Buffalo Chicken Celery Boats
Author: The Chef
Recipe type: Breakfast
Cuisine: American
- ⅓ c. Frank's hot sauce
- 2 tbsp. mayonnaise
- kosher salt
- Freshly ground black pepper
- 2 c. shredded rotisserie chicken
- 4 stalks celery, cut into 3" pieces
- ⅓ c. crumbled blue cheese
- Ranch, for drizzling
- chives, for garnish
- In a medium bowl, whisk together hot sauce and mayo and season with salt and pepper. Pour over shredded chicken and mix to combine.
- Spoon chicken mixture into celery boats.
- Top with blue cheese, drizzle with ranch and garnish with chives.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/buffalo-chicken-celery-boats/
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