Tuscan Tortellini Soup
Recipe type: Main dish
Cuisine: American
This healthy, hearty soup needs to be in your fall dinner line-up.
  • 1 tbsp. extra-virgin olive oil
  • 1 yellow onion, chopped
  • 1 lb. chicken sausage links
  • 4 cloves garlic, minced
  • 28 oz. can crushed tomatoes
  • 4 c. low-sodium chicken broth
  • 1 tsp. crushed red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • 2 9-oz. packages refrigerated cheese tortellini
  • 15 oz. can white beans, drained and rinsed
  • 5 oz. baby spinach
  • Grated Parmesan, for garnish
  1. In a large pot over medium heat, heat oil. Add onion and cook until tender and lightly golden, 6 minutes. Add chicken sausage and cook until sausage is golden, 4 minutes more. Stir in garlic, crushed tomatoes, chicken broth, and red pepper flakes and season with salt and pepper.
  2. Bring to a rolling simmer and add tortellini. Simmer 20 minutes.
  3. Stir in white beans and spinach and cook until wilted, 1 minute.
  4. Garnish with Parmesan and serve.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/tuscan-tortellini-soup/