Cilantro-Lime Shrimp Foil Packs

Cilantro-Lime Shrimp Foil Packs
This recipe was made for summer.
Author:
Cuisine: American
Recipe type: Main dish
Ingredients
  • 1 lb. medium shrimp, peeled and deveined
  • 3 ears corn, quartered
  • 1 zucchini, cut into half moons
  • 2 cloves garlic, minced
  • 2 tsp. ground cumin
  • 1 tsp. crushed red pepper flakes
  • 2 tbsp. freshly chopped cilantro
  • Extra-virgin olive oil, for drizzling
  • kosher salt
  • Freshly ground black pepper
  • 2 limes, sliced into rounds
  • 2 tbsp. butter
Instructions
  1. In a large bowl, combine shrimp, corn, zucchini, garlic, cumin, red pepper flakes, and cilantro. Drizzle with olive oil, season with salt and pepper, and toss until combined.
  2. Lay out four pieces of foil. Divide shrimp mixture between foil and top each with a pat of butter and lime slices. Seal packs.
  3. Heat grill to high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.
  4. Serve.

Watch the recipe video here:

How To Make Shrimp Boil Foil Packs

Shrimp Boil Foil Packs = Easiest summer dinner EVER.Full recipe: http://dlsh.it/S2QWyn1

Posted by Delish on Tuesday, May 22, 2018

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