Breakfast

Krispie Treat Ice Cream Bowls

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Krispie Treat Ice Cream Bowls
Don't just lick your bowl clean, eat it!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ¼ c. butter
  • 10 oz. mini marshmallows
  • kosher salt
  • 5 c. Rice Krispies
  • Ice cream, for serving
Instructions
  1. In a large pot over medium heat, melt butter.
  2. Pour in mini marshmallows and stir until melted. Season with a pinch of salt if desired. Remove from heat and stir in cereal until it's fully coated in marshmallow.
  3. Line a bowl with plastic wrap, then press Rice Krispie treat mixture into the inside of the bowl to create a new bowl. Repeat until you have used up all of the Rice Krispie mixture, then freeze bowls, 1 hour.
  4. Pop Rice Krispie treat shells out of the bowls and serve with your favorite ice cream.

Watch the recipe video here:

How To Make Krispie Treat Ice Cream Bowls

It's official: Never eating out of an ice cream cone again. Full recipe: http://dlsh.it/rJgVsyg

Posted by Delish on Sunday, May 20, 2018

Main dish

Chicken Enchilada Pie

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Chicken Enchilada Pie
Layer it up.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Cooking spray, for pan
  • 5 medium flour tortillas
  • 1 tbsp. extra-virgin olive oil
  • ½ medium onion, chopped
  • 2 garlic cloves, minced
  • 1 (19-oz.) can enchilada sauce
  • 3 c. shredded chicken
  • 1 (15-oz.) can corn, drained
  • 1 (15-oz.) can black beans, drained and rinsed
  • 3 c. shredded cheddar
  • 3 c. shredded monterey jack
  • Freshly chopped cilantro, for garnish
  • Sour cream, for garnish
Instructions
  1. Make crust: Preheat oven to 350°. Grease a 9” springform pan with cooking spray. Arrange 4 tortillas in bottom of pan, pressing tortillas up sides of pan. Bake until lightly golden, about 15 minutes.
  2. Make filling: In a large skillet over medium heat, heat olive oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, another minute. Add enchilada sauce and chicken and bring mixture to a simmer. Remove from heat.
  3. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half each of corn, black beans, cheddar, and Monterey jack. Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese.
  4. Bake 40 minutes, or until the tortillas are golden and toasty and the cheese has melted.
  5. Let cool in pan for at least 10 minutes, then garnish with pico de gallo, cilantro and sour cream.

Watch the recipe video here:

How To Make Chicken Enchilada Pie

Chicken Enchilada Pie takes your Tex-Mex obsession to a new level. Full recipe: http://dlsh.it/s5e8x8f

Posted by Delish on Sunday, May 20, 2018

Main dish

Bacon Burger Wellington

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Bacon Burger Wellington
From the "more is more files," we bring you the positively overstuffed Bacon Burger Wellington.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 burger patties
  • 4 slices cheddar cheese, cut into quarters
  • 2 sheets puff pastry, halved
  • 3 tablespoons Dijon mustard
  • 8 strips thick-cut bacon, cooked
  • 1 large egg, lightly beaten
  • 1 teaspoon sesame seeds
  • Lettuce and tomato, for serving
Instructions
  1. Preheat the oven to 425, and line a baking sheet with parchment paper.
  2. Divide burger patties in half and place 4 cheese squares in between each half patty. Seal sides and cook in a cast-iron pan on medium-high heat until medium rare. Remove from heat and set aside while you prepare the Wellington wraps.
  3. Lay out a puff pastry rectangle and place a burger in the center. Top with mustard and wrap the bacon around the burger. Remove excess puff pastry and fold dough around the wrapped burger, forming a tightly sealed package. Seal sides with egg wash and top with sesame seeds. Repeat with remaining burgers. Place on a baking sheet and bake for 20 to 25 minutes until puff pastry is golden. Let rest for 5 minutes, and serve with lettuce, tomatoes and your favorite condiments.

Watch the recipe video here:

Bacon Burger Wellington

PSA: Messy burgers are a thing of the past.Taste for Yourself: taste.md/2rVyw2n

Posted by Tastemade on Monday, May 21, 2018

Dessert

Souffles Lemon Cheesecake

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Lemon Cheesecake Souffles
[Insert overused "when life hands you lemons" phrase here.]
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 12 lemons
  • 1½ cups lemon juice
  • ¾ cup water, chilled
  • 1½ tablespoons gelatin
  • 1½ cups sugar
  • 1 pinch salt
  • 3 cups heavy cream, chilled
  • Blueberries, to garnish
  • Mint leaves, to garnish
Instructions
  1. Using a melon baller and a paring knife, hollow out the lemons, reserving the insides in a large bowl.
  2. Cut a small piece off the bottom of each hollowed lemon to allow it to sit flat, and place the lemons on a sheet tray.
  3. Pour the reserved lemon slices and pith into a mesh strainer placed over a medium bowl. Press gently with a spatula to press the juice out of the lemon pieces.
  4. To the lemon juice, add the chilled water and sprinkle the gelatin over the top. Allow to sit for a few minutes then transfer the mixture to a heavy-bottomed saucepan. Add the sugar and salt and cook over medium-low heat until the sugar is completely dissolved. Set aside and allow mixture to cool to room temperature.
  5. In a medium bowl, whip heavy cream until it reaches soft peaks. Add the lemon juice mixture and use a hand mixer to combine. Transfer filling to a pastry bag, and pipe some into each hollowed out lemon.
  6. Garnish with blueberries and mint, and enjoy.

Watch the recipe video here:

Lemon Cheesecake Souffles

[Insert overused "when life hands you lemons" phrase here]Taste for Yourself: taste.md/2qDFyck

Posted by Tastemade on Monday, May 21, 2018

Main dish

Broccoli Cheesy Bread

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Broccoli Cheesy Bread
Wringing the steamed broccoli out with paper towel or cheesecloth insures your cheesy bread is crisp, not soggy.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 3 c. riced broccoli
  • 1 large egg
  • 1½ c. shredded mozzarella
  • ¼ c. freshly grated Parmesan
  • 2 cloves garlic, minced
  • ½ tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • Pinch crushed red pepper flakes (optional)
  • 2 tsp. freshly chopped parsley
  • Warmed marinara, for serving
Instructions
  1. Preheat oven to 425° and line a large baking sheet with parchment paper. Microwave riced broccoli for 1 minute to steam. Carefully ring out extra moisture from the broccoli using paper towel or cheese cloth.
  2. Transfer broccoli to a large bowl and add egg, 1 cup mozzarella, Parmesan, and garlic. Season with oregano, salt, and pepper. Transfer dough to baking sheet and shape into a thin, round crust.
  3. Bake until golden and dried out, 20 minutes. Top with with remaining ½ cup mozzarella and bake until cheese is melted and crust is crispy, 10 minutes more. Garnish with parsley and pepper flakes if using. Serve warm with marinara.

Watch the recipe video here:

How To Make Broccoli Cheesy Bread

Broccoli Cheesy Bread is SO good, you won't even realize it's low-carb.Full recipe: http://dlsh.it/CAdPHIj

Posted by Delish on Monday, May 21, 2018

Main dish

Meatball Mozzarella Sticks

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Meatball Mozzarella Sticks
Meatball Mozzarella Sticks
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb (455 g) ground beef
  • 1 lb (455 g) ground pork
  • ½ onion, minced
  • 4 cloves garlic, minced
  • 2 eggs
  • 1 cup (115 g) bread crumbs
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 12 sticks string cheese
  • 2 cups (250 g) all-purpose flour
  • 4 eggs, beaten
  • 3 cups (345 g) bread crumbs
  • marinara sauce, to serve
Instructions
  1. In a large bowl, add the beef, pork, onion, garlic, bread crumbs, beaten eggs, salt, pepper, dried basil, dried oregano, and dried parsley, red pepper flakes. Mix together to combine.
  2. Pick up 2 ounces (55 g) of meat, press into a flat patty on the palm of your hand.
  3. Place a mozzarella stick into the center of the patty and wrap the meatball mixture around it to seal it inside. Repeat with the rest of the mixture.
  4. Take the meatball-wrapped stick of cheese and dredge it in the flour, coat it in beaten egg, and then roll it in bread crumbs. Repeat with the rest.
  5. Place a batch of the sticks into oil at 325°F (180°C), and cook until the outside is golden brown and the beef is cooked through, 5 minutes. Then remove the mozzarella sticks from the fryer and drain on a wire rack. Season with salt.
  6. Serve the meatball mozzarella sticks with marinara sauce.
  7. Enjoy!

Watch the recipe video here:

Meatball Mozzarella Sticks

We combined meatballs + mozzarella sticks and made this genius hybrid! ?FULL RECIPE: https://tasty.co/recipe/meatball-mozzarella-sticks

Posted by Tasty on Monday, May 21, 2018

Dessert

Hawaiian Cheesecake Salad

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Hawaiian Cheesecake Salad
"Salad" seems like a bit of a stretch, but it's basically a fruit salad — even if it is tossed in a whipped cheesecake topping.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 (8-oz.) block cream cheese, softened
  • ½ c. powdered sugar
  • 1 tbsp. lemon juice
  • 1 (8-oz.) tub Cool Whip, defrosted
  • 1 (11-oz.) can mandarin oranges, drained
  • 2 c. chopped pineapple
  • 2 c. cubed mango
  • 2 c. quartered strawberries
  • 1 c. blueberries
  • 2 kiwis, sliced
  • 4 graham crackers, crushed, for garnish
Instructions
  1. In a large bowl using a hand mixer, beat together cream, cheese, powdered sugar, and lemon juice until light and fluffy. Fold in Cool Whip.
  2. Fold in mandarin oranges, pineapple, mango, strawberries, blueberries, and kiwi slices. Top each serving with crushed graham crackers.

Watch the recipe video here:

How To Make Hawaiian Cheesecake Salad

Hawaiian Cheesecake Salad tastes like vacation.Full recipe: http://dlsh.it/LmScNEH

Posted by Delish on Monday, May 21, 2018

Pizza

Giant Pizza Roll

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Giant Pizza Roll
We've never met a pizza we didn't like, but it's safe to say we're in LOVE with this one.
Author:
Cuisine: Italian
Recipe type: Pizza
Ingredients
  • 1 can pizza dough
  • 1 jar marinara sauce
  • 8 ounces shredded mozzarella
  • 1 package pepperoni slices
  • 1 teaspoon dried Italian seasoning
Instructions
  1. Preheat oven to 375 degrees.
  2. Roll pizza dough out on lightly floured surface. Par-bake dough for 4 to 6 minutes. Let cool slightly before handling. Spread an even layer of marinara sauce followed by cheese and pepperoni slices.
  3. Using a pizza cutter, cut dough into 5 long strips. Roll up each strip, adding the next strip each time, creating a large cinnamon roll-type shape.
  4. Place large pizza roll up in a lightly greased, round cake pan. Sprinkle with Italian seasoning. Bake for 25 to 35 minutes. Cool slightly. Cut and serve. Enjoy!

Watch the recipe video here:

Giant Pizza Roll

We've never met a pizza we didn't like, but it's safe to say we're in LOVE with this one.Full Recipe: taste.md/2oWT1dz

Posted by Tastemade on Thursday, March 8, 2018

Main dish

Ossobuco With Polenta

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Ossobuco With Polenta
Few dinner meals are as rich or succulent as this melt in your mouth ossobuco served on a bed of polenta.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Oil
  • 2 ossobucos
  • Salt, to taste
  • Black pepper, to taste
  • 1 carrot, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 stalk celery, chopped
  • 1 bay leaf
  • 4 tablespoons tomato extract
  • 1 cup dry red wine
  • 4 cups beef broth
  • Thyme, to taste
  • 2½ cups vegetable broth
  • ¾ cup instant polenta
  • 2 tablespoons butter
  • Grated Parmesan
Instructions
  1. Season the ossobucos with salt and black pepper.
  2. In a high-sided pan or Dutch oven over medium-high heat, add oil. Once hot, add the ossobucos and sear on all sides. Remove from pan and set aside.
  3. Add more oil to the same pan and saute the carrot until golden. Add the onion, garlic, celery and bay leaf and saute until fragrant. Add the tomato extract, red wine and broth and stir to combine.
  4. Return the ossobucos to the pan, cover, and let simmer for 1 hour. (If necessary, add more water.)
  5. Add salt and thyme, then remove from heat and set aside.
  6. In a separate high-sided pan, bring the vegetable broth to a boil. Add the polenta gradually, stirring so that it does not form pellets.
  7. Cook for 20 minutes, continually stirring. Add a splash of water, the butter and Parmesan and mix until melted.
  8. Place a scoop of polenta on a plate, top with ossobuco and sauce. Enjoy!

Watch the recipe video here:

Ossobuco With Polenta

Few dinner meals are as rich or succulent as this melt in your mouth ossobuco.Full Recipe: taste.md/2yAIbQN?: Tastemade Brasil

Posted by Tastemade on Friday, March 9, 2018

Breakfast

Omelette Grilled Cheese

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Omelette Grilled Cheese
The next evolution in breakfast sandwiches is finally here - and it's simply beautiful!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 eggs, beaten
  • ¼ cup red bell pepper, chopped
  • ¼ cup cheddar cheese, shredded
  • ⅛ cup green onion
  • ¼ cup bacon, cooked and chopped
  • ¼ cup spinach, chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 slices sourdough bread
  • 2 tablespoons butter
  • 3 slices colby jack cheese
Instructions
  1. In a mixing bowl, add beaten eggs, peppers, cheese, green onion, bacon, spinach, salt and pepper. Mix until combined.
  2. Cut out the center of the bread slices, leaving only the crust.
  3. Heat butter in a large nonstick pan. Place bread slices in pan and fill each piece with egg mixture. Cook about 3 minutes and flip. Cook an additional 3 minutes. Add cheese to 1 slice of bread. Top with remaining slice and place a lid over the pan to melt cheese. Remove from heat and serve.

Watch the recipe video here:

Omelette Grilled Cheese

Someone owes you breakfast in bed, & we know what's on the menu – do they?Taste for Yourself: taste.md/2kctATj

Posted by Tastemade on Sunday, May 20, 2018