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Lasagna

Fried Lasagna Dippers

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Fried Lasagna Dippers
Did you know that you can actually fry lasagna noodles? These Fried Lasagna dippers are a great option for an appetizer. They're are easy to make and even better to eat. Try and eat just one 😉
Author:
Cuisine: American
Recipe type: Lasagna
Ingredients
  • Par cooked Lasagna sheets
  • Sliced mozzarella
  • 1½ cups ragu
  • 1½ cups bechamel
  • ¼ cup grated parmesan
  • ¼ cup grated mozzarella
  • 2 tsp Italian seasoning
  • Oil for frying
Instructions
  1. Heat béchamel with cheese and seasoning until smooth. Keep warm.
  2. Lay lasagna sheets out. Top with one slice of mozzarella. Top with a head tablespoon of ragu. Roll into a cigar shape. Repeat with remaining ingredients.
  3. Shallow fry on all sides until golden brown.
  4. Dip into warm béchamel, enjoy!

Watch the recipe video here:

Fried Lasagna Dippers

Fried Lasagna Dippers

Posted by Twisted on Monday, May 21, 2018

Breakfast

Giant Cornbread Bowl

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Giant Cornbread Bowl
A completely edible BBQ bowl?! Can we get an amen?!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • Cornbread:
  • ½ cup unsalted butter, melted
  • ½ cup sugar
  • 2 eggs
  • 1½ cups milk
  • 1½ cups flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Mac & cheese:
  • ½ pound macaroni, cooked
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 cups cheddar cheese, shredded
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large oven-safe bowl, add melted butter and sugar. Whisk until combined. Add eggs and milk. Add flour, cornmeal, baking powder and salt. Whisk until smooth. Bake 20 to 25 minutes until golden brown and a toothpick inserted in the middle comes out clean. Let cool.
  3. Heat a large pot over medium heat. Add butter and melt. Whisk in flour until a thick paste forms. Slowly whisk in milk, 1 cup of cheese and salt. Bring to a low simmer and allow sauce to thicken. Add cooked macaroni and remaining cup of cheese. Stir until cheese is melted.
  4. Using a paring knife, cut a large hole in the center of your cornbread, leaving about a 1-inch rim around the edge. Scoop out the center. Add macaroni to the center of the cornbread bowl. Serve with ribs, barbecue sauce and jalapeños.

Watch the recipe video here:

Giant Cornbread BBQ Bowl

A completely edible BBQ bowl?! Can we getta AMEN?Taste for Yourself: taste.md/2x710fo

Posted by Tastemade on Tuesday, May 22, 2018

Cake Dessert

Ice Cream Poke Cake

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Ice Cream Poke Cake
We've all seen poke cakes and are always enamoured by the ease an deliciousness of them. This ice cream poke cake takes it to the next level and is a perfect summer treat!
Author:
Cuisine: American
Recipe type: Cake
Ingredients
  • ¾ cup + 2 tbsp flour
  • 1 cup sugar
  • 6 tbsp cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup buttermilk
  • ¼ cup oil
  • 1 egg
  • 1 tsp vanilla
  • ½ cup fresh coffee
  • 2 cups heavy cream
  • 10ml vanilla essence
  • 1 can sweetened condensed milk
  • Caramel sauce
  • Chocolate shavings
  • 2 cups whipped cream
Instructions
  1. Preheat oven to 160ÂșC (325ÂșF). Line a 11x7 cake pan with butter and baking paper to come up the edges.
  2. In a large bowl, whisk flour, sugar, cocoa, baking soda, baking powder, and salt. Whisk in egg, milk, oil and vanilla until combined. Pour in coffee and stir gentle to incorporate until smooth. Pour into prepared tin and bake for 25- 30 minutes.
  3. While cake is baking, make ice cream topping. Whip the heavy cream and vanilla to stiff peaks. Fold in condensed milk. Set aside.
  4. When cake is done, let cool completely. Using the back of a wooden spoon, poke holes into the cake. Pour the ice cream filling over top and spread evenly.
  5. Freezer for 4 hours to set.
  6. Spread whipped cream over top and pipe extra into rosettes for garish. Drizzle with caramel and sprinkle chocolate shavings.
  7. Serve immediately. Enjoy!

Watch the recipe video here:

Ice Cream Poke Cake

Ice Cream Poke Cake

Posted by Twisted on Tuesday, May 22, 2018

Drink

Milkshakes 3 Ways

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Milkshakes 3 Ways
Milkshakes are the perfect novelty desserts and this milkshake is the perfect milk to ice cream ratio. If you prefer thicker milkshakes either up the ice cream or decrease the milk. While your mix-in options are endless, we think the two below are pretty perfect.
Author:
Cuisine: American
Recipe type: Drinks
Ingredients
FOR THE VANILLA MILKSHAKE
  • 4 large scoops (about 1½ c) vanilla ice cream
  • ¼ c. milk
  • Reddi Whip, for garnish
  • Sprinkles, for garnish
  • Maraschino cherry, for garnish
FOR PEANUT BUTTER CHOCOLATE MILKSHAKE
  • 4 large scoops (about 1½ c) vanilla ice cream
  • ¼ c. milk
  • ½ c. peanut butter
  • ½ c. chopped Reese's
  • Hot fudge, for garnish
  • Chocolate jimmies, for garnish
  • 1 mini Reese's, for garnish
FOR OREO MILKSHAKE
  • 4 large scoops (1½ c) vanilla ice cream
  • ¼ c. milk
  • ½ c. marshmallow fluff
  • ½ c. crushed Oreos
  • Reddi Whip, for garnish
  • Mini chocolate chips, for garnish
  • 1 Oreo, for garnish
Instructions
  1. MAKE VANILLA MILKSHAKE
  2. In a blender, blend together ice cream and milk.
  3. Pour into a glass and garnish with Reddi Whip, sprinkles, and a cherry.
  4. MAKE PEANUT BUTTER CHOCOLATE MILKSHAKE
  5. In a blender, blend together ice cream, milk, peanut butter, and chopped Reese’s until incorporated.
  6. Pour fudge onto the inside edges of a glass then pour in peanut butter ice cream. Garnish with Reddi Whip and chocolate jimmies. Finish with a Reese’s.
  7. MAKE OREO MILKSHAKE
  8. In a blender, blend together ice cream, milk, marshmallow fluff and crushed Oreos until just incorporated.
  9. Pour into a glass and garnish with Reddi Whip and mini chocolate chips. Finish with an Oreo.

Watch the recipe video here:

How To Make 3 Insane Milkshakes

Which of these three INSANE milkshake flavors is the BEST?? ?Full recipes: http://dlsh.it/ywIdqbs

Posted by Delish on Tuesday, May 22, 2018

Burgers

Frank’s Cheese Stuffed Burger Dogs

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Frank's Cheese Stuffed Burger Dogs
Hot diggity, there’s a new top dog on the menu. Enjoy everything that’s great about bacon, beef and barbecue with these cheese stuffed burger dogs. Slathered with Frank’s RedHot and served on a pickle-packed toasted roll, this is the only way to celebrate summer in style.
Author:
Cuisine: American
Recipe type: Burgers
Ingredients
  • 2lb ground beef
  • 12 strips of bacon
  • 1 tbsp black pepper
  • Âœ tbsp salt
  • 1 tbsp onion powder
  • 1 cup Frank’s Original Hot Sauce
  • Âœ cup French’s Classic Yellow Mustard
  • Monterey Jack Cheese, cut into strips
  • Grilled onions, for serving (optional)
  • Ranch dressing, for serving
  • Pickles, for serving
Instructions
  1. In a large bowl, combine ground beef, pepper, salt and onion powder.
  2. Divide the ground beef into palm-sized pieces, then shape into small logs and shape around the strips of cheese. Make sure the cheese is sealed.|
  3. Lay out two adjacent pieces of bacon on a board. Roll each ‘dog’ in two strips. Combine the hot sauce with the mustard, honey and butter. Place the dogs on a hot grill (preheated to 400°F if using drum BBQ).
  4. Grill for 5 minutes, turning frequently. Liberally glaze the dogs with the sauce, turning frequently. Continue until the dogs are cooked through, crisp, sticky and delicious. Serve in buttered, grilled hotdog buns with pickles and creamy ranch dressing.

Watch the recipe video here:

Frank's Cheese Stuffed Burger Dogs

Frank's Cheese Stuffed Burger Dogs

Posted by Twisted on Tuesday, May 22, 2018

Main dish

Cilantro-Lime Shrimp Foil Packs

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Cilantro-Lime Shrimp Foil Packs
This recipe was made for summer.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. medium shrimp, peeled and deveined
  • 3 ears corn, quartered
  • 1 zucchini, cut into half moons
  • 2 cloves garlic, minced
  • 2 tsp. ground cumin
  • 1 tsp. crushed red pepper flakes
  • 2 tbsp. freshly chopped cilantro
  • Extra-virgin olive oil, for drizzling
  • kosher salt
  • Freshly ground black pepper
  • 2 limes, sliced into rounds
  • 2 tbsp. butter
Instructions
  1. In a large bowl, combine shrimp, corn, zucchini, garlic, cumin, red pepper flakes, and cilantro. Drizzle with olive oil, season with salt and pepper, and toss until combined.
  2. Lay out four pieces of foil. Divide shrimp mixture between foil and top each with a pat of butter and lime slices. Seal packs.
  3. Heat grill to high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.
  4. Serve.

Watch the recipe video here:

How To Make Shrimp Boil Foil Packs

Shrimp Boil Foil Packs = Easiest summer dinner EVER.Full recipe: http://dlsh.it/E1TVfqM

Posted by Delish on Tuesday, May 22, 2018

Breakfast

Persian Fairy Floss Pudding

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Persian Fairy Floss Pudding
For the fantasy lovers out there, this pudding is pure fairy magic!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
Pudding
  • 1 tbsp corn starch
  • 1 tbsp all purpose flour
  • 3 egg yolks
  • 1 cup thickened/whipping cream
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 250g unsalted butter
  • 1 tsp liquid pink food colouring
  • 1 tbsp musk candy flavouring (trust me it’s actually delicious and not gross!)
  • 4-5 tbsp raspberry jam
  • crushed pistachios
  • Persian fairy floss
  • 2 cups sugar
  • 1 cup water
  • ⅓ cup corn syrup
  • Food colour/extracts of your choice
  • Corn Starch
Instructions
Pudding
  1. Add corn starch, flour and sugar to a large microwave safe bowl and whisk together to combine. Add egg yolks and mix. Then add the milk, cream and vanilla. Whisk until well combined.
  2. Microwave for 1 minute at a time, whisking each time until the mixture thickens.
  3. Add butter to the hot custard and whisk until completely melted and combined.
  4. Add pink food gel and musk flavouring and whisk until evenly coloured. Cover with plastic wrap and chill for 3 hours.
  5. Persian fairy floss
  6. Add the sugar, water and glucose syrup into a a large pot and bring to a gentle boil on a medium high heat. Do not stir. Continue letting it gently bubble away until it reaches 269F. Then take it off the heat and add the pink food colouring and gently stir until evenly coloured. Allow to cool for 1 min and pour into a food safe plastic container to cool until it turns into a firm disk. It’ll take about 15-20 min.
  7. Add your corn starch into a large mixing bowl or a large deep baking tray.
  8. Tap and gently squish the sides of the plastic container to help release the candy.
  9. Dip all sides of it into the corn starch. Put one finger through the middle of the disk to make a hole in the centre.
  10. Using your hands, rotate the disk to help make the hole bigger, taking care to make the shape as even as possible in thickness. Once it get’s about the size of a steering wheel twist it into a figure 8 and then continue getting it to the same size as a steering wheel again. Continue doing that about another 15 times or until you start getting thin strands of sugar that look like hair.
  11. Once you’ve made your Persian fairy floss store in an airtight container until ready to serve.
  12. To finish your pudding cups add the chilled pudding to the bottom of each serving glass. Add a dollop of raspberry jam followed by a sprinkle of pistachios.
  13. Finish with a generous helping of your home made Persian fairy floss.

Watch the recipe video here:

Persian Fairy Floss Pudding

Who knew you could make cotton candy like this?!Taste for Yourself: taste.md/2rWhukZ

Posted by Tastemade on Sunday, May 20, 2018

Breakfast

Krispie Treat Ice Cream Bowls

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Krispie Treat Ice Cream Bowls
Don't just lick your bowl clean, eat it!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • ¼ c. butter
  • 10 oz. mini marshmallows
  • kosher salt
  • 5 c. Rice Krispies
  • Ice cream, for serving
Instructions
  1. In a large pot over medium heat, melt butter.
  2. Pour in mini marshmallows and stir until melted. Season with a pinch of salt if desired. Remove from heat and stir in cereal until it's fully coated in marshmallow.
  3. Line a bowl with plastic wrap, then press Rice Krispie treat mixture into the inside of the bowl to create a new bowl. Repeat until you have used up all of the Rice Krispie mixture, then freeze bowls, 1 hour.
  4. Pop Rice Krispie treat shells out of the bowls and serve with your favorite ice cream.

Watch the recipe video here:

How To Make Krispie Treat Ice Cream Bowls

It's official: Never eating out of an ice cream cone again. Full recipe: http://dlsh.it/rJgVsyg

Posted by Delish on Sunday, May 20, 2018

Main dish

Chicken Enchilada Pie

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Chicken Enchilada Pie
Layer it up.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • Cooking spray, for pan
  • 5 medium flour tortillas
  • 1 tbsp. extra-virgin olive oil
  • ½ medium onion, chopped
  • 2 garlic cloves, minced
  • 1 (19-oz.) can enchilada sauce
  • 3 c. shredded chicken
  • 1 (15-oz.) can corn, drained
  • 1 (15-oz.) can black beans, drained and rinsed
  • 3 c. shredded cheddar
  • 3 c. shredded monterey jack
  • Freshly chopped cilantro, for garnish
  • Sour cream, for garnish
Instructions
  1. Make crust: Preheat oven to 350°. Grease a 9” springform pan with cooking spray. Arrange 4 tortillas in bottom of pan, pressing tortillas up sides of pan. Bake until lightly golden, about 15 minutes.
  2. Make filling: In a large skillet over medium heat, heat olive oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, another minute. Add enchilada sauce and chicken and bring mixture to a simmer. Remove from heat.
  3. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half each of corn, black beans, cheddar, and Monterey jack. Top with remaining chicken, corn, and black beans; then place remaining tortilla on top and sprinkle with remaining cheese.
  4. Bake 40 minutes, or until the tortillas are golden and toasty and the cheese has melted.
  5. Let cool in pan for at least 10 minutes, then garnish with pico de gallo, cilantro and sour cream.

Watch the recipe video here:

How To Make Chicken Enchilada Pie

Chicken Enchilada Pie takes your Tex-Mex obsession to a new level. Full recipe: http://dlsh.it/s5e8x8f

Posted by Delish on Sunday, May 20, 2018

Main dish

Bacon Burger Wellington

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Bacon Burger Wellington
From the "more is more files," we bring you the positively overstuffed Bacon Burger Wellington.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 4 burger patties
  • 4 slices cheddar cheese, cut into quarters
  • 2 sheets puff pastry, halved
  • 3 tablespoons Dijon mustard
  • 8 strips thick-cut bacon, cooked
  • 1 large egg, lightly beaten
  • 1 teaspoon sesame seeds
  • Lettuce and tomato, for serving
Instructions
  1. Preheat the oven to 425, and line a baking sheet with parchment paper.
  2. Divide burger patties in half and place 4 cheese squares in between each half patty. Seal sides and cook in a cast-iron pan on medium-high heat until medium rare. Remove from heat and set aside while you prepare the Wellington wraps.
  3. Lay out a puff pastry rectangle and place a burger in the center. Top with mustard and wrap the bacon around the burger. Remove excess puff pastry and fold dough around the wrapped burger, forming a tightly sealed package. Seal sides with egg wash and top with sesame seeds. Repeat with remaining burgers. Place on a baking sheet and bake for 20 to 25 minutes until puff pastry is golden. Let rest for 5 minutes, and serve with lettuce, tomatoes and your favorite condiments.

Watch the recipe video here:

Bacon Burger Wellington

PSA: Messy burgers are a thing of the past.Taste for Yourself: taste.md/2rVyw2n

Posted by Tastemade on Monday, May 21, 2018