Easy Croissant Donuts
Author: 
Recipe type: Breakfast
Cuisine: American
 
Yummy, chocolate-dipped cronuts are simpler to make than you might think.
Ingredients
  • 2 sheets puff pastry
  • 200 grams pancake mix
  • 1 egg
  • 20 grams butter
  • 30 grams sugar
  • Chocolate, melted
  • Toppings:
  • Crushed pistachio
  • Pink peppercorns
  • Gold leaf
  • Dried fruits
  • Freeze-dried raspberries
Instructions
  1. Soften puff pastry and butter at room temperature.
  2. In a bowl, combine pancake mix, egg, butter and sugar and mix well.
  3. Roll out and flatten dough with a pastry roller. Place puff pastry on top.
  4. Wrap the dough around the puff pastry. Cut in half and roll out to flatten. Repeat this process three times.
  5. Using a mold, cut out donuts.
  6. Fry in hot oil (170 degrees C) until golden brown.
  7. Dip in melted chocolate and decorate with your favorite toppings.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/easy-croissant-donuts/