Ham & Cheese Egg Cups

Ham & Cheese Egg Cups
Breakfast in a bite!
Cuisine: American
Recipe type: Breakfast
  • Cooking spray, for pan
  • 12 slices ham
  • 1 c. shredded Cheddar
  • 12 large eggs
  • kosher salt
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish
  1. Preheat oven to 400º and spray a 12-cup muffin tin with cooking spray.
  2. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg in each ham cup and season with salt and pepper.
  3. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
  4. Garnish with parsley and serve.

Watch the recipe video here:

How To Make Ham & Cheese Egg Cups

Ham & Cheese Egg Cups are our favorite low-carb breakfast.Full recipe:

Posted by Delish on Saturday, January 13, 2018