Pickle Reubens

Pickle Reubens
Less carbs, more pickles.
Cuisine: American
Recipe type: Breakfast
  • 3 large pickles
  • ¼ c. mayonnaise
  • 1 tbsp. ketchup
  • 1 tbsp. Relish
  • 1 tsp. Worcestershire sauce
  • kosher salt
  • ¼ lb. corned beef, thinly sliced
  • 3 Slices swiss cheese
  1. Slice pickles in half lengthwise. Using a spoon, scoop out the seeds.
  2. In a small bowl, make sauce: Whisk together mayonnaise, ketchup, relish, and Worcestershire sauce.
  3. Spread sauce on bottom “bun” of pickles. Top with corned beef and cheese. Top with top pickle “bun” and secure with toothpick if desired. Serve.

Watch the recipe video here:

How To Make Pickle Reubens

Pickle lovers, these reubens are so good you'll forget they're low-carb. Full recipe:

Posted by Delish on Tuesday, January 2, 2018