Dessert

Kinder Bueno Trifle

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Kinder Bueno Trifle
Chocolate and hazelnut lovers will lose it for this trifle made with condensed milk custard, biscuits and topped with Kinder Buenos.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 can sweetened condensed milk
  • ½ cup milk
  • 3 egg yolks
  • 3 cups whipped cream, divided
  • 3½ ounces milk chocolate, melted
  • ½ cup hazelnut cream
  • 5 ounces biscuits/cookies
  • ½ cup whole milk
  • White and milk chocolate Kinder Bueno for decorating
Instructions
  1. In a saucepan, add the condensed milk and milk. Strain the 3 egg yolks over the mixture. Cook over low heat, stirring constantly, until thick and creamy. Set aside to cool.
  2. Add 2 cups of the whipped cream to the condensed milk mixture and stir gently with a whisk. Set aside.
  3. Mix the melted chocolate and the hazelnut cream, and then gently add the remaining cup of whipped cream. Set aside.
  4. Dip the biscuits in the milk and place in a baking dish, alternating with layers of the chocolate-hazelnut cream, biscuits, and condensed milk mixture.
  5. Top with the Kinder Bueno bonbon pieces.
  6. Refrigerate for at least 2 hours and serve.

Watch the recipe video here:

Kinder Bueno Trifle

This dessert is guaranteed to satisfy any sweet tooth.Full Recipe: taste.md/2Bf4rxD?: Tastemade Brasil

Posted by Tastemade on Thursday, February 15, 2018

Pasta

Crispy Chicken Stoganoff Pasta

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Crispy Chicken Stoganoff Pasta
It's not often we feature a Russian dish on Twisted, but the (admittedly rather bastardised) stroganoff is an exception. Internationally adored this simple classic is everything we love - creamy, delicious comfort food. Served with buttery pappardelle this is an ideal midweek sumptuous dinner. Forwards, Russia!
Author:
Cuisine: American
Recipe type: Pasta
Ingredients
  • 4 chicken thighs, deboned
  • 1 tbsp sea salt
  • 1 tsp black pepper
  • 1 tbsp thyme
  • 2 tbsp oil
  • 1 large white onion, sliced
  • 3 garlic cloves, finely diced
  • 5 - 6 large chestnut mushrooms, sliced
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 cup chicken stock
  • 1 small glass wine
  • ½ cup sour cream
  • 1 tbsp dijon mustard
  • ½ cup chopped parsley.
  • Papperdelle
Instructions
  1. Preheat the oven to 200°C/400°F.
  2. Rub the salt, pepper, thyme and oil into the chicken thighs and fry them, skin side down in a wide heavy bottomed sautee pan. Turn them over after around 3 - 4 minutes.
  3. Remove to an oven tray and bake for around 30 minutes until crispy and cooked through.
  4. Meanwhile, fry the onion in a little butter until soft, roughly 5 minutes. Add the garlic and cook for another minute before adding the mushrooms and frying for another 5 - 10 minutes, until they've softened and released some moisture.
  5. Add the paprika and stir everything together then pour over the chicken stock and white wine and stir. Bring to a simmer and stir in the sour cream and parsley. Allow to thicken for a bit while you cook your pasta and cut the chicken against the grain into slices.
  6. Butter the pasta and pour over the sauce then top with the chicken.

Watch the recipe video here:

Crispy Chicken Stoganoff Pasta

Crispy Chicken Stoganoff Pasta

Posted by Twisted on Thursday, February 15, 2018

Cake Dessert

Brownie Bottom Cheesecake

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Brownie Bottom Cheesecake
We didn't realize cheesecake could get even better.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box brownie mix, plus ingredients called for on box
  • 2 (8 oz.) blocks cream cheese, softened
  • ½ c. sugar
  • 2 large eggs
  • 2 tbsp. sour cream
  • 1 tsp. pure vanilla extract
  • 1 c. semisweet chocolate chips
  • 1 tbsp. all-purpose flour
  • Melted chocolate, for drizzling
  • Chocolate shavings, for garnish (optional)
Instructions
  1. Preheat oven to 350º and grease an 8" or 9" springform pan with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan.
  2. Bake until brownie is set and a toothpick comes out clean, about 45 minutes. Let cool. Reduce oven to 325°.
  3. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Add eggs one at a time, mixing well between each addition. Add sour cream and vanilla and beat until evenly combined.
  4. In a small bowl, toss chocolate chips and flour and fold into cheesecake mixture.
  5. Pour cheesecake mixture over brownie crust. Wrap bottom of pan in aluminum foil and place on a deep roasting pan.
  6. Transfer to oven, then pour in enough boiling water to come up halfway in pan. Bake until center of cheesecake only slightly jiggles, about 45 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight.
  7. Drizzle with melted chocolate and garnish with chocolate shavings, if using, before serving.

Watch the recipe video here:

How To Make Brownie Bottom Cheesecake

This cheesecake has a BROWNIE CRUST. We're dead.Full recipe: http://dlsh.it/PoKYawo

Posted by Delish on Wednesday, February 14, 2018

Cake

Caprese Garlic Bread

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Caprese Garlic Bread
Melty mozzarella and fresh tomatoes give basic garlic bread a MAJOR upgrade.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 loaf ciabatta bread, sliced in half
  • ½ c. unsalted butter, softened to room temperature
  • 2 cloves garlic, minced
  • kosher salt
  • 1½ c. shredded mozzarella
  • 2 large tomatoes, sliced
  • ¼ c. balsamic vinegar
  • 1 tbsp. honey
  • 2 tbsp. finely sliced basil
  • 1 tbsp. extra-virgin olive oil
Instructions
  1. Preheat oven to 350 degrees F. Place bread halves on a large baking sheet.
  2. In a medium bowl, mash together garlic and butter then season with salt and pepper. Spread butter mixture onto both baguette halves. Bake until the bread is toasted, about 15-20 minutes.
  3. Top the toasted bread with mozzarella and tomato slices and bake until the cheese has melted, about 5-10 minutes more.
  4. Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half, stirring occasionally, for 8-10 minutes (the mixture should coat the back of a spoon). Let cool.
  5. Drizzle garlic bread with olive oil and balsamic glaze. Garnish with basil, then cut into slices and serve warm.

Watch the recipe video here:

How To Make Caprese Garlic Bread

You're going to wish this Caprese Garlic Bread was free at every restaurant.Full recipe: http://dlsh.it/yT7LdSl

Posted by Delish on Tuesday, January 30, 2018

Breakfast

Chili Cheese Dog Party Ring

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Chili Cheese Dog Party Ring
Chili Cheese Dog Party Ring recipe.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 30 oz chili, 2 cans
  • 6 tortillas
  • 2 cups shredded cheddar cheese, divided
  • ½ onion, diced
  • 1 cup green onion, chopped
  • 7 hot dogs, halved
  • sour cream, to serve
  • 1 green onion, chopped, to garnish
Instructions
  1. Preheat oven to 350˚F (180˚C).
  2. Add the chili to the pan over medium heat and cook until most of the liquid has evaporated and the chili has reduced for about 20 minutes.
  3. Place a 3-inch (7 cm) size bowl in the center of two tortillas. Use a knife to cut around the bowls and discard the center.
  4. Place a 2-inch size (5 cm) bowl in the center of two tortillas. Use a knife to cut around the bowls and discard the center.
  5. Place a 1.5-inch (3 cm) size bowl in the center of one tortilla. Use a knife to cut around the bowl and discard the center.
  6. Place one of the tortillas with the 3-inch hole on the bottom of a greased bundt pan. Spread 1 cup (100g) of cheese over the tortilla.
  7. Stack the second tortilla with a 3-inch (7 cm) hole over the cheese layer. Top the tortilla with half of the chili.
  8. Layer one of the tortillas with a 2-inch (5 cm) hole on top of the chili layer. Top with the onion and green onion.
  9. Layer the second tortilla with a 2-inch (5 cm) hole on top of the onion layer. Add a layer of hotdogs and the remaining cheese.
  10. Layer the tortilla with a 1.5-inch (3 cm) hole and top with the remaining chili.
  11. Layer the tortilla without a hole on top of the chili layer.
  12. Cover the top of the bundt pan with a cake pan and bake for 45 minutes.
  13. Allow to cool for at least 30 minutes.
  14. Place the bundt pan upside down onto a tray. Top with sour cream and green onions.
  15. Enjoy!

Watch the recipe video here:

https://www.facebook.com/buzzfeedtasty/videos/2229174377335199/

Cake Dessert

Banana Pudding Cake

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Banana Pudding Cake
This one is a stunner.
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • 1 box vanilla cake mix, plus ingredients called for on box
  • 1 (3.4 oz) box vanilla pudding
  • 2 c. cold milk
  • ½ c. cool whip
  • 2 Bananas, sliced
  • 1½ c. butter, softened
  • 5 c. powdered sugar
  • 2 tsp. pure vanilla extract
  • ¼ c. plus 2 tbsp. heavy cream
  • 1 c. crushed Nilla wafers
  • Whole Nilla Wafers, for garnish
Instructions
  1. Preheat oven to 350°. Line two round 9" cake pans with parchment paper and grease with cooking spray. Prepare cake mix according to package instructions. Divide batter between cake pans and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool completely.
  2. Make pudding: In a large bowl, combine milk and pudding mix and stir until thickened, about 5 minutes. Fold in Cool Whip.
  3. Make butterceam: In a large bowl using a hand mixer, combine butter, 3 cups powdered sugar, and vanilla. Beat until light and fluffy. Add remaining sugar and heavy cream and beat until smooth.
  4. Assemble cake: Using a serrated knife, cut off the rounded top of each cake to level. Top one cake with a thick layer of pudding then top with most banana slices. (Reserve some to garnish.) Place second cake on top and frost entire cake with buttercream, reserving about 1 cup to pipe on top. Press crushed Nilla wafers around the sides of the cake.
  5. Transfer remaining buttercream to a piping bag fitted with a large star tip and pipe large swirls around the top of the cake. Decorate with Nilla wafers and more banana slices.

Watch the recipe video here:

How To Make Banana Pudding Cake

Banana Pudding Cake is the birthday cake you'll request year after year AFTER YEAR.Full recipe: http://dlsh.it/8ZwD3wJ

Posted by Delish on Tuesday, February 13, 2018

Dessert

White Chocolate & Berry Brownies

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White Chocolate & Berry Brownies
Made with white chocolate and topped with mixed berries, make these brownies for someone berry special.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ¾ cup butter, cubed
  • 2¼ cups sugar
  • 4 eggs, beaten
  • 10½ ounces white chocolate, melted
  • 2 cups flour
Berry sauce:
  • 3½ ounces mixed berries
  • 4 teaspoons sugar
Instructions
  1. Preheat oven to 350 degrees. Grease and flour a square baking pan.
  2. In a saucepan over medium heat, add the berries and sugar. Cook until a sauce forms then set aside.
  3. In a mixing bowl, using a hand mixer, combine the butter and sugar. Mix in the beaten eggs, followed by the chocolate. Stir in the flour. Pour mixture into the prepared pan.
  4. Pour the berry sauce on top, and use a toothpick to swirl sauce through the batter.
  5. Bake for 20 minutes. Allow to cool, and cut into squares.

Watch the recipe video here:

White Chocolate & Berry Brownies

I'd rather be full of these brownies than emotions, thaaanks.Full Recipe: taste.md/2F1tec4?: Tastemade Español

Posted by Tastemade on Wednesday, February 14, 2018

Drink

Paleo Chocolate Mousse

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Paleo Chocolate Mousse
A dessert you can feel good about.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2 ripe avocados
  • ¾ c. heavy cream
  • ½ c. chocolate chips, melted
  • ¼ c. honey
  • 3 tbsp. cocoa powder
  • 1 tsp. vanilla
  • ½ tsp. kosher salt
  • ¼ c. Chocolate curls, for garnish
Instructions
  1. Combine all ingredients except chocolate curls in food processor and process until smooth. Pour into glasses and refrigerate 30 minutes to an hour. Garnish with chocolate curls and serve.

Watch the recipe video here:

How To Make Paleo Chocolate Mousse

This dessert tastes just like chocolate pudding — only WAY healthier. Full recipe: http://dlsh.it/asUCjDQ

Posted by Delish on Tuesday, February 13, 2018

Main dish

Balsamic Glazed Wings

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Balsamic Glazed Wings
Your Game Day wings have arrived.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 2 lb. party chicken wings
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. Italian seasoning
  • kosher salt
  • Freshly ground black pepper
  • 1¼ c. balsamic vinegar
  • 2 tbsp. honey
  • 3 cloves garlic, finely minced
  • Caesar dressing, for dipping (optional)
Instructions
  1. Preheat oven to 425º and place a wire rack on a large baking sheet. In a large bowl, toss chicken wings with olive oil and Italian seasoning and season with salt and pepper.
  2. Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
  3. Meanwhile, in a small saucepan, combine balsamic vinegar, honey, and garlic. Bring to a simmer until slightly thick and reduced, 10 minutes.
  4. Transfer baked wings to a large bowl and toss with balsamic. Return to rack and broil until caramelized, about 5 minutes.
  5. Serve with caesar dressing, if using.

Watch the recipe video here:

How To Make Balsamic Glazed Wings

Balsamic Glazed Wings will make you forget all about buffalo sauce.Full recipe: http://dlsh.it/dxbe6pG

Posted by Delish on Monday, January 29, 2018

Breakfast

Creamy Croquette Sandwich

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Creamy Croquette Sandwich
How to make Creamy Croquette Sandwiches.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 slices bread
  • 1 cream croquette
  • 2 slices cheese
  • 1 egg
  • 1 tablespoon butter
Instructions
  1. Cut out heart shapes out of the bread slices with a cookie cutter. Divide the egg whites from the yolk and set aside.
  2. Melt butter in a frying pan. Put a smaller heart-shaped mold onto the pan. Add in egg yolk and pierce it so that it floods the mold. Once it's halfway cooked through, take off the mold.
  3. Place the bread on the frying pan so that the yolk is inside. Pour the egg white inside the heart-shaped space. Cook until egg is no longer runny.
  4. Flip it over. Place slice of cheese on top followed by the cream croquette. Finally top it off with the other slice of cheese. Place the other slice of bread on top and continue to cook, gently pressing down with a spatula.
  5. Once it's golden brown on the bottom, flip it over and cook the other side until it's a nice color.

Watch the recipe video here:

Creamy Croquette Sandwich

Good Morning!Full recipe: http://taste.md/1QcKRl6 (via Tastemade Japan)

Posted by Tastemade on Tuesday, January 30, 2018