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Breakfast

Cheesesteak-Stuffed Peppers

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Cheesesteak-Stuffed Peppers
Cheesesteak-Stuffed Peppers
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 lb (455 g) flank steak
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon pepper, divided
  • 2 teaspoons salt, divided
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons unsalted butter
  • 3 large white onions, sliced
  • 3 green bell peppers, sliced
  • 6 red bell peppers
  • 15 slices provolone cheese
  • 2 tablespoons fresh parsley, chopped, for garnish
Instructions
  1. Preheat the oven to 400˚F (200˚C).
  2. Cut the flank steak against the grain into ⅛-inch (3-mm) thick slices.
  3. In a large skillet over medium heat, heat the olive oil, until shimmering. Add the steak, paprika, garlic powder, ½ teaspoon of pepper, 1 teaspoon of salt, and the Worcestershire sauce.
  4. Mix to coat the meat with the spices and cook until the meat is cooked through, about 3 minutes. Transfer the meat a bowl, leaving the juices in the pan. Cover and set aside until ready to use.
  5. Add the butter to the pan with the meat juices. Add the onions and cook until tender and shiny, about 10 minutes. Add the green bell peppers and the remaining ½ teaspoon of pepper and teaspoon of salt, and cook until the onions and peppers are caramelized, about 10 minutes.
  6. Cut the top off of a red bell pepper. Cut around the seed pod, then pull it out of the pepper. Remove any remaining seeds. Repeat with the rest of the peppers.
  7. Cut 9 of the provolone slices in half.
  8. Place the peppers in a 9x13-inch (23x33-cm) baking dish, cut side up. Scoop a bit of steak filling into each pepper, followed by the peppers and onions, then 3 half slices of provolone. Repeat with the rest of the steak, then the rest of the peppers and onions. Place a whole slice of provolone on top of each pepper.
  9. Bake for 30 minutes, until the skin of the peppers is shriveling, and the cheese is golden.
  10. Top with parsley.
  11. Enjoy!

Watch the recipe video here:

Cheesesteak-Stuffed Peppers

These cheesesteak-stuffed peppers are an easy low-carb dinner! ?FULL RECIPE: https://tasty.co/recipe/cheesesteak-stuffed-peppers

Posted by Tasty on Sunday, April 1, 2018

Main dish

Crispy Chili Beef

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Crispy Chili Beef
Crispy Chili Beef
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 300 g (¾ lb) frying steak
  • 100 g (⅔ cup) cornflour
  • 1 tablespoon chinese 5 spice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 L (4 cups) oil, for frying
  • 2 red chilis
  • 1 spring onion, thinly sliced
  • 25 g (1 oz) ginger, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon garlic paste
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon tomato ketchup
  • spring onion, to garnish
  • red chilli, to garnish
Instructions
  1. Slice the steaks into thin strips and place into a small bowl.
  2. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated.
  3. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F).
  4. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown.
  5. Place on some tissue to soak up the excess oil and set a aside.
  6. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute.
  7. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick.
  8. Stir in the beef steaks until evenly coated.
  9. Garnish with spring onion and red chilies.
  10. Enjoy!

Watch the recipe video here:

Crispy Chili Beef

Crispy chili beef for dinner? ?FULL RECIPE: https://tasty.co/recipe/crispy-chili-beef

Posted by Proper Tasty on Thursday, April 5, 2018

Breakfast

Chicken Fried Steak Fingers

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Chicken Fried Steak Fingers
Gravy. Dipping. Sauce.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR THE FRIED STEAK FINGERS
  • 1½ lb. cube steak
  • 1 c. all-purpose flour
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • ¼ tsp. paprika
  • ½ tsp. cayenne pepper
  • kosher salt
  • Freshly ground black pepper
  • ¾ c. whole milk
  • 2 large eggs, beaten
  • Vegetable oil, for frying
FOR THE GRAVY
  • 4 tbsp. butter
  • 3 tbsp. all-purpose flour
  • 1¼ c. whole milk
  • 1 tbsp. finely chopped chives
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. Slice steak into thin long strips about ½” thick. Set aside.
  2. Set up a dredging station: In a shallow bowl, combine flour, garlic powder, onion powder, paprika and cayenne, and season with salt and pepper. In a second shallow bowl, whisk together milk and eggs. Season steak with salt and pepper. Working in batches, dredge the steak strips thoroughly in the flour mixture then add them to the egg mixture and turn the pieces to coat. Return steak to the flour and dredge once more.
  3. In a Dutch oven or large deep skillet, add about 1” of vegetable oil and heat over medium heat. When the oil is shimmering (it should be about 350°), place the steak strips, one by one, into the oil with tongs. Cook until golden all over, about 2 minutes per side. Place them on a plate lined with paper towels to drain off any excess grease.
  4. Make gravy: In a small skillet over medium heat, melt butter. When the butter is foamy, whisk in flour and cook mixture until the flour is golden, about 1 minute. Gradually whisk in milk and bring mixture to a boil. Reduce heat to gently simmer the gravy until thickened. Stir in chives and season with salt and pepper to taste.
  5. Serve the chicken fried steak “fries” warm with gravy for dipping.

Watch the recipe video here:

How To Make Chicken Fried Steak Fingers

Chicken Fried Steak Fingers = instant comfort.Full recipe: http://dlsh.it/srsDr0P

Posted by Delish on Thursday, April 12, 2018

Drink

Mermaid Lemonade

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Mermaid Lemonade
Ariel-approved.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
  • 2 c. ice
  • ¼ c. Blue Curacao
  • 1 c. white rum
  • 2 c. lemonade
  • 4 Lemon Slices, for garnish
  • 8 Maraschino cherries, for garnish
  • 4 paper umbrellas
Instructions
  1. To four glasses, add ice. Add blue curacao, rum, and lemonade to each glass. Stir to combine. (If you prefer a lot of ice, stir together mixture first, then pour over ice.)
  2. Skewer a lemon slice and two maraschino cherries on each paper umbrella and garnish lemonade.

Watch the recipe video here:

How To Make Mermaid Lemonade

When life's a beach, make Mermaid Lemonade. Full recipe: http://dlsh.it/k4hJWv7

Posted by Delish on Friday, April 13, 2018

Breakfast

Nacho Fried Chicken Dippers

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Nacho Fried Chicken Dippers
These chicken tortillas are cheesy, crunchy, and delicious. Serve them up with this queso dip for the best pairing ever!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 chicken breasts, butterflied
  • 1 cup seasoned flour
  • 3 eggs, whisked
  • 2 bags cheese tortilla chips crushed
  • 1 can evaporated milk
  • 2 cups grated cheddar cheese
  • 2 tbsp corn starch
  • 2 tbsp hot sauce
  • 2 jalapeños, seeded and diced
  • Chopped tomatoes
  • Chopped coriander
  • Oil for frying
Instructions
  1. Cut butterflied breasts into triangles. Coat each in flour, then egg, then crushed chips. Repeat into egg then chips.
  2. Heat about ½ inch oil in a cast iron pan to 180ºC. Shallow fry each of the chicken pieces until golden on both sides. Keep warm.
  3. In a large pot, heat evaporated milk, mix cheese and cornstarch together and add to milk. Mix, stirring until thickened. Stir in hot sauce and jalapeños. Pour into a bowl. Top with tomatoes and chopped coriander.
  4. Serve chicken along side dip, enjoy!

Watch the recipe video here:

Nacho Fried Chicken Dippers

Nacho Fried Chicken Dippers

Posted by Twisted on Friday, April 13, 2018

Cake Dessert

Layered Berry Scones

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Layered Berry Scones
Hurry, before these delightful drizzled desserts are scone. They're berry good!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
Scones:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 6 tablespoons unsalted butter, cold, cut into cubes
  • 1 cup heavy cream, plus 1 tablespoon for brushing
  • 1½ cups blueberries
  • 1½ cups raspberries
  • 2 tablespoons muscovado sugar
Icing:
  • 1 cup powdered sugar
  • 2 to 3 tablespoons milk
  • ½ teaspoon vanilla
Instructions
For the scones:
  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, add flour, baking powder, salt and sugar. Using a pastry blender or a fork, cut the butter into the flour until you have coarse crumbs. Add heavy cream and gently fold together.
  3. Turn dough out onto a lightly floured surface. Using a rolling pin, roll dough into a large rectangle. Add half of the berries in the center of the dough. Fold one half of the dough over, add remaining berries and fold to cover berries. Lightly press on dough to seal it shut.
  4. Cut dough into 6 even triangles. Brush with heavy cream and sprinkle with sugar. Bake 20 to 25 minutes or until golden brown.
For the icing:
  1. Add powdered sugar to a small bowl. Slowly add milk and whisk until smooth. Stir in vanilla. Using a spoon, drizzle warm scones with icing.

Watch the recipe video here:

Layered Berry Scones

These pastries will be scone before you know it.Taste for Yourself: taste.md/2HCGYtR

Posted by Tastemade on Friday, April 13, 2018

Jalapeño Popper Hasselback Chicken (c) Twisted
Breakfast

Jalapeño Popper Hasselback Chicken

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Jalapeño Popper Hasselback Chicken
Jalapenos are without a doubt a Mexican icon up there with sombreros and Frida Kahlo. These smooth, glossy torpedoes of joy are ubiquitous not only south of the border but north too, peppering Tex-Mex cuisine with their distinctive mellow heat and dark green hue. Combined with chicken, bucketloads of cheese and that classic prerequisite for a good time, double cream, you are onto a winner.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 cup cream cheese
  • 6 Jalapeno peppers
  • 2 cups mixed mozzarella & cheddar
  • 1 tbsp salt
  • 1 tbsp pepper
  • ¾ cup double cream
  • 4 chicken breasts
  • Sliced cheddar cheese
  • Thinly cut bacon, cooked until crisp and cut into narrow strips
  • Salt
  • Pepper
Instructions
  1. In a large bowl mix together the cream cheese, jalapenos, two cheeses, salt, pepper and cream. Set aside.
  2. Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each.
  3. Season then spoon over dollops of the cheesy popper mixture. Bake for around 40 - 50 minutes until the sauce is bubbling and the chicken has cooked through.
  4. Serve with salad to offset all that dairy.

Watch the recipe video here:

Jalapeño Popper Hasselback Chicken

Jalapeño Popper Hasselback Chicken

Posted by Twisted on Wednesday, April 11, 2018

Dessert

Oreo Jell-O Shots

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Oreo Jell-O Shots
A little bit dessert, a little bit party time.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 c. vodka
  • 2 envelopes gelatin
  • 1 c. boiling water
  • 1 (14-oz.) can sweetened condensed milk
  • 1 package Oreos
Instructions
  1. In a large bowl or measuring cup, combine vodka and gelatin and let sit 2 minutes. Add water and stir until gelatin dissolves completely. Pour in sweetened condensed milk and whisk to combine.
  2. Spray a small sheet pan with nonstick cooking spray and pour mixture into pan. Refrigerate until firm up, 4 to 5 hours.
  3. Meanwhile, remove cream from Oreos using a butter knife. When gelatin mixture is firm, using a small biscuit cutter or shot glass, cut gelatin mixture into rounds. Place 1 round between two Oreo cookies and repeat until all gelatin rounds are used.

Watch the recipe video here:

How To Make Oreo Jell-O Shots

Oreo Jell-O Shots = the most dangerous snack we've ever made.Full recipe: http://dlsh.it/mx03d9H

Posted by Delish on Wednesday, April 11, 2018

Breakfast

Meatball Parm Skewers

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Meatball Parm Skewers
All the flavor of meatball parm in one perfect bite.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 lb. ground beef
  • ½ c. bread crumbs
  • 1 Egg, lightly beaten
  • 2 tbsp. chopped parsley
  • 2 c. marinara sauce
  • 4 garlic cloves (divided)
  • ½ c. finely grated Parmesan, divided
  • kosher salt
  • Freshly ground black pepper
  • 6 mozzarella slices, cut into small squares
  • Fresh basil leaves, for serving
Instructions
  1. Mince two cloves of garlic and thinly slice the remaining to cloves.
  2. In a large bowl, ground beef, bread crumbs, egg, parsley, minced garlic and ¼ cup Parmesan. Season with salt and pepper. Mix until just combined. Roll into golf-size balls.
  3. Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook to brown on all sides. When the meatballs have developed a nice crust, remove them from the skillet and wipe the skillet clean. Return skillet to stovetop over medium heat. Pour marinara into the skillet. Stir in thinly sliced garlic and remaining Parmesan, bring sauce to simmer then add the meatballs back to the pan. Spoon sauce over the meatballs. Cover the pan with a lid and simmer meatballs for another 10-12 minutes, or until cooked through.
  4. Top each meatball with mozzarella. Cover pan with lid and cook until the cheese is melted. Turn off heat. Top each meatball with a whole basil leave, folded, and pierce with a toothpick to serve.

Watch the recipe video here:

How To Make Meatball Parm Skewers

Meatball Parm Skewers are low in carbs but high in amazingness.Full recipe: http://dlsh.it/sNOA3CU

Posted by Delish on Wednesday, April 11, 2018

Cake Dessert

Pineapple Upside Down Bundt Cake

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Pineapple Upside Down Bundt Cake
Stunning.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Cooking spray, for pan
  • ½ c. packed light brown sugar
  • ¼ c. butter, melted
  • 1 box yellow cake mix
  • ⅓ c. vegetable oil
  • ½ c. pineapple juice pineapple juice
  • ½ c. water
  • 3 large eggs
  • 4 slices pineapple, halved
  • 8 maraschino cherries, stems removed
Instructions
  1. Preheat oven to 350° and grease a bundt pan (generously) with cooking spray. In a medium bowl, whisk together melted butter and brown sugar, then pour mixture into bottom of bundt pan.
  2. Place halved pineapple rings and cherries around the bottom of the pan, alternating between each.
  3. In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and eggs. Pour batter over pineapples and cherries. Bake until a toothpick comes out clean, about 35 minutes.
  4. Let cake cool for 10 minutes in pan, then slide a knife (or a small offset spatula) around edges and center to release cake from pan. Invert cake onto serving tray.
  5. Serve warm or at room temperature, slicing cake between pineapples.

Watch the recipe video here:

How To Make Pineapple Upside Down Bundt Cake

This Pineapple Upside Down Bundt Cake tastes like vacation ?Full recipe: http://dlsh.it/y6LDVjp

Posted by Delish on Thursday, April 12, 2018