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Cake Dessert

Carrot Cake

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Carrot Cake
This carrot cake is moist, sweet and delicious.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 medium sized carrots
  • 3 eggs
  • ¾ cup vegetable oil
  • 2 cups flour
  • 1.5 cup sugar
  • 1 tablespoon baking powder
  • 1 cup sugar
  • 1 cup chocolate powder
  • ¼ cup milk
  • 50 grams butter
Instructions
  1. Add the carrots, the eggs and the oil in a blender and blend it for at least 5 minutes. In a bowl, mix flour, sugar and baking powder. Pour the carrot-egg-oil puree in to the dry ingredients mixture. Place in a 8-inch cake pan and bake for 45min at 350 F.
  2. For the icing, just mix sugar, chocolate powder, milk and butter in a saucepan and mix it well. When it comes to a boil, wait 1 minute and turn off the heat.

Watch the recipe video here:

Chocolate Covered Carrot Cake

Moist carrot cake covered in decadent, rich chocolate is where it's at this Spring.Taste for Yourself: taste.md/1VTRvUI?: @Tastemade Brasil

Posted by Tastemade on Wednesday, April 11, 2018

Dessert

Homemade Gyro

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Homemade Gyro
Yes, you can make gyros at home. This homemade Greek-American style gyro is delicious and very easy to make.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 pound ground beef
  • 1 pound ground lamb
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin
  • Salt & pepper
  • ½ cup breadcrumbs, soaked in olive oil
  • 1 medium onion, grated
  • 2 cloves garlic, grated
  • Olive oil
Tzatziki:
  • 1 English cucumber, peeled, grated and drained of excess water
  • 3 sprigs dill
  • Squeeze of lemon
  • 2 cloves garlic, minced
  • 1½ cups Greek yogurt
To serve:
  • Pita or flatbread
  • Shredded lettuce
  • Red onion, thinly sliced
  • 1 tomato, cut into chunks
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a medium mixing bowl, add ground meats, oregano, cumin, salt, pepper, breadcrumbs, onion and garlic. Use a mixer with paddle attachment or food processor to get mixture super fine and paste-like.
  3. Transfer mixture to a loaf pan coated with olive oil and press down to firm. Bake for approximately 1 hour until top is golden brown.
  4. In a small bowl, combine tzatziki ingredients.
  5. Slice meat into pieces. Lay out a flatbread, top with shredded lettuce, gyro meat, tzatziki, onion and tomatoes. Enjoy!

Watch the recipe video here:

Rice Pudding Arrancini

There's a difference between want & need. Trust us you NEED these.Taste for Yourself: taste.md/2vaTgsa

Posted by Tastemade on Thursday, April 12, 2018

Breakfast

Loaded Taco Fries

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Loaded Taco Fries
Who doesn't love a taco and fries? Why not top fries with our favourite taco flavours and fillings! YES! These are just that and they're delicious. Share with a group of friends..or not. Your call.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 750g beef mince
  • 1 onion, diced
  • 2 tsp oil
  • 2 cloves garlic, minced
  • 2 tbsp taco seasoning
  • 1 can evaporated milk
  • 2 cups grated cheddar cheese
  • 2 tbsp cornflour
  • ¼ cup diced pickled jalapeños
  • 1 bag of fries, oven baked
  • diced tomatoes
  • shredded lettuce
  • chopped spring onions
Instructions
  1. Heat oil in a large non-stick pan over medium-high heat. Add beef mince, breaking apart well. Cook until all the juices have come out and the beef begins to fry.
  2. Add the onions and garlic and cook until aromatic and onions are slightly softened. Add 2 tbsp taco seasoning and cook for two minutes. Keep warm.
  3. In a pot, add evaporated milk. Toss together cornstarch and grated cheese. Add to evaporated milk and stir continuously until melted and thickened. Add pickled jalapeños and stir to combine.
  4. Toss fried with 2 tbsp taco seasoning to coat. Spoon beef mince over the fries. Pour over cheese sauce. Sprinkle chopped tomatoes, shredded lettuce and spring onions.
  5. Enjoy!

Watch the recipe video here:

Loaded Taco Fries

Loaded Taco Fries

Posted by Twisted on Thursday, April 12, 2018

Breakfast

Upside Down Apple Caramel Muffins

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Upside Down Apple Caramel Muffins
There's something about the combination of caramel and apples that appeals to everyone - tart, squidgy fruit goes so well with that sugary richness. These upside down muffins are a stunning addition to any bake sale, lunch box or binge sesh.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • For the caramel:
  • ¾ cup butter
  • ¾ cup soft brown sugar
  • 3 tbsp maple syrup
  • 3 Braeburn, Cox or Granny Smith apples, peeled, cored and sliced into roughly ¼ inch slices
  • For the muffins:
  • ½ cup unsalted butter, melted
  • ¾ cup light brown sugar
  • 2 large eggs, lightly beaten
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
Instructions
  1. In a large saucepan heat the sugar, butter and maple syrup gently until the sugar has melted - carefully rub the caramel with your fingers (make sure you cool it on a spoon first) and see if its gritty. Add the add slices and allow them to cook until soft. Braeburn apples hold their shape on cooking and become jelly like and go a beautiful bronze colour.
  2. Grease a 12 hole muffin tin and place a spoonful of the apple caramel mixture in the bottom of each hole. Set aside.
  3. Whisk together all the wet ingredients and the sugar until they are combined and gooey, then sift in the dries and fold everything together. Spoon into the tray on top of the caramelised apples and bake for roughly 20 minutes, until risen a little.
  4. Tip them carefully out of the tray and serve warm with ice cream.

Watch the recipe video here:

Upside Down Apple Caramel Muffins

Upside Down Apple Caramel Muffins

Posted by Twisted on Thursday, April 12, 2018

Breakfast

Stuffed Baked Spiral Bread

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Stuffed Baked Spiral Bread
This spiraling bread stuffed with meat & cheese has got us hypnotized!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Meat sauce filling:
  • ½ white onion, chopped
  • 3 cloves garlic, chopped
  • ½ pound ground beef
  • 10 ounces tomato sauce
  • 1 teaspoon fresh thyme
  • ½ tablespoon fresh oregano
  • Olive oil, for cooking
  • For the bread:
  • 16 ounces pizza dough
  • 10 ounces shredded mozzarella cheese
  • 1 egg, beaten
  • 2 teaspoons granulated garlic
  • Chili flakes, for garnish
  • Chopped parsley, for garnish
Instructions
  1. In a large saucepan, saute onions and garlic in olive oil until translucent and slightly browned. Add beef. Once browned, add the tomato sauce and bring to a boil. Reduce to a simmer and allow to simmer for 20 minutes. Add fresh thyme and oregano and simmer an additional 10 minutes. Remove from heat and allow to cool to room temperature.
  2. Preheat oven to 350 degrees. Line a 12-inch cast-iron pan with parchment paper.
  3. Roll out the pizza dough into a large rectangle. Using a pizza cutter, cut 4 strips of the dough lengthwise.
  4. Once the sauce is cooled, place the cheese topped with meat sauce filling along the top of the dough strips. Pinch both sides of the dough together to form a tube. Shape the tubes into a spiral inside the cast-iron, starting from the outside and working your way in towards the center. Brush spiraled dough with beaten egg. Sprinkle the top of the bread with granulated garlic and bake for 30 minutes or until golden brown. Garnish with chili flakes and parsley before serving.

Watch the recipe video here:

Stuffed Baked Spiral Bread

When food makes you do a double take….Taste for Yourself: taste.md/2Hf3eNW

Posted by Tastemade on Thursday, April 12, 2018

Breakfast

Sheet Pan Cheesy Chicken Enchilada

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Sheet Pan Cheesy Chicken Enchilada
SHEET PAN CHEESY CHICKEN ENCHILADA
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 500g shredded chicken
  • 9 large tortilla wraps
  • 2 cups enchilada sauce
  • 3 cups cheddar cheese, grated
  • 3 tbsp olive oil, plus 1 tsp
  • 2 onions, thinly sliced
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp cayenne
Instructions
  1. Add your oil to a hot frying pan then add your onions and a little salt. Fry until lightly golden brown, about 10 minutes. Add your spices then chicken and stir to combine. Add a little water to loosen if necessary. Set aside
  2. Brush 1 tsp olive oil into a non-stick sheet pan. Lay in your tortillas in the base as per the video, overlapping as you go.
  3. Spoon in your chicken mix then sprinkle over half your cheese. Place two tortillas on top and fold in the rest. Place a tray on top and bake at 180°C until hot and golden brown - 20 minutes.
  4. Flip out, top with enchilada sauce and the remaining cheese, then grill for 5 minutes.
  5. Destroy.

Watch the recipe video here:

Sheet Pan Cheesy Chicken Enchilada

Sheet Pan Cheesy Chicken Enchilada

Posted by Twisted on Wednesday, April 11, 2018

Breakfast

Brussels Sprout Chips

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Brussels Sprout Chips
All the crunch, none of the guilt.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ½ lb. Brussels sprouts, thinly sliced
  • 1 tbsp. olive oil
  • 2 tbsp. freshly grated Parmesan
  • 1 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • Caesar dressing, for dipping
Instructions
  1. Preheat oven to 400°. In a large bowl, toss Brussels sprouts with olive oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet.
  2. Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Serve with caesar dressing for dipping.

Watch the recipe video here:

How To Make Brussels Sprout Chips

Brussels Sprout Chips give potato chips a serious run for their money.Full recipe: http://dlsh.it/5wHTXSr

Posted by Delish on Wednesday, April 11, 2018

Breakfast

Jalapeño Popper Cheeseburger Hot Dog

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Jalapeño Popper Cheeseburger Hot Dog
What to get the guy who's eaten everything? How about all the bar foods wrapped into one savory package?
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 large jalapeños, as straight as possible
  • 8 oz. ground beef
  • 4 pieces string cheese
  • 1 cup flour
  • 2 eggs, beaten
  • 2 cups plain bread crumbs
  • 4 hot dog buns
  • Ketchup, for garnish
  • Mustard, for garnish
Instructions
  1. Fill a large heavy bottom saucepan with 4 inches of oil. Preheat oil to 325 degrees.
  2. Cut off the ends of jalapeño and hollow out seeds and white membrane. Stuff with string cheese. Wrap jalapeño in 2 oz. of ground beef until completely covered. Season flour and bread crumbs with salt and pepper. Dredge wrapped jalapeño in flour and shake off any excess. Next roll jalapeño in beaten egg followed by bread crumbs.
  3. Carefully place in hot oil and cook for 5-8 minutes Drain on a paper towel lined plate. Serve in a hot dog bun with ketchup and mustard. Enjoy!

Watch the recipe video here:

Jalapeño Popper Cheeseburger Hot Dog

They say it's what's inside that counts…Taste for Yourself: taste.md/2Ho9XT6

Posted by Tastemade on Wednesday, April 11, 2018

Breakfast

Easy Croissant Donuts

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Easy Croissant Donuts
Yummy, chocolate-dipped cronuts are simpler to make than you might think.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 sheets puff pastry
  • 200 grams pancake mix
  • 1 egg
  • 20 grams butter
  • 30 grams sugar
  • Chocolate, melted
  • Toppings:
  • Crushed pistachio
  • Pink peppercorns
  • Gold leaf
  • Dried fruits
  • Freeze-dried raspberries
Instructions
  1. Soften puff pastry and butter at room temperature.
  2. In a bowl, combine pancake mix, egg, butter and sugar and mix well.
  3. Roll out and flatten dough with a pastry roller. Place puff pastry on top.
  4. Wrap the dough around the puff pastry. Cut in half and roll out to flatten. Repeat this process three times.
  5. Using a mold, cut out donuts.
  6. Fry in hot oil (170 degrees C) until golden brown.
  7. Dip in melted chocolate and decorate with your favorite toppings.

Watch the recipe video here:

Easy Croissant Donuts

Easy Croissant Donuts Full Reciper: https://taste.md/2iEMEXv?:: Tastemade Japan

Posted by Tastemade on Sunday, January 14, 2018

Main dish

Bacon-Wrapped Parmesan Garlic Knots

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Bacon-Wrapped Parmesan Garlic Knots
Bacon-Wrapped Parmesan Garlic Knots
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 ⅓ cups (320 mL) warm water
  • 1 ½ teaspoons active dry yeast
  • 3 ½ cups (435 g) all-purpose flour
  • ¼ cup (30 g) grated parmesan cheese, plus 2 tsp, divided
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 tablespoons olive oil, divided
  • 30 strips bacon
  • 5 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped, for serving
  • marinara sauce, for serving
Instructions
  1. Add the warm water to a medium bowl. Sprinkle the yeast over the water and let sit for 5 minutes, or until mixture is frothy.
  2. In a large bowl, whisk together the flour, Parmesan cheese, sugar, baking powder, salt, basil, and oregano.
  3. Add 2 tablespoons of olive oil and the yeast-water mixture. Mix with a rubber spatula until a ball of dough forms.
  4. Dump the dough out onto a clean surface and knead for about 5 minutes, until the dough is springy.
  5. Grease the large bowl with the remaining tablespoon of olive oil. Place the dough in the bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  6. Preheat the oven to 425°F (220°C).
  7. Sprinkle a bit of flour over the dough then dump onto a clean surface. Tear the dough into 30 separate pieces, then roll into 6 inch (15-cm) long strips.
  8. Place a strip of bacon over each dough strip. Tie both together to form a knot.
  9. Place the knots on a wire rack placed over a baking sheet.
  10. Bake for 20 minutes, or until bread is golden brown and the bacon is crispy.
  11. In a small bowl, mix together the butter, garlic, and remaining 2 teaspoons of Parmesan cheese.
  12. Brush the knots with the butter mixture and bake for another 5 minutes.
  13. Transfer to a serving plate. Garnish with chopped parsley.
  14. Serve with marinara sauce alongside.
  15. Enjoy!

Watch the recipe video here:

Bacon-Wrapped Parmesan Garlic Knots

We wrapped garlic knots in bacon and we'll probably never go back ?…FULL RECIPE: https://tasty.co/recipe/bacon-wrapped-parmesan-garlic-knots

Posted by Tasty on Sunday, April 8, 2018