Main dish

Loaded Pickle Chips

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Loaded Pickle Chips
Loaded with the good stuff.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 c. Sliced pickles
  • 1 c. panko bread crumbs
  • 2 tbsp. melted butter
  • ½ tsp. garlic powder
  • ¼ tsp. cayenne pepper
  • kosher salt
  • Freshly ground black pepper
  • ½ c. all-purpose flour
  • 2 large eggs, lightly beaten
  • 4 slices bacon
  • 1½ c. shredded Cheddar
  • Sour cream, for serving
  • 1 tbsp. finely chopped chives
Instructions
  1. Preheat oven to 450° and line a large baking sheet with parchment paper. Pat pickles dry with paper towels.
  2. In a medium shallow bowl, mix together panko, butter, garlic powder and cayenne. Season mixture with salt and pepper. Working in batches, toss pickle coins in flour until lightly coated, then toss pickles in eggs. Dredge the pickles in the panko mixture until fully coated. Place pickles on prepared baking sheet.
  3. Bake until the coating is golden and crispy, about 15 minutes.
  4. Meanwhile, cook bacon. In a large skillet over medium heat, cook bacon until crisp. Drain slices on paper towels then chop finely.
  5. Sprinkle cheese and bacon on baked pickle chips and return for another 5 minutes, or until the cheese is melty. Top with sour cream and chives and serve.

Watch the recipe video here:

How To Make Loaded Pickle Chips

Pickle lovers, these are like loaded potato skins but WAY better.Full recipe: http://dlsh.it/fpZAzVA

Posted by Delish on Saturday, January 13, 2018

Zucchini

Zucchini Parmesan Chips

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Zucchini Parmesan Chips
If you love Parmesan raise your hand and then go make these amazingly simple, totally addictive two-ingredient chips.
Author:
Recipe type: Zucchini
Ingredients
  • 2 large zucchini, thinly sliced
  • kosher salt
  • Freshly ground black pepper
  • 1½ c. freshly grated Parmesan
  • Marinara, for dipping
Instructions
  1. Preheat oven to 400º and line a baking sheet with parchment. Arrange zucchini slices on baking sheet and season with salt and pepper. Top each with Parmesan.
  2. Bake until deeply golden and crisp, 20 to 25 minutes.
  3. Serve with marinara.

Watch the recipe video here:

How To Make Zucchini Parmesan Chips

These Zucchini Parmesan Chips give potato chips a low-carb makeover.Full recipe: http://dlsh.it/6AcxTjd

Posted by Delish on Friday, January 12, 2018

Dessert

Skillet Slutty Brownie

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Skillet Slutty Brownie
This is the ultimate girls' night dessert.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 log refrigerated chocolate chip cookie dough (such as Pillsbury)
  • 18 Oreos, plus more crushed for topping
  • 1 box brownie mix, plus ingredients called for on the box
  • Vanilla ice cream, for serving
  • Warm chocolate Sauce, for serving
Instructions
  1. Preheat an oven to 350º and spray a 12" oven-safe skillet with cooking spray (if using a larger skillet, use more Oreos to create a full layer). Press cookie dough into bottom of skillet. Add a layer of Oreos on top and pour over ⅔ of the brownie batter (bake remaining brownie batter separately, if desired).
  2. Top brownie layer all over with crushed Oreos and bake until a toothpick inserted in the brownie layer is only slightly gooey, about 35 minutes.
  3. Let cool at least 20 minutes, then top with vanilla ice cream and chocolate sauce and serve.

Watch the recipe video here:

How To Make Slutty Skillet Brownies

You've never seen a Slutty Brownie like this before.Full recipe: http://dlsh.it/qIfpgVv

Posted by Delish on Friday, January 12, 2018

Main dish

Loaded Slow-Cooker Potatoes

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Loaded Slow-Cooker Potatoes
The best thing about comfort food is not actually have to cook it.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Cooking spray
  • 2 lb. baby potatoes, halved and quartered if large
  • 3 c. shredded Cheddar
  • 2 cloves garlic, thinly sliced
  • 8 slices bacon, cooked
  • ¼ c. sliced green onions, plus more for garnish
  • 1 tbsp. paprika
  • kosher salt
  • Freshly ground black pepper
  • Sour cream, drizzling
Instructions
  1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1¼ cups cheese, half the garlic, ⅓ of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
  2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
  3. Garnish with more green onions, drizzle with sour cream, and serve.

Watch the recipe video here:

How To Make Loaded Slow-Cooker Potatoes

Loaded Slow-Cooker Potatoes = the side that becomes your whole dinner. Full recipe: http://dlsh.it/VFuSnhW

Posted by Delish on Friday, January 12, 2018

Breakfast

Buffalo Chicken Celery Boats

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Buffalo Chicken Celery Boats
Like a whole plate of buffalo wings, in one convenient bite!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ⅓ c. Frank's hot sauce
  • 2 tbsp. mayonnaise
  • kosher salt
  • Freshly ground black pepper
  • 2 c. shredded rotisserie chicken
  • 4 stalks celery, cut into 3" pieces
  • ⅓ c. crumbled blue cheese
  • Ranch, for drizzling
  • chives, for garnish
Instructions
  1. In a medium bowl, whisk together hot sauce and mayo and season with salt and pepper. Pour over shredded chicken and mix to combine.
  2. Spoon chicken mixture into celery boats.
  3. Top with blue cheese, drizzle with ranch and garnish with chives.

Watch the recipe video here:

How To Make Buff Chick Celery Sticks

Buffalo chicken fans, we turned your favorite indulgence into a guilt-free snack. Full recipe: http://dlsh.it/3Aa4tz0

Posted by Delish on Friday, January 12, 2018

Breakfast

Fluffy Perfect Pancakes

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Fluffy Perfect Pancakes
Fluffy Perfect Pancakes
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 cups flour, sifted
  • 4 tablespoons baking powder
  • 4 cups milk, warm to the touch
  • ¾ cup butter, melted
  • 3 egg yolks
  • 4 egg whites
  • maple syrup, to serve
Instructions
  1. In a bowl, add the flour and baking powder together, stirring to combine.
  2. In a separate bowl, add the butter, milk, and egg yolks, stirring to combine.
  3. In a third bowl, use a hand mixer to beat the egg whites until soft peaks form.
  4. Gently combine the bowl of flour with the butter and milk mixture, stirring until combined. Gently fold in the egg whites.
  5. Pour a large scoop of pancake batter into an 8-inch (20 cm) nonstick pan on low heat. Place the lid on top, and cook for 3 to 5 minutes, or until a toothpick comes out clean. Repeat with remaining batter.
  6. Serve with maple syrup.
  7. Enjoy!

Watch the recipe video here:

Perfect Fluffy Pancake

Watch to see how we made these pancakes SO FLUFFY! ? ? FULL RECIPE: https://tasty.co/recipe/fluffy-perfect-pancakes

Posted by Proper Tasty on Saturday, January 13, 2018

Breakfast

Ham & Cheese Egg Cups

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Ham & Cheese Egg Cups
Breakfast in a bite!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cooking spray, for pan
  • 12 slices ham
  • 1 c. shredded Cheddar
  • 12 large eggs
  • kosher salt
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish
Instructions
  1. Preheat oven to 400º and spray a 12-cup muffin tin with cooking spray.
  2. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg in each ham cup and season with salt and pepper.
  3. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
  4. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Ham & Cheese Egg Cups

Ham & Cheese Egg Cups are our favorite low-carb breakfast.Full recipe: http://dlsh.it/vT7E5X4

Posted by Delish on Saturday, January 13, 2018

Main dish

Bell Pepper Meatloaves

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Bell Pepper Meatloaves
Not your mom's meatloaf.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 bell peppers
  • 1 lb. ground beef
  • ¼ c. bread crumbs
  • 1 Egg, lightly beaten
  • 1 tsp. Worcestershire sauce
  • ½ Onion, finely chopped
  • ½ tsp. fresh thyme leaves, chopped
  • 1 clove garlic, minced
  • 1 tbsp. tomato paste
  • kosher salt
  • Freshly ground black pepper
  • ¼ c. ketchup
  • 1 tbsp. brown sugar
  • 2 c. Shredded Monterey Jack
  • 1 tbsp. Fresh parsley, for garnish
Instructions
  1. Preheat oven to 350° and line a medium baking sheet with parchment paper. Cut ends off peppers and set aside. Remove seeds and slice peppers into 2” thick rings. Place on prepared baking sheet.
  2. In a large bowl, combine beef with bread crumbs, egg, Worcestershire sauce, onion, thyme, garlic and tomato paste. Season with salt and pepper and stir until combined. Fill each pepper with meatloaf mixture.
  3. In a small bowl, whisk together ketchup and brown sugar and brush on tops of meatloaf. Bake for 35 minutes, then top with cheese, and bake 5 to 10 minutes more, or until cheese is melty. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Bell Pepper Meatloaves

This is going to be your new favorite way to use ground beef. Full recipe: http://dlsh.it/PsAaVN7

Posted by Delish on Friday, January 12, 2018

Cake Dessert

Crock-Pot Death By Chocolate Cake

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Crock-Pot Death By Chocolate Cake
Pure heaven in a Crock-Pot.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box Devil's Food Cake mix
  • 1 package instant chocolate pudding
  • 1 c. whole milk
  • 3 eggs
  • ½ c. unsalted butter, melted
  • ¼ c. sour cream
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • 2 c. semisweet chocolate chipes
  • Cooking spray, for Crock-Pot
  • Ice cream, for serving (optional)
Instructions
  1. In a large bowl, combine cake mix and pudding mix. Whisk to combine. Add milk, eggs, melted butter, sour cream, vanilla and salt and mix until smooth. Fold in chocolate chips.
  2. Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on high for 2 to 2½ hours checking at 2 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be set on the sides and still gooey in the center. Serve with ice cream, if using.

Watch the recipe video here:

How To Make Crock-Pot Death By Chocolate Cake

You need to know about Crock-Pot Death By Chocolate Cake ?Full recipe: http://dlsh.it/1UX6fP9

Posted by Delish on Monday, January 8, 2018

Main dish

Tuscan Tortellini Soup

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Tuscan Tortellini Soup
This healthy, hearty soup needs to be in your fall dinner line-up.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 yellow onion, chopped
  • 1 lb. chicken sausage links
  • 4 cloves garlic, minced
  • 28 oz. can crushed tomatoes
  • 4 c. low-sodium chicken broth
  • 1 tsp. crushed red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 2 9-oz. packages refrigerated cheese tortellini
  • 15 oz. can white beans, drained and rinsed
  • 5 oz. baby spinach
  • Grated Parmesan, for garnish
Instructions
  1. In a large pot over medium heat, heat oil. Add onion and cook until tender and lightly golden, 6 minutes. Add chicken sausage and cook until sausage is golden, 4 minutes more. Stir in garlic, crushed tomatoes, chicken broth, and red pepper flakes and season with salt and pepper.
  2. Bring to a rolling simmer and add tortellini. Simmer 20 minutes.
  3. Stir in white beans and spinach and cook until wilted, 1 minute.
  4. Garnish with Parmesan and serve.

Watch the recipe video here:

How To Make Tuscan Tortellini Soup

Tuscan Tortellini Soup is the best way to warm up on a chilly night.Full recipe: http://dlsh.it/3zgaHJk

Posted by Delish on Monday, January 8, 2018