Lasagna

Ratatouille Lasagna

Save Print
Ratatouille Lasagna
We’ve made gift guides for EVERYONE in your life curated with our fave picks! You’re going to LOVE our picks and so are your loved ones.
Author:
Cuisine: Italian
Recipe type: Lasagna
Ingredients
  • 4 tablespoons olive oil, divided
  • 1 yellow onion, diced
  • 3 bell peppers, seeded and chopped
  • 6 cloves garlic, minced, divided
  • salt, to taste
  • pepper, to taste
  • 1 lb eggplant, cut into ½-inch (1 cm) cubes
  • 2 yellow squashes, cut into ½-inch (1 cm) cubes
  • 2 medium zucchinis, cut into ½-inch (1 cm) cubes
  • 12 oz tomato paste
  • 1 tablespoon dried oregano
  • 2 tablespoons fresh thyme
  • 28 oz diced tomato
  • 30 oz ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup fresh basil, chopped
  • ½ cup fresh parsley, chopped
  • 1 egg
  • 2 japanese eggplants, thinly sliced
  • 2 zucchinis, thinly sliced
  • 2 yellow squashes, thinly sliced
  • 6 roma tomatoes, thinly sliced
  • lasagna noodle, cooked
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Add 2 tablespoons of olive oil to a skillet on medium-high heat. Once warmed, add the onion, bell peppers, 4 minced garlic cloves, salt, and pepper. Cook, stirring occasionally, until golden brown and caramelized.
  3. Add the eggplant, yellow squash, zucchini, tomato paste, dried oregano, thyme, and more salt and pepper. Cook until the vegetables are soft and the tomato paste deepens in color and starts to stick to the bottom.
  4. Add the diced tomatoes and bring the mixture to a simmer. Cook on low for at least 30 minutes. Set aside to prepare the rest of the lasagna layers.
  5. In a large bowl, mix together the ricotta, mozzarella, basil, parsley, salt, and pepper. Set aside.
  6. To a bowl, add the sliced Japanese eggplant, yellow squash, zucchini, eggplant, Roma tomatoes, garlic, 1 tablespoon thyme, salt, pepper, and 2 tablespoons olive oil, and gently toss to combine.
  7. In a 9x13-inch (23x33 cm) glass baking pan, add a layer of the ratatouille to the bottom. Top with lasagna noodles, and spread a layer of the ricotta mixture, then shingle alternating slices of the marinated vegetables. Repeat with another layer of ratatouille, noodles, ricotta, and on the top shingle the vegetables.
  8. Bake for 30 minutes, or until the cheese and sauce are bubbling slightly and the sliced vegetables on top have browned to your liking.
  9. Slice and serve.
  10. Enjoy

Watch the recipe video here:

Ratatouille Lasagna

Next-level ratatouille ?…FULL RECIPE: https://tasty.co/recipe/ratatouille-lasagnaWe’ve made gift guides for EVERYONE in your life curated with our fave picks! You’re going to LOVE our picks and so are your loved ones. // SHOP ’EM ALL NOW: http://bzfd.it/2AgSkDb

Posted by Tasty on Thursday, November 30, 2017

Drink

Drunk Jack Frosties

Save Print
Drunk Jack Frosties
Cheers to Jack Frost!
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 1 c. vodka
  • 1 c. Champagne
  • ½ c. Blue Curacao
  • ½ c. lemonade
  • 3 c. ice
  • Lemon wedge
  • white sanding sugar
Instructions
  1. In a blender, combine vodka, champagne, blue curacao, lemonade and ice. Blend until combined.
  2. Run a lemon wedge around the rim of each glass then dip in sanding sugar.
  3. Pour frosties into rimmed glasses and serve immediately.

Watch the recipe video here:

How To Make Drunk Jack Frosties

Jack Frost would DEFINITELY get tipsy off of these. Full recipe: http://dlsh.it/p8kOVJoDon't have blue curacao? Buy online now: http://amzn.to/2By6BtA

Posted by Delish on Tuesday, November 28, 2017

Main dish

Homemade Big Massive Burger

Save Print
Homemade Big Massive Burger
Homemade Big Massive Burger
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 200 g (½ lb) ground beef
  • salt, to taste
  • pepper, to taste
  • 1 ½ burger buns
BURGER SAUCE
  • 120 g (½ cup) mayonnaise
  • 1 gherkin, diced
  • 1 teaspoon white vinegar
  • 1 teaspoon yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon white pepper
SALADS
  • onion, finely diced
  • lettuce, finely shredded
  • gherkin, thinly sliced
Instructions
  1. Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
  2. Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
  3. Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
  4. Mix all the sauce ingredients and set aside.
  5. Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
  6. Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
  7. Dig in and get lovin’ it!
  8. Enjoy!

Watch the recipe video here:

Homemade Big Massive Burger

Homemade Big MASSIVE Burger ?FULL RECIPE: http://bit.ly/2AdNyH8

Posted by Proper Tasty on Wednesday, November 29, 2017

Dessert

Souffle Pancake

Save Print
Souffle Pancake
For flapjacks that are extra fluffy try separating the egg whites from the yolks in the style of a souffle.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Batter:
  • 4 egg whites
  • 2 egg yolks
  • ⅓ cup wheat flour
  • 1¾ teaspoons baking powder
  • 2¾ tablespoons milk
  • Splash of vanilla extract
  • 4 tablespoons granulated sugar
  • Lemon juice
  • Oil, for pan
To garnish:
  • Whipped cream
  • Maple syrup
  • Powdered sugar
  • Mint
  • Mixed berries
Instructions
  1. Beat egg whites until soft peaks form, then add granulated sugar and continue to beat until combined.
  2. In a large bowl, whisk together the remaining batter ingredients. Fold one-third of the meringue into the batter at a time.
  3. Oil a frying pan over low heat, then cook about 1 cup of the batter at a time. Cook for 6 minutes, then flip it over when slightly browned.
  4. Continue cooking for about 15 minutes until cooked through.
  5. Serve with your favorite fruits and toppings.

Watch the recipe video here:

Souffle Pancake

These flapjacks are anything but flat. Add some fluff to your stuff! Full Recipe: taste.md/2AGWzsX?: Tastemade Japan

Posted by Tastemade on Wednesday, November 29, 2017

Pizza

Mini Garlic Bread Pizza Cups

Save Print
Mini Garlic Bread Pizza Cups
MINI GARLIC BREAD PIZZA CUPS
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 12 sliced soft white bread
  • ½ cup melted garlic butter
  • 1½ cups pizza sauce
  • 1½ cups grated mozzarella cheese
  • ¾ cup mini pepperoni
Instructions
  1. Pre-heat oven to 180ºC (350ºF).
  2. Roll out bread flat. Using a 4” round cookie cutter, cut the bread. Keep excess to make breadcrumbs.
  3. Brush garlic butter over each round and press them inside of a muffin tin. Bake for 10 minutes until toasted.
  4. Fill each cup with a little bit of cheese. Top with a tablespoon of pizza sauce. Cover with mozzarella and mini pepperoni.
  5. Bake for 15 minutes until cheese is melted.
  6. Enjoy!

Mini Garlic Bread Pizza Cups

Mini Garlic Bread Pizza Cups

Posted by Twisted on Wednesday, November 29, 2017

Main dish

Skillet Chicken Pot Pie

Save Print
Skillet Chicken Pot Pie
On repeat all winter.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. olive oil
  • 3 boneless, skinless chicken breasts, cut into 1" chunks
  • kosher salt
  • Freshly ground black pepper
  • ½ onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 tsp. fresh thyme
  • 3 tbsp. flour
  • 1½ c. frozen peas
  • 2 c. chicken broth
  • 2 tbsp. heavy cream
  • 1 can refrigerated biscuit douhg
  • 1 Egg, lightly beaten
Instructions
  1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until browned on all sides and remove from skillet.
  2. Add onion, carrots, celery, and thyme and cook until vegetables are soft, 4-5 minutes. Sprinkle flour over vegetables and cook 2-3 minutes more. Add chicken broth and bring to a simmer, cooking 8-10 minutes more, until slightly thickened. Turn off heat and stir in cream, peas, and chicken.
  3. Remove biscuits from can and slice in half horizontally. Arrange, overlapping, in a ring on the outer circle of the skillet. Brush with egg wash and bake until golden, 25-30 minutes. Serve.

Watch the recipe video here:

How To Make Skillet Chicken Pot Pie

This Skillet Chicken Pot Pie is what comfort food dreams are made of. Full recipe: http://dlsh.it/yVJI4wy

Posted by Delish on Wednesday, November 29, 2017

Dessert

Holiday Cookie Pops

Save Print
Holiday Cookie Pops
You NEED to try dunking these in hot cocoa.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 (16.5-oz.) tube refrigerated sugar cookie dough
  • Christmas sprinkles
  • Hot cocoa, for serving (optional)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Scoop about 1 tablespoon of dough to roll into a small ball. Repeat until all the cookie dough is used. Roll the cookie dough balls in sprinkles. Then insert popsicle sticks into the cookie dough balls. Transfer to a parchment-lined baking sheet.
  3. Bake according to package instructions, usually about 12-15 minutes Let cool for at least 10 minutes before serving. Serve with hot cocoa, if desired.

Watch the recipe video here:

How To Make Holiday Sugar Cookie Pops

These Holiday Sugar Cookie Pops were made for dunking…in hot cocoa Full recipe: http://dlsh.it/E1Bwmac

Posted by Delish on Wednesday, November 29, 2017

Breakfast

Crock-Pot Sweet Potato Casserole

Save Print
Crock-Pot Sweet Potato Casserole
Take a break and let your Crock-Pot do some work this Thanksgiving.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for Crock-Pot
  • 4 lb. sweet potatoes, peeled and finely diced
  • ¼ c. melted butter
  • 2 c. brown sugar
  • ¼ c. water
  • 1 tsp. cinnamon
  • ½ tsp. vanilla
  • Pinch kosher salt
  • 1½ c. mini marshmallows
  • ½ c. whole pecans
Instructions
  1. Spray Crock-Pot with cooking spray. Place sweet potatoes in slow cooker.
  2. In a medium bowl, combine butter, sugar, water, cinnamon, vanilla, and a pinch of salt. Whisk to combine. Pour over sweet potatoes and toss until they are fully coated. Cook on high for 4 hours.
  3. Remove top and top with marshmallows and pecans. Reduce heat to low and cover. When marshmallows are melted, serve.

Watch the recipe video here:

How To Make Crock-Pot Sweet Potato Casserole

This Crock-Pot Sweet Potato Casserole is one less thing to worry about this Thanksgiving. Full recipe: http://dlsh.it/EZUgAbO

Posted by Delish on Saturday, November 11, 2017

Cake Dessert

Chocolate Pumpkin Cheesecake

Save Print
Chocolate Pumpkin Cheesecake
The Thanksgiving dessert of your dreams has arrived. The Thanksgiving dessert of your dreams has arrived.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
FOR THE CAKE
  • 3 8-oz. blocks cream cheese, softened
  • 1 15-oz. can pumpkin purée
  • 4 large eggs
  • ¾ c. sugar
  • ½ c. light brown sugar
  • ¼ c. sour cream
  • 2 tsp. pure vanilla extract
  • 2 tbsp. all-purpose flour
  • 1 tsp. pumpkin pie spice
  • ½ tsp. cinnamon
  • ¼ tsp. kosher salt
FOR THE OREO CRUST
  • 24 whole oreos
  • 6 tbsp. melted butter
  • FOR SERVING
  • ¼ c. semisweet chocolate chips, melted
  • ¼ c. Caramel
  • whipped cream or Cool Whip
Instructions
  1. Preheat oven to 350º and position an oven rack in the middle of the oven.
  2. Make cheesecake: In a large bowl using a hand mixer or in the bowl of a stand mixer using the paddle attachment, beat cream cheese until smooth. Add pumpkin purée, eggs, sugars, sour cream, vanilla, flour, pumpkin pie spice, cinnamon, and a generous pinch of salt and beat until combined and no clumps remain. Set aside.
  3. Make crust: In a large Ziploc bag or a food processor fitted with a metal blade, crush or blend Oreos until fine crumbs form. Transfer to a bowl and pour in melted butter. Stir until crumbs are completely coated and moist.
  4. Coat a 9" springform pan with cooking spray and press Oreo mixture into pan and ⅓ of the way up the sides, packing tightly. Pour cheesecake filling over crust.
  5. Place springform pan on a baking sheet (this will help catch any butter leaking from the crust since we're not pre-baking it) and bake until cheesecake is slightly jiggly in the center, 1 hour to 1 hour 15 minutes.
  6. (Cheesecakes tend to crack if you don't use a water bath. If you don't want to use one, bake as directed. If you do want to use a water bath, double wrap the outside of the pan in aluminum foil and place in a baking dish. Place on oven rack and pour in enough boiling water to reach halfway up the pan. Bake as directed.)
  7. If not using a water bath: Remove pan from oven and run a knife around the inside of the pan to release the cheesecake. Let cool 1 hour on a wire rack, then refrigerate until totally chilled, at least 4 hours and up to overnight.
  8. If using a water bath: Turn oven off, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove pan from water and unwrap foil. Refrigerate cheesecake until totally chilled, at least 4 hours and up to overnight.
  9. When ready to serve, drizzle cheesecake with melted chocolate and caramel. Serve with whipped cream or Cool Whip, if desired.

Watch the recipe video here:

How To Make Chocolate Pumpkin Cheesecake

You won't find this Chocolate Pumpkin Cheesecake at The Cheesecake Factory…Full recipe: http://dlsh.it/BPVwV9C

Posted by Delish on Sunday, November 12, 2017

Breakfast

Cheesy Baked Green Beans

Save Print
Cheesy Baked Green Beans
A must try side dish.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 lb. green beans, cleaned with ends removed
  • ½ c. heavy cream
  • 2 garlic cloves, thinly sliced
  • 1 c. mozzarella
  • ⅔ c. freshly grated Parmesan, plus more for garnish
  • kosher salt
  • pinch red pepper flakes
  • 2 tsp. lemon zest
Instructions
  1. Preheat oven to 400°. Place green beans into a shallow baking dish or skillet. Pour cream over beans and scatter garlic. Season with salt and red pepper flakes.
  2. Sprinkle with mozzarella and Parmesan and bake until beans are tender and cheese is melted, 25-30 minutes. If desired, broil until cheese is browned. Garnish with more parm and serve.

Watch the recipe video here:

How To Make Cheesy Baked Green Beans

These Cheesy Baked Green Beans will steal the spotlight this Thanksgiving. Full recipe: http://dlsh.it/rzC6reY

Posted by Delish on Sunday, November 12, 2017