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Dessert

Boozy Sherbet Punch

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Boozy Sherbet Punch
Poppin' bottles.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 c. ice
  • 1 (2-L) bottle lemon-lime soda
  • 1 bottle prosecco
  • 3 c. pink lemonade
  • 1 c. pineapple juice
  • 1 c. sliced strawberries
  • 1 c. chopped pineapple
  • 1 qt. sherbet
  • 1 c. maraschino cherries
Instructions
  1. To a large punch bowl, add ice. Stir together lemon-lime soda, prosecco, pink lemonade, pineapple juice, strawberries, and pineapples.
  2. Top with sherbet and maraschino cherries and serve immediately.

Watch the recipe video here:

How To Make Boozy Sherbet Punch

Boozy Sherbet Punch is the official drink of summer 2018.Full recipe: http://dlsh.it/v2GWBpk

Posted by Delish on Sunday, April 15, 2018

Breakfast

Chicken Parm Roll-Ups

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Chicken Parm Roll-Ups
Meet your new favorite way to eat chicken parm.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 c. all-purpose flour
  • 3 large eggs, divided
  • 2 c. Italian or panko breadcrumbs
  • 1 lb. boneless skinless chicken breasts, pounded thin
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 2 c. marinara sauce
  • 8 cooked lasagna noodles
  • container ricotta
  • ¾ tsp. garlic powder
  • 1 c. shredded mozzarella
  • 1 c. shredded Parmesan
  • 1 tbsp. parsley, for garnish
Instructions
  1. Preheat oven to 350 degrees F. Lay cooked lasagna noodles flat, in an even layer, on a greased baking sheet.
  2. Bread chicken. Season both sides of chicken with salt and pepper. Put flour and breadcrumbs in two separate medium bowls. Whisk together two eggs in a third separate bowl. Working in batches, dredge chicken in the flour then dip in eggs. Toss in breadcrumbs for the final dredge.
  3. In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden-brown and cooked through, about 6 minutes per side. Transfer to a cutting board and cut into small bite-size pieces, about ½” cubes.
  4. Meanwhile, make filling. Whisk together ricotta, remaining egg, garlic powder and ½ cup Parmesan. Spread ricotta mixture onto each lasagna noodle, then spoon marinara sauce over the ricotta. Top with cooked chicken and mozzarella then roll up tightly.
  5. In a large deep baking dish, spoon a layer of marinara on bottom of dish. Add the roll-ups and spoon more sauce onto each roll-up. Sprinkle more mozzarella and Parmesan over each roll up. Bake until bubbly and melted, about 20 minutes
  6. Let cool 10 minutes, then garnish with parsley.

Watch the recipe video here:

How To Make Chicken Parm Roll-Ups

Chicken Parm Roll-Ups are the smartest way to use lasagna noodles.Full recipe: http://dlsh.it/rawuHOT

Posted by Delish on Friday, April 13, 2018

Burgers

Egg in a Hole Burger

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Egg in a Hole Burger
Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
Author:
Cuisine: American
Recipe type: Burger
Ingredients
  • 3 tbsp. mayo
  • 1 tbsp. sriracha
  • 8 strips bacon
  • 2 tbsp. butter
  • 1 lb. ground chuck
  • kosher salt
  • Black pepper
  • 4 eggs
  • 4 Hamburger buns
  • Lettuce, for serving
  • 4 slices cheddar cheese
Instructions
  1. Make Sriracha mayo: In a small bowl, stir together mayonnaise and Sriracha.
  2. In a large skillet, fry bacon over medium-high heat until crisp, about 8 minutes. Transfer to a paper-towel-lined plate.
  3. Form beef into three equal-sized patties. Using a small glass, cut out the center of each patty to create a donut-shaped burger (combine excess meat to form fourth patty). Season generously with salt and pepper.
  4. Heat a cast-iron skillet to medium-high heat and melt butter. Add burgers and cook 2 minutes, then flip. Crack an egg into the center of each burger and cook, covered, until whites are set.
  5. Toast buns and spread Sriracha mayo on bottom buns. Build burgers by topping with lettuce, burger, bacon, and Cheddar.

Watch the recipe video here:

Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.

How To Make Egg-In-A-Hole Burgers

Egg-In-A-Hole Burgers will one up your regular bacon, egg and cheese: http://dlsh.it/pmyNQHhFull recipe: http://dlsh.it/yEPge7U

Posted by Delish on Friday, April 13, 2018

Breakfast

Loaded Fried Mashed Potatoes

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Loaded Fried Mashed Potatoes
Step up those leftover spuds.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Vegetable oil, for frying
  • 2½ c. Mashed potatoes
  • ½ c. shredded sharp Cheddar
  • 1 tbsp. sliced chives, plus more for garnish
  • ½ tsp. Hot sauce
  • ½ tsp. kosher salt
  • 1 large egg, beaten
  • All-purpose flour (optional)
  • 1 container sour cream
Instructions
  1. In a large skillet over medium heat, add enough oil to fill the pan a third of the way up.
  2. In a large bowl, combine potatoes, cheese, chives, hot sauce, salt, and egg. Form into half-dollar-sized dough balls, and drop by the spoonful into the warmed skillet. [Note: If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.]
  3. Fry the mashed potatoes a few at a time (without crowding the pan), cooking each side until lightly golden, 2 to 3 minutes per side.
  4. Top potatoes with sour cream and additional chives before serving.

Watch the recipe video here:

How To Make Loaded Fried Mashed Potatoes

Fried Mashed Potatoes are the ULTIMATE game-changer.Full recipe: http://dlsh.it/2oi5YgM

Posted by Delish on Friday, April 13, 2018

Breakfast

Fajita Shrimp Pasta

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Fajita Shrimp Pasta
Creamy pasta, sweet prawns - such things as dreams are made of. Throw in a few fajita spices and you've got a luxurious midweek pasta to serve your happy family, friends or co works.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tbsp butter
  • 1 kg raw king prawns
  • 1 tbsp oil
  • 1 tbsp butter
  • 2 green peppers, thinly sliced
  • 1 onion, sliced
  • 3 cloves garlic, finely diced
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tbsp oregano
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 3 cups double cream
  • 2 cups parmesan
  • 4 servings worth linguine, cooked to packet instruction
Instructions
  1. In a heavy bottomed, deep sided frying pan heat the butter until foaming and sautee the prawns, turning frequently, until pink. Remove from the heat and wipe the pan.
  2. Add the oil and butter and fry the peppers and onions until soft, then add the garlic and cook for a further minute.
  3. Add the spices and stir thoroughly before pouring over the cream. Give everything another stir and allow the cream to reduce for around 30 minutes, stirring occasionally - make sure the cream doesn't boil.
  4. Stir in the parmesan and add the prawns back in, then stir in the pasta and stir.

Watch the recipe video here:

Fajita Shrimp Pasta

Fajita Shrimp Pasta

Posted by Twisted on Saturday, April 14, 2018

Cake Dessert

Zebra Ice Box Cake

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Zebra Ice Box Cake
Never underestimate the power of chocolate.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 60 shortbread biscuit cookies
  • 1½ cups chocolate frosting
  • 1 cup milk chocolate frosting
  • 1 cup milk chocolate frosting
  • 3 cups chocolate ganache, divided
  • 1 cup white chocolate shavings
  • 1 cup dark chocolate shavings
Instructions
Assemble the cake:
  1. Line a 9-inch springform pan with parchment paper. Working carefully, spread a thin layer of chocolate frosting on a biscuit and place around the edge of the pan. Repeat this until all biscuits are used, creating a spiral of cookies and frosting. Top the cookies with a layer of milk chocolate frosting and place in the freezer for up to two hours to set the frosting. Remove from the freezer and remove the springform pan. Cover the cake completely with remaining milk chocolate frosting. Set the cake in the fridge for 30 minutes to set.
  2. Place cake over a cooling rack and pour two cups of warmed ganache to cover the cake. Allow ganache to set, and place on a serving platter. Pipe a border of ganache around the top and bottom of the cake. Top with chocolate shavings and serve. Cake will keep up to 3 days refrigerated.

Watch the recipe video here:

Zebra Ice Box Cake

Never underestimate the power of chocolate.Taste for Yourself: taste.md/2IM9Cta

Posted by Tastemade on Saturday, April 14, 2018

Breakfast

Timpano

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Timpano
If life is what you make it, we're gunna make this.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 cups 00 flour
  • 2 whole eggs plus 6 egg yolks, beaten
  • ¼ cup extra-virgin olive oil, divided
  • Kosher salt, to taste
  • 1 pound rigatoni pasta, cooked al dente
  • 2 cups marinara sauce
  • 12 hard-boiled eggs, sliced in half
  • 12 meatballs, fully cooked
  • 1 pound low moisture mozzarella, cut into ½-inch circles
  • ½ pound grated aged provolone
  • 1 pound Genoa salami, sliced into rounds
Instructions
  1. Preheat oven to 375 degrees.
  2. In the bowl of a stand mixer fitted with a dough hook, add the flour, eggs, 2 tablespoons olive oil and kosher salt to taste. Mix on low speed until a dough begins to form. Increase speed to medium-high and knead for 5 minutes or until smooth. Wrap in plastic wrap and leave out to rest for 30 minutes.
  3. Coat the interior of a Dutch oven with the remaining 2 tablespoons olive oil. Unwrap dough and dust with flour. On a well-floured work surface, roll out dough into one large disc, about ⅛ inch thick. Roll dough around the rolling pin, and unroll into the Dutch oven, carefully pressing down to the bottom, making sure there is still about 6 inches or more hanging outside the vessel.
  4. Start filling your Timpano with a layer of cooked pasta tossed in a small amount of sauce. Begin forming layers using half of each of the fillings: eggs, then meatballs, cheeses, and salami. Repeat, starting with the pasta every time, until the Timpano is filled to the brim. Finish with a final layer of aged provolone. Carefully fold the excess dough up from the sides and press down on the top to seal shut.
  5. Cover the Dutch oven and bake for 1½ hours. For a crispier crust, bake uncovered.
  6. Let the Timpano rest in the pan for one hour, then place a large cutting board over top of the Dutch oven and invert. Cut into slices, like you would a cake. Serve with a spoonful of marinara sauce.

Watch the recipe video here:

Timpano

If life is what you make it, we're gunna make this.Taste for Yourself: taste.md/2IPoAOT

Posted by Tastemade on Saturday, April 14, 2018

Dessert

Banana Pudding Cheesecake Bars

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Banana Pudding Cheesecake Bars
So simple, so smooth.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • FOR CRUST
  • 1½ c. crushed Nilla wafers
  • 5 tbsp. butter, melted
  • 2 tbsp. sugar
  • Pinch sea salt
  • FOR FILLING
  • 1½ blocks (12-oz.) cream cheese, softened
  • ½ c. sugar
  • 1½ c. whipped topping
  • 1 (3.4-oz.) package instant banana pudding mix
  • 1¾ c. whole milk
  • FOR GARNISH
  • Whipped Topping
  • ½ banana sliced
  • 9 Nilla wafers
Instructions
  1. Line an 8" x 8" pan with parchment paper.
  2. Make crust: In a medium bowl, combine crushed Nilla wafers with butter, sugar, and salt. Stir until butter is well incorporated, then press in an even layer into the prepared pan. Place in freezer while making filling.
  3. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer fitted with the whisk attachment, beat cream cheese until fluffy and no clumps remain. Add sugar and beat until combined. Fold in whipped topping and set aside.
  4. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened. Fold into cheesecake mixture until well combined.
  5. Pour filling onto prepared crust and smooth into an even layer. Freeze until bars are firm, at least 6 hours and up to overnight.
  6. When firm, remove from freezer and slice into 9 bars. Top with a dollop of whipped topping, a slice of banana, and a Nilla wafer.

Watch the recipe video here:

How To Make Banana Pudding Cheesecake Bars

Good luck just having one of these Banana Pudding Cheesecake Bars ?Full recipe: http://dlsh.it/Jn2OIsX

Posted by Delish on Saturday, April 14, 2018

Dessert

Meatball-Stuffed Onion Ring Cone

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Meatball-Stuffed Onion Ring Cone
Meatball-Stuffed Onion Ring Cone
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • ONION RINGS
  • 2 large white onions
  • 1 cup (125 g) all-purpose flour
  • 6 large eggs, beaten
  • 3 cups (150 g) panko breadcrumbs
  • MEATBALLS
  • 1 lb (455 g) ground beef
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced
  • ½ cup (55 g) grated parmesan cheese
  • ½ cup (25 g) panko breadcrumbs
  • ¼ cup (10 g) fresh flat-leaf parsley, finely chopped
  • 1 tablespoon worcestershire sauce
  • 1 large egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • oil, for frying
  • marinara sauce, for serving
  • grated parmesan cheese, for serving
  • fresh basil, chopped
Instructions
  1. On a cutting board, peel the onions, and cut into ½-inch (1 ¼-cm) rings. Separate the rings.
  2. Sort the onion rings into four cones, starting with a big ring and going up to a small one.
  3. Place the flour, eggs, and panko in 3 separate medium bowls.
  4. Dip an onion ring into the flour, shaking off any excess. Dip it into the eggs, then the panko, then back into the eggs, and into the panko again.
  5. Place the onion ring on a greased, parchment-lined baking sheet. Repeat with remaining onion rings, creating four stacked cones on the tray. Freeze the onions ring cones for 1-3 hours.
  6. Preheat the oven to 400˚F (200˚C).
  7. In a medium bowl, mix the ground beef, onion, garlic, Parmesan, panko, parsley, Worcestershire, egg, salt, and pepper with your hands until fully combined.
  8. Take a baseball-size handful of the meat mixture and roll it into a ball. Transfer to a parchment-lined baking sheet. Repeat with the remaining meat mixture, creating four meatballs total.
  9. Bake for 18 minutes.
  10. Heat the oil in a large pot over medium heat until it reaches 350˚F (180˚C).
  11. Gently lower one frozen onion ring cone into the oil. Fry until golden brown all over, 2-4 minutes.
  12. Remove the cone with a slotted spoon and transfer to a wire rack set over paper towels to drain. Repeat with the remaining onion ring cones.
  13. Add 1 meatball to each onion ring cone. Top with marinara sauce, grated Parmesan cheese, and basil.
  14. Enjoy!

Watch the recipe video here:

Meatball-Stuffed Onion Ring Cones

We transformed onion rings into the most delicious vessel… ? ?FULL RECIPE: https://tasty.co/recipe/meatball-stuffed-onion-ring-cone

Posted by Tasty on Saturday, April 14, 2018

Pizza

Pizza Meatloaf

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Pizza Meatloaf
This isn't your mom's meatloaf.
Author:
Cuisine: American
Recipe type: Pizza
Ingredients
  • 1 lb. ground beef
  • ¾ c. pizza sauce, divided
  • ½ c. breadcrumbs
  • 1 egg
  • ½ green bell pepper, finely chopped
  • ¼ yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp. oregano
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. brown sugar
  • 1 tbsp. Worcestershire sauce
  • 1½ c. shredded mozzarella
  • 8 slices pepperoni
  • 3 olives, sliced
  • 1 tbsp. Chopped parsley, for serving
Instructions
  1. Preheat oven to 375°. In a large bowl, combine beef, ¼ cup pizza sauce, bread crumbs, egg, half the bell pepper, onion, garlic and oregano. Season with salt and pepper and stir to combine. Press meat mixture into an 8” round pan. Set aside.
  2. In a medium bowl, combine remaining pizza sauce, brown sugar, and Worcestershire sauce, Whisk to combine and brush over meat mixture.
  3. Bake meatloaf for 20 minutes, then remove from oven and top with mozzarella, remaining peppers, pepperoni and olives. Continue baking for 15 minutes more, until cheese is melty and beef is cooked.
  4. Let cool slightly, garnish with parsley and serve.

Watch the recipe video here:

How To Make Pizza Meatloaf

You're gonna hate how much you love this Pizza Meatloaf. Full recipe: http://dlsh.it/PLBG3Ci

Posted by Delish on Sunday, March 4, 2018