Pickle Reubens
Author: 
Recipe type: Breakfast
Cuisine: American
 
Less carbs, more pickles.
Ingredients
  • 3 large pickles
  • ¼ c. mayonnaise
  • 1 tbsp. ketchup
  • 1 tbsp. Relish
  • 1 tsp. Worcestershire sauce
  • kosher salt
  • ¼ lb. corned beef, thinly sliced
  • 3 Slices swiss cheese
Instructions
  1. Slice pickles in half lengthwise. Using a spoon, scoop out the seeds.
  2. In a small bowl, make sauce: Whisk together mayonnaise, ketchup, relish, and Worcestershire sauce.
  3. Spread sauce on bottom “bun” of pickles. Top with corned beef and cheese. Top with top pickle “bun” and secure with toothpick if desired. Serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/pickle-reubens/