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Breakfast

Giant Big Mac Pizza Roll

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Giant Big Mac Pizza Roll
This Giant Big Mac Pizza Roll tastes exactly like a cheeseburger and is a great sharer. We recommend serving it with burger sauce for the ultimate Big Mac experience!
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 tsp oil
  • 800g beef mince
  • ½ tsp salt
  • 1 tsp pepper
  • ¼ cup ketchup
  • 12 sliced cheddar cheese
  • 500g pizza dough
  • 1 onion, finely diced
  • 5 large pickles, finely diced
  • Water
  • Sesame seeds
Instructions
  1. Pre-heat oven to 190ºC. Heat oil over medium high heat. Add mince, salt and pepper. Break apart and cook until browned and beef is cooked through. Stir through ketchup then set aside to cool.
  2. Roll out pizza dough to ¼” thickness. Arrange sliced cheese evenly leaves a 1” border around the edges. Top with meet mixture, scatter onions and pickles over top.
  3. Roll tightly and pinch any open edges to seal.
  4. Transfer to a baking sheet. Brush with water and sprinkle with sesame seeds.
  5. Bake for 30-40 minutes until golden brown.
  6. Let cool for 10 minutes before slicing.
  7. Enjoy!

Watch the recipe video here:

Giant Big Mac Pizza Roll

Giant Big Mac Pizza Roll

Posted by Twisted on Wednesday, June 6, 2018

Breakfast

Grilled Onion Blossoms

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Grilled Onion Blossoms
We've already mastered the art of baking a bloomin' onion. But grilling one is a totally new experience.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
FOR THE DIP
  • ¼ c. mayonnaise
  • ¼ c. sour cream
  • 1 tbsp. ketchup
  • 1 tsp. Worcestershire sauce
  • ½ tsp. paprika
  • Pinch of cayenne pepper
FOR THE ONION
  • ½ c. finely grated Parmesan cheese
  • 1 tbsp. paprika
  • ⅛ tsp. cayenne pepper
  • ½ tsp. Italian seasoning
  • 4 sweet Vidalian onions, peeled with root end intact
  • Fresh chopped parsley, for serving
Instructions
  1. Preheat grill over medium-high. Make sauce: In a small bowl, combine mayonnaise, sour cream, ketchup, Worcestershire, paprika, and cayenne. Season with salt.
  2. Make seasoning: In a small bowl, combine Parmesan, paprika, cayenne, and Italian seasoning. Season with salt.
  3. Cut stem off onion and place flat side down. Cut ½" from the root down, into 12 to 16 sections, making sure not to cut through root. Flip over and pull sections of onion out gently to separate petals. Sprinkle all over with cheese-spice mixture.
  4. Drizzle onions with oil and grill covered until tender and lightly charred, about 15 minutes.
  5. Garnish with parsley and serve with dipping sauce.

Watch the recipe video here:

How To Make Grilled Onion Blossoms

Grilled Onion Blossoms are summer's low-carb bloomin' onion.Full recipe: http://dlsh.it/2Mn86Hu

Posted by Delish on Wednesday, June 6, 2018

Breakfast

Baked Cream Corn

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Baked Cream Corn
This baked cream corn is the best side dish for summer.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 slices bacon, chopped
  • Cooking spray
  • 3 c. corn kernels (fresh, canned, or frozen and thawed)
  • ¼ c. all-purpose flour
  • 2 c. shredded Cheddar
  • 1 jalapeño, minced
  • 1 tbsp. sugar
  • 2 large eggs, lightly beaten
  • ¼ c. melted butter
  • 1 c. milk
  • kosher salt
  • Freshly ground black pepper
Instructions
  1. Preheat oven to 375 degrees F. In a medium skillet over medium heat, cook bacon until crisp. Transfer to a paper towel-lined plate; drain.
  2. Spray a baking dish with cooking spray. Add corn, flour, 1½ cups cheddar, jalapeño, sugar, cooked bacon, beaten eggs, melted butter, and milk. Season generously with salt and pepper and mix together until combined. Top with remaining ½ cup cheddar.
  3. Bake 1 hour, then let cool 20 minutes to firm up.

Watch the recipe video here:

How To Make Baked Cream Corn

Baked Cream Corn is seriously the best side dish for all your summer parties.Full recipe: http://dlsh.it/AyA2Tho

Posted by Delish on Monday, June 4, 2018

Dessert

Nutella Brownie

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Nutella Brownie
How to make Nutella Brownies.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1½ cups Nutella
  • 7 tablespoons butter, melted
  • 2 eggs
  • ½ cup sugar
  • ¾ cup all-purpose flour
  • Vanilla ice cream, for serving
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease and flour a pan.
  3. Place 14 tablespoons of Nutella in bain-marie and add the butter.
  4. In a bowl, beat the eggs with sugar until the mixture is foamy and smooth.
  5. Transfer the Nutella to the bowl and mix well.
  6. Slowly add flour and incorporate until the dough is homogeneous.
  7. Place the dough in the pan and use two spoons to form small spheres with the remaining Nutella.
  8. Bake for 40 minutes or until the top of the brownies crack, with a still-humid center.
  9. Serve with a scoop of ice cream on top.

Watch the recipe video here:

Nutella Brownie

Most Amazing Brownie Ever!Taste for Yourself: http://taste.md/1Si4ZEc

Posted by Tastemade on Tuesday, June 5, 2018

Dessert

Tater Tot Pot Roast Hot Pot Dish

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Tater Tot Pot Roast Hot Pot Dish
Heartier than your grandma's rib-sticking-est midwinter stew, this hot pot is thicc!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the pot roast:
  • 2 pounds beef
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 carrots, chopped
  • 2 stalks celery, chopped
  • 2 bay leaves
  • 4 sprigs of thyme
  • 1 (12-ounce) can crushed tomatoes
  • 1½ cups red wine
  • 1 cup water
For the mushroom cream sauce:
  • ¼ cup (1/2 stick) unsalted butter
  • 8 ounces mixed mushrooms, such as crimini, shiitake, maitake, and/or oyster, cleaned and finely chopped
  • 4 medium shallots, chopped
  • 4 cloves garlic, grated, divided
  • ¼ cup all-purpose flour
  • 1½ cups reserved braising liquid
  • ½ cup heavy cream
  • Kosher salt
  • Freshly ground pepper
To assemble:
  • Frozen peas
  • 8 ounces shredded sharp cheddar cheese, divided
  • Frozen tater tots
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut the beef into 2-inch cubes and season with salt and pepper. Heat olive oil in a Dutch oven until hot, and sear the beef on all sides. Add the chopped vegetables, herbs, tomatoes, wine and water. Cover and bake for 3 to 4 hours until fall-apart tender.
  3. Remove beef and shred using two forks. Remove vegetables and roughly chop. Reserve cooking liquid.
  4. For the sauce, saute mushrooms, shallots and garlic in butter until soft. Add flour and fry until browned. Add reserved braising liquid and cream, simmering over medium-high heat until thick enough to coat the back of a spoon. Salt and pepper to taste.
  5. To assemble, place shredded beef and vegetables into a 9 by 13 inch pan. Add frozen peas, mushroom sauce and half the shredded cheddar cheese. Mix well. Top with frozen tater tots, packing them tightly, round side facing up to cover the entire dish.
  6. Bake at 350 degrees for 20 minutes. Top with the remaining shredded cheddar cheese. Increase oven to 450 degrees and bake 10 minutes more until browned and crispy.

Watch the recipe video here:

Tater Tot Pot Roast Hot Pot Dish

We heard you’ve got the hots for tater tots.Taste for Yourself: https://taste.md/2sHCiwK

Posted by Tastemade on Tuesday, June 5, 2018

Dessert

Bloomin’ Grilled Apples

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Bloomin' Grilled Apples
We all know Outback's famous for its Bloomin' Onion, so we got inspired and turned the app into a dessert. The technique for cutting the apples only looks hard — you'll have them on the grill in 10 minutes flat.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 4 apples
  • 2 tbsp. melted butter
  • 1 tbsp. cinnamon-sugar
  • ½ c. caramel, plus more for drizzling
  • ⅓ c. chopped pecans
  • Vanilla ice cream, for serving
Instructions
  1. Slice off the top ¼ of the apples and scoop out cores.
  2. Using a paring knife, make a deep cut around the center of the apple.
  3. Flip over apples and make narrow cuts all around, making sure to not cut through the bottom. In a small bowl, stir together melted butter and cinnamon-sugar. Brush apples all over with mixture, then fill center with caramel and pecans.
  4. Wrap apples in foil and grill until tender, about 15 minutes.
  5. Top with ice cream and drizzle with more caramel.

Watch the recipe video here:

How To Make Bloomin' Grilled Apples

Bloomin' Grilled Apples are so good, you'll forget they're healthy.Full recipe: http://dlsh.it/OIJiDxR

Posted by Delish on Sunday, June 3, 2018

Dessert

Banana Pudding Cupcakes

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Banana Pudding Cupcakes
Banana pudding lovers rejoice!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 box vanilla cake mix
  • 1 box instant vanilla pudding mix
  • 1½ c. cold milk
  • 1 c. sweetened condensed milk
  • ½ c. chopped bananas
  • 2 c. heavy cream
  • ¼ c. powdered sugar
  • ½ tsp. vanilla
  • sliced bananas, for garnish
  • Nilla wafers, for garnish
Instructions
  1. Preheat oven to 350° and line a cupcake with cupcake lines. Bake cake mix according to cupcake package instructions. Let cool completely.
  2. Make pudding: In a large bowl, combine vanilla pudding, milk and sweetened condensed milk. Whisk until thickened, about 5 minutes. Fold in chopped bananas.
  3. Make whipped cream: In a large bowl, combine heavy cream, powdered sugar and vanilla and beat with a hand mixer on high until light and fluffy, about 5 minutes. (Alternatively, you can beat the cream in the bowl of a stand mixer with a whisk attachment.)
  4. Using a paring knife, cut small wells out of cooled cupcakes. Fill with banana pudding, then top with whipped cream. Garnish each cupcake with a banana slice, a Nilla wafter, and Nilla wafer crumbles.

Watch the recipe video here:

How To Make Banana Pudding Cupcakes

Banana Pudding Cupcakes prove it's what's on the inside that counts.Full recipe: http://dlsh.it/ZfFOE08

Posted by Delish on Sunday, June 3, 2018

Dessert

Oreo Funfetti Icebox Cake

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Oreo Funfetti Icebox Cake
Chocolate Oreos shouldn't have all the fun.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 3 c. heavy cream, cold
  • ½ c. powdered sugar
  • 1 tsp. pure vanilla extract
  • ½ c. rainbow sprinkles, plus more decorating
  • 52 Golden Oreos
Instructions
  1. In a large bowl using a hand mixer (or in the bowl of a stand mixer using the whisk attachment), beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold in sprinkles.
  2. Spread a very thin layer of whipped cream onto the bottom of an 8" springform pan, then top with an even layer of whole Oreos. (You should need 13!) Spread more whipped cream on top of cookies and repeat layering process until you have 4 layers of cookies.
  3. Spread a final layer of whipped cream on top, then cover top of cake with sprinkles. Transfer any remaining whipped cream to a piping bag fit with a large star tip to garnish later. (It's OK if you don't have any leftover!) Refrigerate both cake and whipped cream until cookies have softened, at least 4 hours and up to overnight.
  4. When ready to serve, pipe more whipped cream on top.

Watch the recipe video here:

How To Make An Oreo Funfetti Icebox Cake

This Funfetti Cake is the best thing you can do with Oreos.Full recipe: http://dlsh.it/MLpwdSA

Posted by Delish on Sunday, June 3, 2018

Dessert

Chocolate Peanut Butter Banana Bites

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Chocolate Peanut Butter Banana Bites
Who knew chocolate and peanut butter could get any better?
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 1 c. semi-sweet chocolate chips
  • ⅔ c. smooth peanut butter
  • 2 tsp. coconut oil
  • 2 bananas, sliced into 1" rounds
  • Flaky sea salt
Instructions
  1. Line a large, rimmed baking sheet with parchment paper.
  2. In a medium bowl, heat chocolate in 30-second intervals until melted. Heat peanut butter for 15 seconds in microwave until runny.
  3. In a medium bowl, mix chocolate and coconut oil until combined.
  4. Into small baking cups, add teaspoon scoops of chocolate. Top with a slice of banana, a teaspoon-sized scoop of peanut butter, and another scoop of chocolate. Repeat until you have used all your banana slices. Top with a pinch of sea salt.
  5. Place tray in freezer for 2 hours, or until frozen. Serve.

Watch the recipe video here:

How To Make Chocolate Peanut Butter Banana Bites

Good luck "just having one" of these healthy Chocolate Peanut Butter Banana Bites.Full recipe: http://dlsh.it/mZUpSdL

Posted by Delish on Monday, May 28, 2018

Dessert

S’mores Cheesecake Bars

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S'mores Cheesecake Bars
Gimme s'more!
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
FOR THE CRUST
  • 9 graham crackers (1 sleeve), crushed into fine crumbs
  • 6 tbsp. butter, melted
  • 2 tbsp. sugar
  • pinch of kosher salt
FOR THE CHEESECAKE
  • 2 8-oz. blocks cream cheese, softened
  • ¾ c. sugar
  • 2 large eggs
  • ¼ c. sour cream
  • ½ tsp. pure vanilla extract
  • pinch of kosher salt
FOR THE TOPPING
  • 1½ c. semisweet chocolate chips
  • ¾ c. hot heavy cream
  • 2 c. mini marshmallows
Instructions
  1. Preheat oven to 325º and line a 9"-x-9" pan with foil. Make the crust: In a large bowl, stir together graham crackers, butter, sugar and salt until completely combined and moist. Set aside.
  2. Make the cheesecake: In a large bowl using a hand mixer or in a stand mixer using the whisk attachment, beat cream cheese, sugar, eggs, sour cream, vanilla and salt until completely smooth.
  3. Spray crust with cooking spray, then add crust to foil and pack in tightly. Pour over cheesecake mixture and smooth top.
  4. Bake until only slightly jiggly, 35 minutes. Let cool, then refrigerate until firm, 3 hours, or up to overnight.
  5. Make the ganache: Place chocolate chips in a small heat-proof bowl and pour over hot heavy cream. Let sit 2 minutes, then whisk until no clumps remain.
  6. Pour ganache over cheesecake bars and spread with a spatula. Top all over with mini marshmallows and broil until golden, 2 to 3 minutes.
  7. Slice into bars and serve.

Watch the recipe video here:

How To Make S'mores Cheesecake Bars

S'mores Cheesecake Bars are all about the toasted marshmallows. Full recipe: http://dlsh.it/ax9MrRU

Posted by Delish on Monday, May 28, 2018