Baked Salsa Verde Chicken
Author: 
Recipe type: Main dish
Cuisine: American
 
The perfect weeknight dinner—with a kick.
Ingredients
  • 1 16-oz. jar salsa verde
  • 1 lb. boneless, skinless chicken breasts
  • 1 tbsp. extra-virgin olive oil
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. garlic salt
  • 1½ c. Shredded Monterey Jack
  • ¼ c. Chopped cilantro
  • lime, cut into wedges
  • cooked white rice, for serving
Instructions
  1. Preheat the oven to 400 degrees F. Pour salsa verde into a large baking dish.
  2. Brush chicken all over with olive oil. Season with salt, pepper and garlic powder. Nestle chicken into salsa verde and bake for 30-40 minutes, until the chicken is cooked through.
  3. Remove chicken from the oven and sprinkle cheese on top. Place it under the broiler for 1-2 minutes until the cheese is melted and bubbly. Squeeze lime over chicken and garnish with cilantro. Serve over cooked white rice.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/baked-salsa-verde-chicken/