This healthy, hearty soup needs to be in your fall dinner line-up.
Ingredients
1 tbsp. extra-virgin olive oil
1 yellow onion, chopped
1 lb. chicken sausage links
4 cloves garlic, minced
28 oz. can crushed tomatoes
4 c. low-sodium chicken broth
1 tsp. crushed red pepper flakes
kosher salt
Freshly ground black pepper
2 9-oz. packages refrigerated cheese tortellini
15 oz. can white beans, drained and rinsed
5 oz. baby spinach
Grated Parmesan, for garnish
Instructions
In a large pot over medium heat, heat oil. Add onion and cook until tender and lightly golden, 6 minutes. Add chicken sausage and cook until sausage is golden, 4 minutes more. Stir in garlic, crushed tomatoes, chicken broth, and red pepper flakes and season with salt and pepper.
Bring to a rolling simmer and add tortellini. Simmer 20 minutes.
Stir in white beans and spinach and cook until wilted, 1 minute.
Garnish with Parmesan and serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/tuscan-tortellini-soup/