Carrot Cake
This carrot cake is moist, sweet and delicious.
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 3 medium sized carrots
- 3 eggs
- ¾ cup vegetable oil
- 2 cups flour
- 1.5 cup sugar
- 1 tablespoon baking powder
- 1 cup sugar
- 1 cup chocolate powder
- ¼ cup milk
- 50 grams butter
Instructions
- Add the carrots, the eggs and the oil in a blender and blend it for at least 5 minutes. In a bowl, mix flour, sugar and baking powder. Pour the carrot-egg-oil puree in to the dry ingredients mixture. Place in a 8-inch cake pan and bake for 45min at 350 F.
- For the icing, just mix sugar, chocolate powder, milk and butter in a saucepan and mix it well. When it comes to a boil, wait 1 minute and turn off the heat.
Watch the recipe video here:
Moist carrot cake covered in decadent, rich chocolate is where it's at this Spring.Taste for Yourself: taste.md/1VTRvUI?: @Tastemade Brasil
Posted by Tastemade on Wednesday, April 11, 2018
