter and bacon make them Southern style; coleslaw and tomatoes, a Northern version.
Author:
Cuisine: American
Recipe type: Burger
Ingredients
  • ½ cup seasoned bread crumbs
  • 1 large egg, lightly beaten
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 4 sesame seed hamburger buns, split
  • Toppings of your choice
Instructions
  1. In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four ½-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
  2. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with toppings.

Watch the recipe video here:

The ULTIMATE Labor Day grilling recipe!Get the recipe for Burger Americana: https://trib.al/yZZ7z4v

Posted by Taste of Home on Monday, September 2, 2019

Dessert

Patriotic Dessert

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Patriotic Dessert
I took this patriotic dessert to a luncheon and came home with dozens of requests for the recipe! It was quite a success. People told me it looked as good as it tasted.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 cup all-purpose flour
  • 1 cup finely chopped pecans
  • ½ cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 1-1/2 cups cold milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 3 cups fresh strawberries, halved
  • ½ cup fresh blueberries
Instructions
  1. In a bowl, combine flour, pecans and butter. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 18-20 minutes. Cool on a wire rack.
  2. In a bowl, beat cream cheese and confectioners' sugar. Fold in half the whipped topping; spread over crust. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  3. Spread over cream cheese layer. Cover with remaining whipped topping. Decorate with strawberries and blueberries to resemble a flag. Chill for at least 1 hour before serving.

Watch the recipe video here:

??This creamy dessert will have you feeling patriotic! ??Get the recipe here: https://trib.al/KTZMfGs

Posted by Taste of Home on Thursday, August 29, 2019

Main dish

Orange Dream Pull-Apart Bread

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Orange Dream Pull-Apart Bread
My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face a busy day.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 package (8 ounces) cream cheese
  • 2 tubes (7-1/2 ounces each) small refrigerated buttermilk biscuits (10 count)
  • 1 cup packed brown sugar
  • 1 cup chopped pecans
  • 4 teaspoons grated orange zest
  • ½ cup butter, melted
Instructions
  1. Preheat oven to 375°. Cut cream cheese into 20 pieces. Using a small knife, cut a horizontal pocket into the side of each biscuit; fill each with a piece of cream cheese. Pinch opening to seal.
  2. In a shallow bowl, mix brown sugar, pecans and orange zest. Dip biscuits in melted butter; roll in brown sugar mixture. Stand biscuits on their side in a greased 10-in. fluted tube pan.
  3. Bake until golden brown, 35-40 minutes. Cool in pan 5 minutes before inverting onto a serving plate. Serve warm.

Watch the recipe video here:

Perfect baking therapy!Get the recipe for Orange Dream Pull-Apart Bread: https://trib.al/diE4eKY

Posted by Taste of Home on Friday, August 30, 2019