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Main dish

Skip the Drive-Thru and Make Your Own Taco Bell Copycat Crunchwrap Supreme at Home!

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Skip the Drive-Thru and Make Your Own Taco Bell Copycat Crunchwrap Supreme at Home!
I just looove Taco Bell! I knew once I tried their famous Crunchwrap Supreme that I had to give it a go myself! This is the ultimate layered feast, and you’ll love the crunch from the tostada shells hidden between fillings on the inside. Serve this up with some taco sauce for an authentic Taco Bell experience!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pound ground meat
  • 1 packet taco seasoning mix
  • 6 large flour tortillas
  • 6 tostada shells
  • 1 cup of sour cream
  • 2 cups of shredded iceberg lettuce
  • 1 diced tomato
  • 1 cup shredded Mexican cheese blend
  • Nacho Cheese
  • Taco sauce, for dipping, if desired
Instructions
  1. In a skillet, brown the ground beef over medium-high heat. Once fully cooked through, drain the grease.
  2. Place beef back into the pan and stir in the taco seasoning mix as well as the water it calls for on the package. Cook according to the package instructions.
  3. Warm up the nacho cheese sauce slightly in the microwave and set aside.
  4. Place the flour tortillas on a plate and warm in the microwave for about 20 seconds to make more pliable.
  5. Lay one tortilla on a flat surface. Spread a couple of tablespoons of nacho cheese in the middle of the tortilla.
  6. Place about ½ cup of taco meat on top of the nacho cheese.
  7. Next, add the tostada shell, a thin layer of sour cream, lettuce, tomato, and then the shredded Mexican cheese.
  8. To fold into the crunchwrap, start with the bottom of the tortilla and fold the edge up to the center of the fillings. Keep doing that, folding as tight as possible, as you work your way around the tortilla.
  9. Spray another skillet or cooking pan with cooking spray and heat over medium heat. Place the crunchwrap supreme seam-side down, onto the skillet. Cook for 2-3 minutes, or until golden brown.
  10. Flip over and cook the other side for another 2-3 minutes, or until golden brown.
  11. Cook the rest of your crunchwraps and eat immediately.

Watch the recipe video here:

Skip the drive-thru and make your own Taco Bell Crunchwrap Supreme ? Recipe: http://sha.red/TXQyk

Posted by Shared Food on Friday, January 11, 2019

Main dish

Pineapple Pina Colada Dump Cake Is the Quickest Way to a Vacation at Home!

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Pineapple Pina Colada Dump Cake Is the Quickest Way to a Vacation at Home!
With summer coming to an end there's no reason for the summer flavor to go. Super simple dump cake with complex pina colada flavor! This cake mix hack will change the way cakes are made for ever! Simply toss all your ingredients in a 9 by 13 baking dish, mix it up and pop it in the oven! Your tropical inspired cake will be ready in minutes!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ½ cup unsalted butter, melted
  • ⅓ cup spiced rum
  • 2 pounds frozen pineapple chunks
  • 1 (15.25-ounce) box yellow cake mix
  • 2 cups sweetened coconut flakes
  • ½ cup unsalted butter, cubed small
  • Vanilla ice cream, optional
  • Whipped cream, optional
  • Maraschino cherries, optional
  • Toasted coconut, optional
Instructions
  1. Preheat oven to 350 degrees.
  2. In a 9x13-inch baking dish, mix together melted butter, rum, and frozen pineapple until well-combined.
  3. Scoop the dry cake mix evenly over the pineapple mixture, then sprinkle coconut on top.
  4. Sprinkle the remaining butter cubes evenly over the cake mix, then bake in the middle of the oven 50-60 minutes, or until batter is cooked through and coconut is toasted but not burnt. If the coconut begins to burn before end of cook time, cover with aluminum foil.
  5. Serve warm or cool with desired toppings. Enjoy!

Watch the recipe video here:

Who can say no to a little booze in your cake?Recipe: http://sha.red/rU5S5

Posted by Shared Food on Thursday, January 10, 2019

Main dish

Tex-Mex Taco Hashbrown Casserole Is the Perfect Breakfast-For-Dinner Mashup Meal!

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Tex-Mex Taco Hashbrown Casserole Is the Perfect Breakfast-For-Dinner Mashup Meal!
Breakfast for dinner is in regular rotation at my household - we just can’t get enough! This Tex-Mex Taco Hashbrown Casserole is the perfect breakfast-for-dinner mashup meal that the whole family will love. This extra-crispy, extra-cheesy meal is packed with veggies and will win the key to your heart. Why not give it a try for dinner tonight?
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 pound lean ground beef
  • ½ cup green pepper, diced and divided
  • ½ cup red pepper, diced and divided
  • ½ cup corn
  • 1 packet taco seasoning
  • 1 can (10.5 ounces) condensed tomato soup
  • 3 ounces cream cheese
  • ½ cup onion, diced and divided
  • 2 cups Mexican-style cheese, shredded and divided
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 30 ounces shredded hashbrown potatoes, thawed
Instructions
  1. Preheat oven to 350 degrees. Prepare a 2 ½ quart casserole dish with nonstick spray.
  2. In a large skillet over medium-high heat, cook ground beef, half the peppers, and half the onion until browned. Drain any grease from the pan, then turn the heat down to medium-low.
  3. Add in the tomato soup, corn, and cream cheese, stirring until well-combined and smooth. Add the taco seasoning and 1 cup of cheese, then transfer evenly to the prepared casserole dish.
  4. In a mixing bowl, stir together the potatoes, remainder of the peppers and onions, salt, pepper, and the remainder of the cheese. Transfer evenly on top of the ground beef mixture in the casserole dish, pressing down as needed.
  5. Bake 30-35 minutes, or until golden brown on top. Enjoy!

Watch the recipe video here:

https://www.facebook.com/1000605023309848/posts/2031717963531877/

Main dish

Look No Further for a Sandwich of Epic Proportions – This Jalapeno Popper Grilled Cheese Is So Good!

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Look No Further for a Sandwich of Epic Proportions - This Jalapeno Popper Grilled Cheese Is So Good!
Look no further for ooey gooey goodness that you can whip up on your stove in no time! This Jalapeno Popper Grilled Cheese is a sandwich of epic proportions, and you’ll love the spicy-cheesy combo in this. Layer on three types of cheeses, jalapeno, and of course bacon for that addition of salty flavor, and you’ve got a grilled cheese you’ll want to make again and again! Eat them both yourself or share with a friend - this recipe makes two amazing sandwiches!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 jalapenos, sliced lengthwise, seeds and membranes removed
  • 4 ounces cream cheese, softened
  • 4 slices cooked bacon
  • 4 slices Monterey Jack cheese
  • 4 slices Cheddar cheese
  • 4 slices sandwich bread
  • A few pats of butter
Instructions
  1. Preheat oven to 375 degrees.
  2. Fill each jalapeno half with cream cheese, then bake 25-30 minutes, or until cheese is starting to turn golden brown.
  3. Place two halves of jalapeno, 2 slices bacon, 2 slices Monterey Jack, and 2 slices Cheddar per sandwich (2 sandwiches total).
  4. Heat a pan on medium-low heat, then melt a pat of butter down to coat the pan. Place sandwiches on the pan and cook each side slowly until golden brown and cheese is melted, about 3-4 minutes per side.
  5. Serve immediately. Enjoy!

Watch the recipe video here:

You’ll love the spicy-cheesy combo in this epic grilled cheeseRecipe: http://sha.red/NniQC

Posted by Shared Food on Friday, January 4, 2019

Main dish

La Bomba Nachos Are Totally the Bomb and Has the Gooiest Cheese Ever

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La Bomba Nachos Are Totally the Bomb and Has the Gooiest Cheese Ever
Time to reinvent the nacho and you don’t think it's possible wait until you see this. Traditionally you bake your chips, but not anymore! First you make your yummy sauce with cheese salsa and beef, cover it all in way too much cheese and broil it! Next is where its gets ridiculous! Pour your cheesy concoction right over the chips and enjoy the new improved nacho!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ½ pound ground beef
  • ½ cup cheese salsa
  • ½ cup refried beans
  • 2 cups mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1 bag thick corn chips
  • 1 cup sour cream
  • ½ cup cilantro leaves
Instructions
  1. In a oven safe skillet brown ground beef over high heat, drain fat and lower heat to medium.
  2. Add refried beans and cheese salsa, stir until well combined. Top with mozzarella and sprinkle with cheddar.
  3. Place under broiler on the highest oven rack until cheese is bubbly and golden.
  4. Have chips on a plate covered in parchment (less clean up after). Pour beef and cheese mixture directly over chips (careful to keep cheese on the top).
  5. Drizzle with sour cream and sprinkle cilantro leaves over top!

Watch the recipe video here:

Look at that cheese! ??Recipe: http://sha.red/vKM7q

Posted by Shared Food on Sunday, December 30, 2018

Dessert

Chocolate Cherry Bombs Are Explosively Delicious

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Chocolate Cherry Bombs Are Explosively Delicious
Bite sized snacks are a hit with every household, whether it be just to have around or for a party these little guys pack some serious flavor! A 2 bite brownie with chocolates favorite combo, cherries! That's not all, a rich dark chocolate glaze right on top and of course more cherries! If you like chocolate and cherries you will fall in love with these little guys!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the cakes:
  • 1 box chocolate cake mix
  • 1 box instant chocolate pudding
  • 4 eggs
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 cup sour cream
  • 24 pitted cherries
For the chocolate glaze:
  • 6 ounces dark chocolate, chopped
  • 3 tablespoons butter, softened
  • 3 tablespoons heavy cream, warmed
  • Maraschino cherries for serving, optional
Instructions
  1. Preheat oven to 325 degrees. Prepare a mini muffin tin with nonstick spray.
  2. In a large mixing bowl, beat together the chocolate cake mix, instant chocolate pudding mix, eggs, water, oil, and sour cream until well-combined and smooth. Fill the prepared muffin tins about halfway with batter. Place a pitted cherry in the center of each.
  3. Bake cakes about 12 minutes, or until a toothpick inserted comes out clean or with a few crumbs. Allow to cool about 10 minutes in the pan, then remove to cool on a wire rack, flipping the cakes so the thicker side is on the bottom.
  4. To make the chocolate glaze, melt down the chocolate in the microwave on 30-second intervals, stirring in between, until smooth. Add in the softened butter and cream, then mix again until well-combined and smooth.
  5. Cool 5 minutes, then dip your cakes in the glaze to coat the smaller sides, letting the extra glaze drip back into the bowl. Place cakes back on the rack to allow them to set.
  6. Serve the little cakes with a maraschino cherry on top, or as is. Enjoy!

Watch the recipe video here:

Ch-ch-ch-cherry bomb! ???Recipe: http://sha.red/7JEhV

Posted by Shared Food on Friday, December 28, 2018

Main dish

The New Confectionary Trifecta Is the Brownie Bottom Cookie Dough Cheesecake!

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The New Confectionary Trifecta Is the Brownie Bottom Cookie Dough Cheesecake!
This is the culmination of dessert perfection! The top three favorite sweets combine to make this crazy confectionary creation! Experience this dessert layer by layer, the fudgy brownie bottom to the velvety cheesecake and of course the guilty pleasure of indulging on cookie dough! In case that wasn’t enough I added some melted chocolate on top!
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • ⅓ cup milk chocolate chips
  • 1 tsp vegetable oil
For brownie layer:
  • ½ cup unsalted butter at room temperature
  • ¾ cup semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 2 eggs
  • ¼ cup milk
  • 1 cup all-purpose flour
For cheesecake layer:
  • 18 oz cream cheese, softened to room temperature
  • ¾ cup granulated sugar
  • 3 eggs room temperature
  • 1 tsp vanilla extract
  • ½ cup sour cream
For cookie dough layer:
  • ½ cup unsalted butter at room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup sweetened condensed milk
  • ¾ tsp vanilla extract
  • 1 cup flour
  • ½ tsp salt
  • 1 cup mini chocolate chips
Instructions
For brownie layer:
  1. Preheat oven to 350 degrees F. Line bottom of a 9" springform pan with parchment paper and spray paper and sides of pan with cooking spray (I use a baking spray, but you could use regular spray and lightly dust with flour instead).
  2. In a small saucepan, melt butter and chocolate until smooth, over low heat, stirring often.
  3. Turn off heat and whisk in sugar. Set aside to cool for 5-10 minutes, stirring often.
  4. To a mixing bowl, add in melted chocolate mixture, milk and eggs, whisking quickly so the residual heat doesn't cook the eggs.
  5. Use a wooden spoon to stir in flour until just combined. Pour batter into prepared pan in an even layer, and bake for 25 minutes.
For cheesecake layer:
  1. Remove brownie pan from the oven and set aside.
  2. Reduce oven temperature to 325 degrees F.
  3. Using a hand mixer, beat all cheesecake ingredients together until mixture is smooth. Take care not to mix too quickly, or air bubbles will form.
  4. Pour cheesecake batter over brownie layer in pan.
  5. Bake for 50 minutes, until center is slightly jiggly.
  6. Remove from oven and cool at room temperature, with the pan on a wire rack for 30 minutes to 1 hour.
  7. Place pan in the refrigerator for 4 hours, or overnight to chill and firm up to that amazing cheesecake consistency.
For cookie dough layer:
  1. In a stand mixer (or hand mixer), cream together butter and both sugars on MEDIUM-HIGH speed until light and fluffy.
  2. Beat in sweetened condensed milk and vanilla extract.
  3. Beat in salt and flour. Stir in mini chocolate chips.
  4. Use an offset spatula to gently spread cookie dough over the top of the cooled cheesecake.
  5. For chocolate drizzle:
  6. Microwave milk chocolate chips and vegetable oil in 30 second bursts (stirring each time), until smooth.
  7. Drizzle melted chocolate over the top of the cheesecake.

Watch the recipe video here:

Have you ever had a dessert this good before? Wow! Recipe: http://sha.red/t5ZKz

Posted by Shared Food on Thursday, December 27, 2018

Dessert

Layered Christmas Lasagna Is for Dessert, Your Kids Are Going to Freak Out!

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Layered Christmas Lasagna Is for Dessert, Your Kids Are Going to Freak Out!
After doing a countless amount of dessert lasagnas I knew I had to make one for christmas! Layered Christmas Lasagna is one delicious layer after the other! Crunchy cookie base, a creamy peppermint cheesecake layer right on top, white chocolate pudding goes on next and last but not least, light and fluffy cool whip goes on last. Decorate with mini marshmallows and m&m’s and you are done!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the cookie layer:
  • ¾ cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 ½ cups flour
  • 1 tablespoon cocoa powder
  • ¼ teaspoon salt
  • Red food coloring
For the cheesecake layer:
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 ½ cups Cool Whip, thawed
  • 1 teaspoon peppermint extract
For the pudding layer:
  • 2 (3.9-ounce) boxes white chocolate instant pudding
  • 3 cups cold milk
  • Green food coloring
For topping:
  • 1 ½ cups Cool Whip, thawed
  • 2 cups mini marshmallows
  • Festive sprinkles
  • Red and green M&Ms
Instructions
  1. Preheat oven to 350 degrees. Prepare a 9x13-inch baking dish with butter.
  2. Stir together the flour, salt, and cocoa powder in a small bowl. Set aside.
  3. Using a hand mixer, beat together the butter and sugar in a large mixing bowl until fluffy. Add in a few drops of red food coloring, then mix well, adding more coloring as needed to get a bright red color. Turn your mixer to low, then gradually add in the flour mixture until well-combined.
  4. Scoop the mixture into the prepared baking dish, pressing in well, then bake 18-20 minutes. Cool completely on a wire rack.
  5. To make the cream cheese layer, using a hand mixer beat the cream cheese and powdered sugar until smooth in a large bowl. Add in the 1 ½ cups Cool Whip and peppermint extract, beating until well-combined. Spread evenly over the cooled cookie layer, then place in the freezer to set while you make the next layer.
  6. To make the pudding layer, whisk together the instant pudding with the milk until smooth. Drop in some green food coloring, whisking until you reach the desired shade of green. Spread evenly over the chilled cream cheese layer, then place back in the freezer another 5 minutes to set.
  7. To top the lasagna, spread 1 ½ cups Cool Whip evenly over the pudding layer, then top with mini marshmallows, sprinkles, and M&M's. Place in the refrigerator 3 hours up to overnight to set, then slice and serve!

Watch the recipe video here:

This is the type of lasagna everyone will want to eat!Recipe: http://sha.red/A9Pg8

Posted by Shared Food on Monday, December 24, 2018

Main dish

Up Your Thanksgiving Appetizer Game With These Mini Turkey Dinners

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Up Your Thanksgiving Appetizer Game With These Mini Turkey Dinners
These Mini Turkey Dinners have come to the rescue to up your Thanksgiving appetizer game. Save up that leftover turkey to build little phyllo cups of epic proportions. A little bit of mashed potatoes, stuffing, and gravy puts it all together, and don’t forget to add some cranberry sauce for a little tang! You’ll love these bite-sized comforting treats.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 24 mini phyllo cups
  • 2-4 slices turkey breast, cooked and diced
  • 1 cup mashed potatoes
  • 1 cup stuffing
  • 1 cup gravy
  • 1 cup cranberry sauce
Instructions
  1. Preheat oven to 350 degrees.
  2. Place phyllo cups on a baking sheet.
  3. Using a teaspoon fill each cup with a layer of mashed potatoes, diced turkey breast, stuffing, and gravy.
  4. Bake cups for 5-10 minutes, or until warmed through.
  5. Top each cup with ½ teaspoon of cranberry sauce.
  6. Enjoy!

Watch the recipe video here:

Up your appetizer game with these Mini Turkey Dinners ?Recipe: http://sha.red/97CTT

Posted by Shared Food on Thursday, December 20, 2018