Home So Delish (Page 43)

So Delish

Showing 543 Result(s)
Dessert

Grilled Cheese Soup Dippers

Save Print
Grilled Cheese Soup Dippers
Because the best part of tomato soup is dunking a buttery grilled cheese into the bowl.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 tbsp. butter
  • 1 onion, finely diced
  • 1 Garlic clove, minced
  • 28 oz. crushed tomatoes
  • 3 c. chicken (or vegetable) stock
  • ¼ c. heavy cream
  • Fresh basil, for serving
  • 8 slices white bread, crusts removed
  • 8 slices cheddar cheese
  • kosher salt
  • Freshly ground pepper
Instructions
  1. Make soup. Melt 1 tablespoon of butter in a large pot over medium heat. Add onion cook until beginning to soften, 2 to 3 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add tomatoes, stock, 1 teaspoon salt, and ½ teaspoon black pepper. Bring to a boil and simmer 15 minutes. Stir in cream and garnish with fresh basil.
  2. While the soup is simmering, make the grilled cheese roll-ups. Using a rolling pin, roll bread into flat, ¼-inch thick squares. Place a cheese slice on each slice of bread and roll up tightly.
  3. Melt 1 tablespoon of butter in a large nonstick skillet over medium heat. Working in batches, add the roll ups to the skillet, seam side-down. Cook, turning often, until all sides are golden and the cheese has melted, about 3 minutes. Wipe the skillet clean with a paper towel and add more butter before adding more roll-ups.
  4. Ladle soup into bowls and serve with grilled cheese roll-ups.

Watch the recipe video here:

How To Make Grilled Cheese Dippers

These Grilled Cheese Dippers make eating tomato soup SO much more fun.Full recipe: http://dlsh.it/4J5Jlvz

Posted by Delish on Sunday, January 7, 2018

Main dish

Mongolian Beef Ramen

Save Print
Mongolian Beef Ramen
Instant ramen noodles never tasted so good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. sirloin streak, sliced against the grain
  • 2 tbsp. corn starch
  • 2 tbsp. vegetable oil
  • 1 tbsp. sesame oil
  • 3 garlic cloves, minced
  • 1 tsp. minced ginger
  • ½ c. soy sauce
  • ¼ c. brown sugar
  • 1 c. chicken broth
  • pinch red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1 carrot, peeled and cut into matchsticks
  • 3 package instant ramen, flavor pack discarded
  • 3 green onions, thinly sliced
  • Toasted sesame seeds
Instructions
  1. Cook ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, heat vegetable oil. Toss beef with corn starch. Cook until crispy, about 2 minutes per side. Transfer to a plate.
  3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes.
  4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.
  5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Garnish with toasted sesame seeds.

Watch the recipe video here:

How To Make Mongolian Beef Ramen

Mongolian Beef Ramen will make you swear off takeout.Full recipe: http://dlsh.it/Jcl4PxQ

Posted by Delish on Friday, January 5, 2018

Main dish

Chicken Fried Cauliflower

Save Print
Chicken Fried Cauliflower
Chicken Fried Cauliflower
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 head of cauliflower
  • 1 c. flour
  • 1 tsp. garlic powder
  • kosher salt
  • ½ tsp. paprika
  • 3 eggs, lightly beaten
  • vegetable oil
  • ¼ c. honey
  • 1 tsp. Hot sauce
Instructions
  1. Slice cauliflower into thick steaks, about ¾- to 1-in thick.
  2. Place the cauliflower steaks in a large skillet and pour enough water to come halfway up sides of the cauliflower. Bring the water to a simmer over medium heat, cover the pan and steam for 4-5 minutes, until the cauliflower is fork tender. Drain cauliflower and let cool completely. Pour out leftover water in pan.
  3. Meanwhile, set up a dredging station. Put the eggs and flour in separate shallow bowls or plates. Mix garlic powder, paprika and 1 tsp of salt with the flour. Dip both sides of the cooled cauliflower steaks in the flour mixture until coated completely. Toss the flour-coated cauliflower pieces into the eggs until they’re evenly coated, then return to flour mixture to toss again.
  4. Pour in about ¼- to ½-in of vegetable oil to the same (dry) skillet. Heat over medium-high heat. When the oil is hot, add the cauliflower steaks and fry until golden-brown underneath, about 2 minutes. Flip and fry for another 2 minutes. Remove the cooked cauliflower from pan and drain on paper towels.
  5. Whisk together honey and hot sauce. Drizzle spicy honey over fried cauliflower steaks.

Watch the recipe video here:

How To Make Chicken Fried Cauliflower

Even vegetable haters will go after this Chicken Fried Cauliflower.Full recipe: http://dlsh.it/6RItXaR

Posted by Delish on Friday, January 5, 2018

Dessert

Cookie Dough Pie

Save Print
Cookie Dough Pie
Never turn your oven on again.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
  • Cooking spray, for pan
  • 1 c. (2 sticks) butter, softened
  • 1 c. sugar
  • 1¼ c. all-purpose flour
  • ¼ c. milk
  • 2 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 1 c. mini chocolate chips
FOR THE FILLING
  • 1½ c. whole milk
  • 1 packet instant chocolate pudding
  • 1 (8-oz.) container Cool Whip
  • ¼ c. chocolate chips, melted
Instructions
  1. Make crust: Grease a shallow pie dish with cooking spray. In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until combined. Stir in mini chocolate chips.
  2. Press about two-thirds of the mixture into greased pie dish. Refrigerate while you make the filling and topping.
  3. Make filling: In a large bowl whisk together milk and pudding mix until smooth and thickened, about 5 minutes. Fold in Cool Whip and melted chocolate until evenly combined. Pour filling into crust.
  4. Make topping: Roll extra cookie dough into small balls. Place in a pile on top of filling.
  5. Freeze pie until the filling is solid, about 4 hours.
  6. Slice and serve cold.

Watch the recipe video here:

How To Make Cookie Dough Pie

This pie is like eating cookie dough right out of the package.Full recipe: http://dlsh.it/SO9irkg

Posted by Delish on Wednesday, January 3, 2018

Main dish

Buddha Bowls

Save Print
Buddha Bowls
Healthy, hearty, and hella good.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 large sweet potato, peeled and cut into ½" cubes
  • 1 large red onion, diced
  • 4 tbsp. olive oil, divided
  • kosher salt
  • Freshly ground black pepper
  • 2 c. baby spinach
  • 1 lb. Boneless Skinless Chicken Breast
  • ½ tsp. ground ginger
  • ½ tsp. garlic powder
  • 1 small garlic clove, minced
  • 1 tbsp. soy sauce
  • 2 tbsp. smooth peanut butter
  • 1 tbsp. honey
  • ¼ c. lime juice
  • 1 tbsp. sesame oil
  • 1 tbsp. Chopped cilantro
  • 1 tsp. Toasted sesame seeds
  • 1 avocado, thinly sliced
  • 4 c. cooked brown rice
Instructions
  1. Preheat oven to 425 degrees F. Spread sweet potatoes and red onions onto a large baking sheet. Drizzle with about 1 tablespoon of olive oil. Season with salt and pepper and toss to coat. Bake for 20-25 minutes, until the sweet potatoes are tender.
  2. Meanwhile, make chicken. Heat 1 tablespoon of olive oil in a large skillet. Season chicken all over with salt, pepper, garlic powder and ground ginger. Add chicken to skillet and cook for 6-8 minutes pre side, or until cooked through. Let rest for 10 minutes, then cut each breast into 1" pieces.
  3. Make dressing. Whisk together garlic, soy sauce, peanut butter, honey and lime juice until evenly combined. Whisk in sesame oil and 1 tablespoon of olive oil until smooth.
  4. Divide rice between bowls. Top with sweet potatoes, chicken, avocado and baby spinach. Sprinkle with cilantro and sesame seeds and drizzle dressing on top.

Watch the recipe video here:

How To Make Buddha Bowls

If you're trying to eat healthy, you need to know about Buddha Bowls.Full recipe: http://dlsh.it/sPY3Fxe

Posted by Delish on Wednesday, January 3, 2018

Dessert

Chocolate Cuties

Save Print
Chocolate Cuties
You already know about chocolate-covered strawberries, but have you tried chocolate-dipped oranges?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ¼ c. melted semisweet chocolate chips
  • 1 tsp. coconut oil
  • 5 mandarin oranges, peeled and divided into segments
  • Flaky sea salt, for garnish
Instructions
  1. Stir together melted chocolate and coconut oil.
  2. Dip each clementine segment into melted chocolate and transfer to a parchment-lined baking sheet.
  3. Garnish with flaky sea salt.
  4. Refrigerate until firm, 20 minutes.
  5. Serve.

Watch the recipe video here:

How To Make Chocolate Cuties

We are seriously obsessed with these healthy Chocolate Cuties.Full recipe: http://dlsh.it/4R6vhOx

Posted by Delish on Tuesday, January 2, 2018

Breakfast

Pickle Reubens

Save Print
Pickle Reubens
Less carbs, more pickles.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 large pickles
  • ¼ c. mayonnaise
  • 1 tbsp. ketchup
  • 1 tbsp. Relish
  • 1 tsp. Worcestershire sauce
  • kosher salt
  • ¼ lb. corned beef, thinly sliced
  • 3 Slices swiss cheese
Instructions
  1. Slice pickles in half lengthwise. Using a spoon, scoop out the seeds.
  2. In a small bowl, make sauce: Whisk together mayonnaise, ketchup, relish, and Worcestershire sauce.
  3. Spread sauce on bottom “bun” of pickles. Top with corned beef and cheese. Top with top pickle “bun” and secure with toothpick if desired. Serve.

Watch the recipe video here:

How To Make Pickle Reubens

Pickle lovers, these reubens are so good you'll forget they're low-carb. Full recipe: http://dlsh.it/Y3bcJWn

Posted by Delish on Tuesday, January 2, 2018

Main dish

Baked Salsa Verde Chicken

Save Print
Baked Salsa Verde Chicken
The perfect weeknight dinner—with a kick.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 16-oz. jar salsa verde
  • 1 lb. boneless, skinless chicken breasts
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. garlic salt
  • 1½ c. Shredded Monterey Jack
  • ¼ c. Chopped cilantro
  • lime, cut into wedges
  • cooked white rice, for serving
Instructions
  1. Preheat the oven to 400 degrees F. Pour salsa verde into a large baking dish.
  2. Brush chicken all over with olive oil. Season with salt, pepper and garlic powder. Nestle chicken into salsa verde and bake for 30-40 minutes, until the chicken is cooked through.
  3. Remove chicken from the oven and sprinkle cheese on top. Place it under the broiler for 1-2 minutes until the cheese is melted and bubbly. Squeeze lime over chicken and garnish with cilantro. Serve over cooked white rice.

Watch the recipe video here:

How To Make Baked Salsa Verde Chicken

Baked Salsa Verde Chicken will spice up your weeknights.Full recipe: http://dlsh.it/hylLQwc

Posted by Delish on Tuesday, January 2, 2018

Dessert

Perfect Banana Pudding Recipe

Save Print
Perfect Banana Pudding Recipe
Look no further for the banana pudding of your dreams.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1⅓ c. milk
  • 1 package instant vanilla pudding mix
  • 1 can sweetened condensed milk (14 oz.)
  • 3 c. heavy cream
  • 1 tsp. pure vanilla extract
  • 1 box vanilla wafer cookies (12 oz.)
  • 4 bananas, sliced into coins
  • 2 tsp. sugar
Instructions
  1. In a large mixing bowl, combine milk, vanilla pudding mix and sweetened condensed milk. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set.
  2. In another large bowl, combine heavy cream and vanilla. Beat until stiff peaks form, 2 to 3 minutes. Set aside half of the mixture for topping the dish. Fold remaining half into the pudding mixture.
  3. Cover the bottom of a 3-quart trifle dish with vanilla wafers. Top with one-third of the pudding mixture. Cover with another layer of the wafer cookies—you may want to also stand some cookies up vertically, so you see the full circle along the edge of the trifle dish. Top with an even layer of banana slices. Continue layering the pudding, wafer cookies and banana slices until you reach the top, ending with a final layer of banana pudding.
  4. Refrigerate for at least 3 hours, or up to overnight.
  5. Sweeten the remaining whipped cream: Add sugar to whipped cream, stirring to combine. Just before serving, dollop on top of the banana pudding, then sprinkle crumbled wafer cookies on top.

Watch the recipe video here:

How To Make Perfect Banana Pudding

You'll go ape sh*t over this Perfect Banana Pudding.Full recipe: http://dlsh.it/FATvx7Y

Posted by Delish on Tuesday, January 2, 2018

Main dish

Cauliflower Fried Rice

Save Print
Cauliflower Fried Rice
Give us all of the veggies.
Author:
Cuisine: China
Recipe type: Main dish
Ingredients
  • 1 medium head cauliflower
  • 2 tbsp. sesame oil
  • ½ white onion, diced
  • 1 jumbo carrot, peeled and diced
  • 1 clove garlic, minced
  • 2 tbsp. soy sauce
  • ½ c. frozen peas, cooked according to package directions
  • kosher salt
  • Freshly ground black pepper
  • 2 Eggs, beaten
  • 1 scallion, thinly sliced
Instructions
  1. Core and roughly chop cauliflower. Add to food processor and pulse in 2 batches until finely chopped.
  2. In a skillet over medium-high heat, heat sesame oil. Add onion and carrot and cook until tender, 5 minutes. Add garlic and continue cooking for 1 minute. Stir in cauliflower and cook for until softened, about 5 minutes. Pour 1 tablespoon soy sauce over veggies and stir until combined. Add peas. Season with salt and pepper and cook 2 minutes more.
  3. Scoot rice to one side of the skillet and pour eggs into empty space. Scramble until just set and mix into the rice. Add remaining soy sauce and continue cooking 1 minute more.
  4. Divide into 4 bowls. Garnish with scallions. Devour immediately.

Watch the recipe video here:

How To Make Cauliflower Fried Rice

Cauliflower Fried Rice will save you from unhealthy takeout this weekend.Full recipe: http://dlsh.it/eF5KG5b

Posted by Delish on Tuesday, January 2, 2018