We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl.
Ingredients
1 tablespoon sesame oil
½ pound ground pork
1 tablespoon soy sauce
1 garlic clove, minced
1 teaspoon ground ginger
½ teaspoon salt
¼ teaspoon ground turmeric
¼ teaspoon pepper
6 cups shredded cabbage (about 1 small head)
2 large carrots, shredded (about 2 cups)
4 ounces rice noodles
3 green onions, thinly sliced
Additional soy sauce, optional
Instructions
In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.
Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/egg-roll-noodle-bowl/