Ham & Cheese Tortellini
Recipe type: Salads
Cuisine: American
Ham & cheese, please!
  • 1 tbsp. extra-virgin olive oil
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • ½ lb. deli ham, chopped
  • Freshly ground black pepper
  • 1½ lb. cheese tortellini
  • 2 c. frozen peas
  • ¾ c. low-sodium chicken broth
  • ⅓ c. heavy cream
  • 1 c. shredded swiss
  • ½ c. freshly grated Parmesan
  • Freshly chopped parsley, for garnish
  1. In a large skillet over medium-high heat, heat oil. Add shallot and garlic and cook until soft, 3 minutes. Add ham and cook until crispy, stirring occasionally, 5 minutes. Season with pepper. Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Simmer until tortellini are al dente, 6 minutes.
  2. Add heavy cream, Swiss, and Parmesan and stir until creamy.
  3. Garnish with parsley and serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/ham-cheese-tortellini/