I've been baking cakes for years and enjoy trying new combinations of flavors and textures. For this recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan
Ingredients
2 cups sugar
1-3/4 cups all-purpose flour
¾ cup baking cocoa
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
1 cup buttermilk
1 cup strong brewed coffee, room temperature
½ cup canola oil
2 large eggs
1 teaspoon vanilla extract
FILLING:
½ cup creamy peanut butter
3 tablespoons unsalted butter, softened
Instructions
cup confectioners' sugar
to 4 tablespoons 2% milk
GANACHE:
cups (12 ounces) semisweet chocolate chips
/2 cup heavy whipping cream
PEANUT BUTTER FROSTING:
cup packed brown sugar
large egg whites
/4 teaspoon salt
/4 teaspoon cream of tartar
teaspoon vanilla extract
cups unsalted butter, softened
/3 cup creamy peanut butter
Chocolate curls, optional
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/chocolate-ganache-peanut-butter-cupcakes/