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Breakfast

Breakfast Tomatoes

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Breakfast Tomatoes
Healthy and easy.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 large tomatoes
  • 1 tbsp. olive oil
  • kosher salt
  • Freshly ground black pepper
  • 3 eggs
  • 1 tbsp. chives, thinly chopped
  • freshly grated Parmesan, for serving
Instructions
  1. Preheat oven to 400° and line a small baking sheet with parchment paper. Slice tops off tomatoes and hollow with a metal spoon. Drizzle with olive oil and season with salt and pepper.
  2. Place in oven and bake 10 minutes, until softened slightly. Crack eggs into center and place back in oven to bake 12 to 15 minutes more, until egg is cooked to your preference. Season with more salt and pepper and garnish with chives and parmesan. Serve.

Watch the recipe video here:

How To Make Breakfast Tomatoes

Parmesan Breakfast Tomatoes = the low-carb hack of your dreams.Full recipe: http://dlsh.it/28BXSlg

Posted by Delish on Thursday, March 8, 2018

Drink

Baileys Irish Floats

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Baileys Irish Floats
A real Irish treat!
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 6 scoops vanilla ice cream
  • 2 c. Guinness
  • ½ c. Baileys
  • ¼ c. hot fudge
Instructions
  1. Scoop three scoops ice cream each into two tall glasses. Pour 1 cup Guinness and ¼ cup Baileys over each serving. Drizzle with hot fudge.
  2. Serve immediately.

Watch the recipe video here:

How To Make Bailey's Irish Floats

If Baileys + Guinness had a baby… it would be THIS ?Full recipe: http://dlsh.it/1E3rsJP

Posted by Delish on Thursday, March 8, 2018

Breakfast

Mozzarella Chicken

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Mozzarella Chicken
The weeknight dinner of your dreams.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 4 boneless skinless chicken breasts
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. Italian seasoning
  • 3 cloves garlic, minced
  • 2 tbsp. balsamic vinegar
  • 15 oz. crushed tomatoes
  • 1 tbsp. Freshly Chopped Basil
  • pinch of crushed red pepper flakes
  • 4 slices mozzarella
  • Freshly chopped parsley, for garnish
Instructions
  1. In a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and half the Italian seasoning. Cook 8 minutes, then flip and season other side. Cook 8 minutes more. Transfer to a plate to let rest.
  2. Add garlic to skillet and cook until fragrant, 1 minute, then add balsamic vinegar to deglaze pan, scraping up brown bits with a wooden spoon. Add crushed tomatoes, basil, and crushed red pepper flakes and stir until combined and warmed through, 3 minutes.
  3. Return chicken to pan and nestle in sauce. Top each breast with 1 slice mozzarella and cover with a lid until melted.
  4. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Mozzarella Chicken

Mozzarella Chicken is basically low-carb chicken parm.Full recipe: http://dlsh.it/GTfbqWt

Posted by Delish on Thursday, March 8, 2018

Breakfast

Keto Brownies

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Keto Brownies
When the chocolate craving is strong.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 large eggs
  • 2 ripe avocados
  • ½ c. (1 stick) butter, melted
  • 6 tbsp. unsweetened peanut butter
  • 2 tsp. baking soda
  • ⅔ c. coconut sugar
  • ⅔ c. Unsweetened cocoa powder
  • 2 tsp. pure vanilla extract
  • 1 tsp. kosher salt
  • flaky sea salt (optional)
Instructions
  1. Preheat oven to 350° and line a 8”-x-8” square pan with parchment paper.
  2. In a blender or food processor, combine all ingredients except flaky sea salt and blend until smooth.
  3. Empty batter into prepared baking pan and smooth top with a spatula. Top with flaky sea salt if using. Bake 20 to 25 minutes, or until brownies are soft but not at all wet to the touch. Let cool 25 to 30 minutes before slicing.

Watch the recipe video here:

How To Make Keto Avocado Brownies

These Keto Brownies have the smartest secret ingredient.Full recipe: http://dlsh.it/oaqGnda

Posted by Delish on Wednesday, March 7, 2018

Cake Dessert

Strawberry Chocolate Mousse Cake

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Strawberry Chocolate Mousse Cake
Get ready for the most decadent cake of your life.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
  • Cooking spray, for pan
  • 24 Oreos, crushed
  • 6 tbsp. butter, melted
  • Pinch kosher salt
FOR THE CHOCOLATE MOUSSE
  • 2 tsp. gelatin
  • 2½ tbsp. cold water
  • 2¼ c. chocolate chips
  • 3 c. heavy cream, divided
  • ½ c. powdered sugar
  • 2 qt. strawberries, stems removed
FOR THE GANACHE TOPPING
  • ⅔ c. heavy cream
  • 2 c. semisweet chocolate chips
  • chocolate shavings
Instructions
Make crust:
  1. Grease a springform pan with cooking spray. In a large bowl, combine crushed Oreos, melted butter and salt. Press mixture into pan and set aside.
Make chocolate mousse:
  1. In a small bowl, combine gelatin and water and let sit for 5 to 10 minutes. Meanwhile, place chocolate chips in a heatproof bowl. In a small saucepan over medium-high heat, bring 1 cup heavy cream to a simmer then remove from heat. Whisk in softened gelatin and stir until completely dissolved. Pour mixture over chocolate chips and whisk until chocolate is melted. Let mixture cool, stirring occasionally.
  2. In the bowl of a stand mixer fitted with a whisk attachment or in a large bowl using a hand mixer, beat remaining cream with powdered sugar until stiff peaks form. Stir in about a quarter cup of whipped cream into melted chocolate mixture. Then gently fold in the remaining whipped cream until fully incorporated.
  3. Spread a thin layer of mousse over crust. Cut in half as many strawberries as necessary to press around the inside edge of the pan, then place whole strawberries inside, cut side down.
  4. Transfer remaining mousse to a piping bag and fill in all the gaps between strawberries, then spread mousse over strawberries, creating a flat top. Refrigerate until set, about 4 to 6 hours.
  5. Make ganache: In a small saucepan over low heat, heat heavy cream. Place chocolate in a heat-proof bowl and pour over hot heavy cream. Let sit 3 minutes, then stir until creamy and no lumps remain.
  6. Refrigerate ganache until slightly thick, 15 minutes, and spread all over mousse.

Watch the recipe video here:

How To Make Strawberry Chocolate Mousse Cake

This Strawberry Chocolate Mousse Cake is the most decadent thing you'll ever eat.Full recipe: http://dlsh.it/ZIrWgRc

Posted by Delish on Monday, March 5, 2018

Salads

Ham & Cheese Tortellini

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Ham & Cheese Tortellini
Ham & cheese, please!
Author:
Cuisine: American
Recipe type: Salads
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • ½ lb. deli ham, chopped
  • Freshly ground black pepper
  • 1½ lb. cheese tortellini
  • 2 c. frozen peas
  • ¾ c. low-sodium chicken broth
  • ⅓ c. heavy cream
  • 1 c. shredded swiss
  • ½ c. freshly grated Parmesan
  • Freshly chopped parsley, for garnish
Instructions
  1. In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.
  2. Add heavy cream, Swiss, and Parmesan and stir until creamy.
  3. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Ham & Cheese Tortellini

Ham & Cheese Tortellini is the definition of comfort food.Full recipe: http://dlsh.it/ryKWT6U

Posted by Delish on Monday, March 5, 2018

Breakfast

Bacon Wrapped Stuffed Zucchini

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Bacon Wrapped Stuffed Zucchini
Creamy, salty and delicious.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 medium zucchini, halved lengthwise
  • 8 oz. cream cheese, softened
  • ½ c. finely chopped artichoke hearts
  • ½ c. frozen spinach, defrosted, drained, and chopped
  • 1 c. shredded mozzarella
  • ½ c. freshly grated Parmesan
  • 1 Garlic clove, minced
  • ½ tsp. red pepper flakes, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 12 slices bacon
Instructions
  1. Preheat oven to 350°. Line a baking sheet with parchment paper and fit with a cooling rack. Using a spoon, remove the seedy centers of each zucchini.
  2. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine.
  3. Scoop cream cheese mixture into zucchini boats, then wrap each boat with 2 slices bacon. Place on prepared cooling rack and place in oven to bake, 35 to 40 minutes, or until zucchini is tender and bacon is crisp. Let cool slightly and serve.

Watch the recipe video here:

How To Make Bacon Wrapped Stuffed Zucchini

Bacon Wrapped STUFFED Zucchini is the low-carb dinner of your dreams. Full recipe: http://dlsh.it/0z1kwrX

Posted by Delish on Tuesday, March 6, 2018

Main dish

General Tso Meatballs

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General Tso Meatballs
Skip the takeout and create your own version as a meatball.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. ground beef
  • ½ c. panko bread crumbs
  • 4 green onions, thinly sliced, divided
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp. ginger, minced or grated
  • 1 tsp. sesame oil
  • kosher salt
  • pinch red pepper flakes
  • ¼ c. cornstarch
  • Vegetable oil, for frying
  • ½ c. low-sodium chicken broth
  • ¼ c. soy sauce
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. hoisin sauce
  • 1 tbsp. honey
  • 2 tsp. sesame seeds
Instructions
  1. In a large bowl, combine ground beef, panko bread crumbs, 2 green onions, egg, garlic, ginger, and sesame oil. Season with salt and pepper and mix to combine.
  2. Roll mixture into small balls, about a heaping tablespoon. Then toss meatballs in cornstarch.
  3. In large skillet over medium high heat about ½” of vegetable oil. Add meatballs and cook until seared on all sides, about 3 minutes per side. Remove meatballs from skillet and drain fat.
  4. To the skillet over medium heat, add chicken broth, soy sauce, apple cider vinegar, hoisin, and honey. Whisk to combine then add back meatballs. Simmer until meatballs are cooked through, 6 to 8 minutes more.
  5. Remove from heat and sprinkle with remaining green onion and sesame seeds.

Watch the recipe video here:

How To Make General Tso's Meatballs

General Tso's Meatballs will make you swear off takeout.Full recipe: http://dlsh.it/a1g2fEY

Posted by Delish on Monday, March 5, 2018

Cake Dessert

S’mores Quesadilla

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S'mores Quesadilla
When you want the s'more but don't have the campfire to go with it.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 2 medium flour tortillas
  • 1½ c. Mini Marshmallows, divided
  • 1 chocolate bar, chopped
  • 1 graham cracker, crumbled
  • 2 tbsp. unsalted butter
  • 1 tbsp. cinnamon-sugar
  • ¼ c. melted chocolate, divided
Instructions
  1. Assemble quesadilla: Top one tortilla with 1 cup mini marshmallows, crushed graham crackers and chopped chocolate bar. Top with remaining tortilla.
  2. In a medium ovenproof skillet over medium heat, melt butter. Add quesadilla and cook until the bottom side is golden and the marshmallows are melty, about 2 minutes. Flip quesadilla and sprinkle the top with cinnamon-sugar then drizzle with about 2 tablespoons melted chocolate. Cover with remaining marshmallows and broil until the marshmallows are nice and toasty, about 1 minute.
  3. Drizzle with more melted chocolate and serve warm.

Watch the recipe video here:

How To Make A S'mores Quesadilla

This S'mores Quesadilla is so good, you'll want one on your deathbed.Full recipe: http://dlsh.it/exSTChq

Posted by Delish on Friday, March 2, 2018

Main dish

Slow-Cooker Mac & Cheese

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Slow-Cooker Mac & Cheese
Slow and steady wins the (mac) race.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. elbow macaroni
  • ½ c. butter, melted
  • 4 c. shredded Cheddar cheese
  • 4 oz. cream cheese
  • ½ c. finely grated Parmesan
  • 24 oz. evaporated milk
  • 2 c. whole milk
  • ½ tsp. garlic powder
  • ⅛ tsp. paprika
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. In the bowl of the slow cooker, combine macaroni, butter, cheddar cheese, cream cheese, finely grated Parmesan, evaporated milk, whole milk, garlic powder and paprika. Season with salt and pepper.
  2. Cook on high until the pasta is cooked through and the sauce has thickened, about 2-3 hours. Check after 2 hours, then every 20 minutes after.

Watch the recipe video here:

How To Make Slow-Cooker Mac & Cheese

We could watch this Slow-Cooker Mac & Cheese all day, every day. Full recipe: http://dlsh.it/rWcn2Ms

Posted by Delish on Friday, March 2, 2018