Breakfast

Jalapeño Cheese Crisps

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Jalapeño Cheese Crisps
Our three favorite flavors: spicy, cheesy, and... bacon-y.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 c. finely shredded Parmesan
  • ½ c. shredded cheddar (preferably aged)
  • 1 jalapeño, sliced thinly
  • 4 slices bacon, cooked and crumbled
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 375º. Line a large baking sheet with parchment paper.
  2. Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down flat then place a jalapeño slice on top. Sprinkle with bacon and crack a generous amount of pepper over each mound. Bake until crispy and golden, about 12 minutes.
  3. Let cool slightly before transferring to serving dish. Serve at room temperature.

Watch the recipe video here:

How To Make Jalapeño Popper Crisps

These low-carb Jalapeño Popper Crisps could send potato chips to their grave.Full recipe: http://dlsh.it/dYaVBV5

Posted by Delish on Saturday, December 30, 2017

Dessert

Frozen Hot Chocolate Pie

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Frozen Hot Chocolate Pie
Get your cocoa fix with a pie filled with chocolate ganache and hot cocoa mousse buried under a layer of toasted marshmallows.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the crust:
  • 2 cups finely ground chocolate cookie crumbs
  • 7 tablespoons unsalted butter, melted
For the frozen hot chocolate mousse:
  • 1¼ cups chopped dark chocolate (about 70% cacao)
  • Pinch sea salt
  • 2 cups heavy cream, chilled, divided
  • 2 tablespoons granulated sugar
  • 2 (.73 ounce) packets hot chocolate mix
For the marshmallow topping:
  • 2 cups granulated sugar, divided
  • ½ teaspoon cream of tartar
  • ½ cup water
  • 4 large egg whites
Instructions
  1. Make the crust: Preheat oven to 350 degrees, and line a 7-inch springform pan with parchment paper.
  2. In a large bowl, combine cookie crumbs and butter until moistened and mixed through. Press the crust into bottom and three-quarters of the way up the sides of the pan. Bake crust for 10 minutes, then let cool.
  3. Make the hot chocolate mousse: Combine chocolate and salt in a large bowl.
  4. Heat ½ cup cream in a small saucepan over medium heat until boiling. Pour into the bowl and let stand 5 minutes to melt chocolate before mixing to combine. Stir until glossy and smooth. Let cool slightly.
  5. Meanwhile, in a large chilled bowl, add remaining 1½ cups cream. Using a hand or stand mixer, start on low speed, gradually bringing it up to high, and beat the cream until soft peaks have formed. Add sugar and beat just until stiff peaks form. Add in hot chocolate, and beat to mix. Add cooled melted chocolate mixture in 3 additions, gently folding to combine between each addition. Pour into crust, then chill, covered with plastic wrap, in freezer for at least 2 hours to set.
  6. Make the marshmallow topping: About 20 minutes before serving, in a small saucepan set over high heat, stir together 1½ cups sugar, cream of tartar and water. Bring to a boil, then turn heat to medium-low and let reduce slightly, without stirring, for 4 to 5 minutes.
  7. Meanwhile, place egg whites in the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high until soft peaks form. Turn mixer to high and gradually add in remaining ½ cup sugar. Once combined, very carefully pour hot sugar syrup into egg whites. Beat for 5 to 10 minutes until the bowl of the mixer has cooled to the touch and the meringue is thick and glossy.
  8. Assemble the tart: Remove pie from freezer and remove from springform pan.
  9. Spoon the marshmallow mixture on top of the pie. Use a kitchen torch to lightly toast the marshmallow topping before serving.

Watch the recipe video here:

Frozen Hot Chocolate Pie

This "hot chocolate" is seriously confused, but no one is complaining. ?Full Recipe: taste.md/2CkUlNZ

Posted by Tastemade on Saturday, December 30, 2017

Main dish

Garlicky Shrimp Cocktail

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Garlicky Shrimp Cocktail
THIS is the shrimp cocktail you serve at any party.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. raw, tail-on shrimp, cleaned and deveined
  • 2 tbsp. extra-virgin olive oil
  • Juice of ½ lemon
  • kosher salt
  • Freshly ground black pepper
  • 3 cloves garlic, minced
  • ¼ c. grated Parmesan
  • 2 tbsp. chopped fresh parsley
  • Marinara sauce, warmed, for dipping
Instructions
  1. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
  2. In a large bowl, mix together all ingredients. Place shrimp on baking sheet and roast until golden and cooked through, 8-10 minutes. Serve with warm marinara sauce.

Watch the recipe video here:

How To Make Garlicky Shrimp Cocktail

This Garlicky Shrimp Cocktail is all people will talk about at your holiday party. Full recipe: http://dlsh.it/vyDsr5m

Posted by Delish on Monday, December 25, 2017

Cake Dessert

Berry Mousse Cake

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Berry Mousse Cake
Yes, you can make gyros at home. This homemade Greek-American style gyro is delicious and very easy to make.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • Salt & pepper
  • ½ cup breadcrumbs, soaked in olive oil
  • 1 medium onion, grated
  • 2 cloves garlic, grated
  • Olive oil
Tzatziki:
  • 1 English cucumber, peeled, grated and drained of excess water
  • 3 sprigs dill
  • Squeeze of lemon
  • 2 cloves garlic, minced
  • 1½ cups Greek yogurt
To serve:
  • Pita or flatbread
  • Shredded lettuce
  • Red onion, thinly sliced
  • 1 tomato, cut into chunks
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, add ground meats, oregano, cumin, salt, pepper, breadcrumbs, onion and garlic. Use a mixer with paddle attachment or food processor to get mixture super fine and paste-like.
  3. Transfer mixture to a loaf pan coated with olive oil and press down to firm. Bake for approximately 1 hour until top is golden brown.
  4. In a small bowl, combine tzatziki ingredients.
  5. Slice meat into pieces. Lay out a flatbread, top with shredded lettuce, gyro meat, tzatziki, onion and tomatoes. Enjoy!

Watch the recipe video here:

Berry Mousse Cake

You could say this mousse cake is berry pleasing.Full Recipe: taste.md/2BfWRDK

Posted by Tastemade on Tuesday, December 26, 2017

Dessert

Confetti Cookie Dough Ball

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Confetti Cookie Dough Ball
This is the only ball you need to see drop on New Year's Eve.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 oz. cream cheese, softened
  • ¼ c. butter, softened
  • ¾ c. brown sugar
  • ½ tsp. vanilla
  • 1 c. mini chocolate chips
  • Assorted rainbow and silver sprinkles, for decorating ball
  • NILLA Wafers or pretzels for serving
Instructions
  1. In a large bowl using a hand mixer, beat cream cheese and butter. Add brown sugar and vanilla. Fold in mini chocolate chips.
  2. Place a sheet of plastic wrap on a work surface and scrape cookie dough mixture on top. Using your hands, form mixture into a ball. Cover with plastic and refrigerate until firm, 3 hours. (After 2 hours, better shape mixture into a ball once it's semi firm.)
  3. In a small bowl, mix together rainbow and silver sprinkles.
  4. Transfer ball to a serving platter and sprinkle all over with mixture, making sure to coat the sides. (If your ball is firm enough to roll, try that.)
  5. Serve with Nilla Wafers or pretzels.

Watch the recipe video here:

How To Make A Confetti Cookie Dough Ball

This Confetti Cookie Dough Ball is the only ball you need to see drop on NYE.Full recipe: http://dlsh.it/Sje70xr

Posted by Delish on Friday, December 29, 2017

Pizza

Pizza-Stuffed Mushrooms

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Pizza-Stuffed Mushrooms
Finally, a "healthy" way to eat pizza.
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 20 Mushroom caps
  • 1 jar marinara sauce
  • shredded mozzarella
  • 1 package mini pepperoni
  • shredded basil
Instructions
  1. Preheat oven to 350 degrees F. In large oven-proof skillet, fill each mushroom cap with marinara, and sprinkle generously with mozzarella.
  2. Top each with mini pepperoni and bake until cheese is melty and pepperoni is crispy, about 15 to 20 minutes. Top with shredded basil.

Watch the recipe video here:

How To Make Pizza-Stuffed Mushrooms

These Pizza Stuffed Mushrooms are the party app your guests will never forget. Full recipe: http://dlsh.it/q9nJbQs

Posted by Delish on Friday, December 29, 2017

Main dish

Spinach Artichoke Flatbread

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Spinach Artichoke Flatbread
Proper dip to bread ratio.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 8 oz. cream cheese, softened
  • ½ c. finely chopped artichoke hearts
  • ½ c. finely chopped spinach
  • 2 c. shredded mozzarella
  • ½ c. freshly grated Parmesan
  • 2 garlic cloves, minced
  • ½ tsp. red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 1 Crescent dough sheet
  • 1 egg, beaten
  • 1 tbsp. Chopped parsley, for garnish
Instructions
  1. Preheat oven to 350° and line a medium baking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke, spinach, cheeses, garlic and red pepper flakes. Season with salt and pepper and fold until smooth.
  2. Remove crescent dough from can and lie flat on baking sheet. Spread all cream cheese mixture on dough, leaving a ½” crust. Brush crust with egg wash and bake until crust is golden and cheese is melted and bubbly, about 30 minutes. Garnish with more parmesan and parsley, slice and serve.

Watch the recipe video here:

How To Make A Spinach Artichoke Flatbread

This Spinach Artichoke Flatbread didn't even last a minute in our test kitchens. Full recipe: http://dlsh.it/E0M3Nye

Posted by Delish on Friday, December 29, 2017

Main dish

Creamy, Garlicky Shrimp Skillet

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Creamy, Garlicky Shrimp Skillet
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
Author:
Cuisine: Italian
Recipe type: Main dish
Ingredients
  • Kosher salt
  • 12 ounces fettucine
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, thinly sliced
  • One 12-ounce jar roasted red peppers, drained and sliced in ½-inch-thick strips
  • 1 teaspoon sweet or smoked paprika
  • 2 cups heavy cream
  • 1 pound medium peeled and deveined shrimp, tails removed
  • 1½ cups grated Parmesan
  • 1 tablespoon fresh flat-leaf parsley, chopped
Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
  2. Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
  3. Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.

Watch the recipe video here:

How to Make a Creamy, Garlicky Shrimp Skillet

Recipe of the Day: Creamy, Garlicky Shrimp SkilletSave this recipe: http://bit.ly/2kPXYmx.

Posted by Food Network on Tuesday, December 26, 2017

Drink

Detox Lemonade

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Detox Lemonade
Feeling bloated or just blah? This detox drink will help cure you.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • Juice of 1 lemon
  • 1 tsp. honey
  • Pinch of cayenne
  • Pinch of ground ginger
  • Pinch of ground cloves
  • 1 c. hot water
  • lemon slice, for garnish
Instructions
  1. In a mug, combine lemon juice, honey, cayenne, ground ginger, and ground cloves. Pour over hot water and stir to combine. Top with a lemon slice.

Watch the recipe video here:

How To Make Detox Lemonade

If you ate too much yesterday, make this ASAP.Full recipe: http://dlsh.it/jlfJpdt

Posted by Delish on Tuesday, December 26, 2017

Drink

Kahlúa White Russian

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Kahlúa White Russian
Wow your friends and family with this classic combo this holiday season.
Author:
Cuisine: Russian
Recipe type: Drinks
Ingredients
(1)
  • 1 ounce Kahlúa
  • 1 ounce Absolut Vodka
  • 1 ounce heavy cream
(2)
  • 1½ cups sugar
  • ¾ cup corn syrup (equal parts light and dark)
  • 1 cup coffee
  • ½ cup whole coffee beans, divided
  • 1 tablespoon butter
  • ½ tablespoon baking soda
  • 1 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • Flaky sea salt
Instructions
(1)
  1. Fill a rocks glass with ice cubes.
  2. Add Kahlúa and vodka.
  3. Finish with the cream by pouring it over a spoon.
(2)
  1. Grease a large cookie sheet covered in parchment.
  2. In a saucepan, combine sugar, corn syrup, and coffee. Bring to a boil, stirring occasionally, and cook until the thermometer reaches 260ºF, continuing to stir. When temperature reaches 260ºF, stir in ¼ cup coffee beans. Keep cooking until mixture reaches 300ºF, then take pan off the heat.
  3. Immediately add the butter, baking soda, vanilla and heavy cream. Stir well and quickly pour onto the cookie sheet and spread thinly using a spatula. Sprinkle the brittle with the remaining ¼ cup of coffee beans and a few large pinches of flaky sea salt.
  4. Allow brittle to harden. Once the candy is set, break the brittle into pieces.

Watch the recipe video here:

Kahlúa White RussianWow your friends and family with this classic combo this holiday season! See more recipes here: khlua.us/drinks

Posted by Tasty on Thursday, December 28, 2017