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Breakfast

Sheet Pan S’mores

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Sheet Pan S'mores
The only problem we had with s'mores is that we couldn't eat them 365 days a year. Enter: Sheet Pan S'mores. S'mores all day, erryday.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 1 (8-oz.) can crescent dough
  • 2 tbsp. cinnamon sugar
  • 6 Hershey chocolate bars
  • 1 (10-oz.) bag large marshmallows
Instructions
  1. Preheat oven to 400°. Line a medium baking sheet with parchment paper. Place crescent dough on baking sheet and pinch seams together. Fold edges of dough in to create a crust.
  2. In a small bowl, combine sugar and cinnamon. Sprinkle all over dough. Transfer baking sheet to oven and bake until crust is golden about, 10 to 15 minutes.
  3. Remove baking sheet from oven. Layer bottom with chocolate bars. Arrange marshmallows on top of chocolate. Return to oven and bake until marshmallows are golden, about 10 minutes.. Watch carefully: once they brown, they brown fast!

Watch the recipe video here:

How To Make Sheet Pan S'mores

This is the EASIEST way to make s'mores for your summer crowd.Full recipe: http://dlsh.it/bSRa2h2

Posted by Delish on Tuesday, June 12, 2018

Breakfast

Portobello Pizza

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Portobello Pizza
Veggies are just better when they're disguised as pizza.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 4 large portobello mushrooms
  • 3 tablespoons olive oil
  • Salt and pepper
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella
  • ¼ cup mini pepperoni
  • 1 tablespoon dried oregano
  • ⅛ cup fresh basil, minced
  • Chili flakes, for garnish
Instructions
  1. Preheat oven to 400 degrees.
  2. Brush bottom of mushrooms with olive oil and season with salt and pepper. Spread a spoonful of the sauce in the center of each mushroom. Sprinkle with cheese and top with pepperoni and oregano.
  3. Bake 10 to 15 minutes until cheese is golden brown.
  4. Garnish with basil and chili flakes.

Watch the recipe video here:

Portobello Mushroom Pizza

Mushrooms are just better when they're disguised as pizza.Taste for Yourself: taste.md/2jOelA5

Posted by Tastemade on Tuesday, June 12, 2018

Breakfast

Wire Potato Chips

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Wire Potato Chips
Use a spiralizer to get the crispiest, crunchiest curly fries you'll ever enjoy.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 6 potatoes, peeled
  • Frying oil
  • 2 teaspoons powdered chicken bouillon
  • Fresh parsley
  • Parmesan cheese
  • Ketchup
Instructions
  1. Use a spiralizer to slice potatoes into thin coils.
  2. Preheat oil to 380 degrees. Fry potatoes until brown then transfer to a large bowl.
  3. Sprinkle with powdered bouillon.
  4. Add fresh parsley and Parmesan cheese. Serve with ketchup.

Watch the recipe video here:

Ultra Skinny Curly Fries

Crispy, crunchy, curly fries like no other….Taste for Yourself: taste.md/2jeQZmtWe're celebrating Tastemade Japan​, ALL WEEK LONG. #TMSpintheGlobe

Posted by Tastemade on Wednesday, June 13, 2018

Breakfast

Cheesy Chicken Fajita Dip ‘N’ Chips

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Cheesy Chicken Fajita Dip 'N' Chips
CHEESY CHICKEN FAJITA DIP 'N' CHIPS
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 chicken breasts
  • 3 mixed peppers, diced
  • 1 onion, diced
  • 2 tbsp oil
  • 2 tbsp fajita seasoning
  • ½ tsp salt
  • 5 tortillas
  • 2 tbsp butter
  • 1 tsp salt
  • 400g cream cheese
  • 200g red cheddar
  • 1 tbsp cornflour
  • 1 tsp salt
  • 1 tsp pepper
  • 3 tbsp pickled jalapenos
Instructions
  1. Bake chicken and peppers with oil, 1 tsp salt and the seasoning for 25 minutes at 200°C/400°F.
  2. Dice the chicken and mix with the peppers into the softened cream cheese, red cheddar, cornflour, ½ salt and pepper. Top with extra cheddar and bake for 20 minutes. Sprinkle with jalapeno peppers.
  3. Enjoy!

Watch the recipe video here:

Cheesy Chicken Fajita Dip 'N' Chips

Cheesy Chicken Fajita Dip 'N' Chips

Posted by Twisted on Wednesday, June 13, 2018

Dessert

Mango Lime Chili Pops

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Mango Lime Chili Pops
Mango sweetness with a fiery chili edge - these pops are pure summery goodness through and through.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
For the topping:
  • 2 teaspoons chili powder
  • ¼ teaspoon cayenne
  • ½ teaspoon kosher salt
For the popsicles:
  • 5 very ripe mangoes
  • 2 cups plain yogurt
  • 1 lime, juiced
  • ¼ to ½ cup agave syrup
Instructions
  1. In a small bowl, mix the chili powder, cayenne and salt together. Set aside.
  2. Cut one of the mangoes into small cubes. In a small bowl, mix the mango cubes with half of the chili mixture. Set aside.
  3. In a blender or food processor, combine the yogurt, remaining mangoes, lime juice and agave syrup. Blend until well combined with a smoothie consistency. Taste and add additional agave if needed.
  4. In a popsicle mold or cup, add a spoonful of the diced mango with chili. Spoon the mango yogurt smoothie over the chili mango mixture. Insert sticks right away if you have a mold, or insert a popsicle stick in the center after freezing pops for one hour so the stick will stay centered. Freeze for 4 hours or overnight. When ready to serve, run the popsicle mold under warm water for about 15 seconds before pulling out.

Watch the recipe video here:

Mango Lime Chili Pops

It takes 2 to mango – who would you share these with?Taste for Yourself: taste.md/2MjLMY6

Posted by Tastemade on Thursday, June 14, 2018

Breakfast

Cheeseburger French Dip Sliders

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Cheeseburger French Dip Sliders
Made with fresh grapes, sweet white wine, and sprinkles of gold leaf, it's the perfect cake for brunchtime gatherings.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
Crust:
  • 2 ounces fruit granola
  • 2 tablespoons butter, melted
Cheesecake filling:
  • 1½ teaspoons gelatin
  • 1 tablespoon water
  • 3½ ounces cream cheese, room temperature
  • 2½ tablespoons granulated sugar
  • ½ cup yogurt
  • 1½ cups heavy cream
  • 1 tablespoon lemon juice
White wine jelly:
  • 1 cup white wine
  • 4 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 2½ teaspoons gelatin, mixed with 2 tablespoons water
  • Gold leaf
To assemble:
  • 1 bunch Muscat grapes
  • Handful of blueberries
Instructions
Prepare the crust:
  1. Use a rolling pin to grind the granola until fine. Combine it with the melted butter, and press mixture into the bottom of a round springform pan. Place in refrigerator to chill.
Prepare the filling:
  1. Sprinkle the gelatin over the water and let it soak for 5 minutes. Place in microwave for 20 seconds at 500 watts then transfer to a food processor. Add remaining cheesecake ingredients and pulse until combined. Pour mixture on top of the granola crust and place back in fridge to solidify.
Prepare the jelly topping:
  1. In a small saucepan over medium heat, add white wine and sugar. Turn heat off once mixture starts to boil, then add lemon juice, gold leaf and gelatin. Stir until gelatin melts. Cool the saucepan in ice water until the gelatin mixture thickens.
Assemble:
  1. Remove cheesecake from fridge. Line outer rim with grapes and blueberries in a wreath shape. Pour the white wine jelly over the top of the fruit.
  2. Chill in refrigerator until set.

Watch the recipe video here:

Cheeseburger French Dip Sliders

Cheeseburger French Dip Sliders

Posted by Twisted on Thursday, June 14, 2018

Dessert

Golden Wine Wreath Cake

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Golden Wine Wreath Cake
Made with fresh grapes, sweet white wine, and sprinkles of gold leaf, it's the perfect cake for brunchtime gatherings.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • Crust:
  • 2 ounces fruit granola
  • 2 tablespoons butter, melted
  • Cheesecake filling:
  • 1½ teaspoons gelatin
  • 1 tablespoon water
  • 3½ ounces cream cheese, room temperature
  • 2½ tablespoons granulated sugar
  • ½ cup yogurt
  • 1½ cups heavy cream
  • 1 tablespoon lemon juice
  • White wine jelly:
  • 1 cup white wine
  • 4 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 2½ teaspoons gelatin, mixed with 2 tablespoons water
  • Gold leaf
  • To assemble:
  • 1 bunch Muscat grapes
  • Handful of blueberries
Instructions
  1. Prepare the crust: Use a rolling pin to grind the granola until fine. Combine it with the melted butter, and press mixture into the bottom of a round springform pan. Place in refrigerator to chill.
  2. Prepare the filling: Sprinkle the gelatin over the water and let it soak for 5 minutes. Place in microwave for 20 seconds at 500 watts then transfer to a food processor. Add remaining cheesecake ingredients and pulse until combined. Pour mixture on top of the granola crust and place back in fridge to solidify.
  3. Prepare the jelly topping: In a small saucepan over medium heat, add white wine and sugar. Turn heat off once mixture starts to boil, then add lemon juice, gold leaf and gelatin. Stir until gelatin melts. Cool the saucepan in ice water until the gelatin mixture thickens.
  4. Assemble: Remove cheesecake from fridge. Line outer rim with grapes and blueberries in a wreath shape. Pour the white wine jelly over the top of the fruit.
  5. Chill in refrigerator until set.

Watch the recipe video here:

Golden Wine Wreath Cake

There's never enough ways to consume wine, tbh.Taste for Yourself: taste.md/2JFSYMwWe're celebrating Tastemade Japan, ALL WEEK LONG. #TMSpintheGlobe

Posted by Tastemade on Thursday, June 14, 2018

Breakfast

Philly Cheesesteak Triangles

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Philly Cheesesteak Triangles
Tortillas - cultural appropriation or the best thing since, well, squashed bread? This now ubiquitous staple of larders worldwide has proved its versatility time and time again, from the taco to the quesadilla. We've taken them and used them as a shell for deep fried cheesesteak goodness, crispy and hot on the outside, gooey and melty in the middle.
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 3 tbsp vegetable oil
  • 2 steaks, frozen for around two hours, then sliced extremely thinly with a sharp knife.
  • 2 green peppers, diced
  • 1 onion, diced
  • 2 cloves garlic, diced
  • Salt
  • Pepper
  • Tortillas
  • ¼ flour
  • ¼ water
  • Mozzarella sheets, sliced into triangles
  • Groundnut oil, for frying
  • Ranch dressing
Instructions
  1. Heat the oil in a large heavy frying pan or wok until it's really hot then add the beef, stir frying quickly until cooked through. Remove and clean the pan, then add back to the heat, turning it down slightly.
  2. Add a little more oil and fry the onions and peppers together until soft. Add the garlic and cook for another minute or so before adding the steak back in, seasoning, stirring, and taking off the heat.
  3. Cut the tortillas down the middle - how many you use depends on how many you want to make; you'll probably have some mixture left which you can always freeze and use later.
  4. Using a spoon whisk together the flour and water to make a sticky paste. Paint this carefully along one half of the straight edge of each halved tortilla, place the sliced cheese in the middle, and fold over the corners to make a triangle, sticking the sides together to make a pouch.
  5. Fill this with the cheesesteak mix and brush a little more paste along the edge. Press the edges to stick together.
  6. Heat the oil to 170°C/340°F and fry in batches of three until golden brown.
  7. Serve with ranch dip.

Watch the recipe video here:

Philly Cheesesteak Triangles

Philly Cheesesteak Triangles

Posted by Twisted on Thursday, June 7, 2018

Breakfast

Baileys Tiramisu Floats

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Baileys Tiramisu Floats
BAILEYS TIRAMISU FLOATS
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 510ml heavy cream
  • 125g mascarpone
  • 10ml vanilla essence
  • 320ml Baileys Iced Coffee
  • 1 can sweetened condensed milk
  • Chocolate Sauce
  • Lady fingers
Instructions
  1. In a large bowl, whisk together 360ml cream, mascarpone, vanilla and 120ml Baileys iced coffee until soft peaks are formed. Fold in one can of condensed milk. Pour into a loaf tin and freeze overnight to set.
  2. Whip together 80ml Baileys Iced coffee and remaining heavy cream to stiff peaks.
  3. Place two scoops of ice cream in the bottom of a glass. Top with Baileys iced coffee, whipped cream, 1 lady finger broken in half and drizzle with chocolate sauce.
  4. Enjoy!

Watch the recipe video here:

Baileys Tiramisu Floats

Baileys Tiramisu Floats

Posted by Twisted on Thursday, June 7, 2018

Dessert

Margarita Strawberries

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Margarita Strawberries
How cute are these little pipettes? We trimmed the ends off of ours so they were just the right length for our strawberries. Make sure you mix the margarita in a measuring cup for an easy pour.
Author:
Cuisine: American
Recipe type: Dessert
Ingredients
  • 24 large strawberries
  • 1 lime, for juice and zest
  • ¼ c. granulated sugar
  • ½ tsp. kosher salt
FOR MARGARITA MIXTURE
  • ½ c. silver tequila
  • ¼ c. triple sec
  • 2 tbsp. lime juice
Instructions
  1. Squeeze strawberries all over with lime juice. On a shallow bowl, mix sugar with salt and the zest of 1 lime. Roll strawberries in sugar mixture.
  2. In a medium measuring cup, stir together tequila, triple sec, and lime juice. Pour into pipettes, then stick pipette into strawberry. Repeat until all margarita mixture is used.

Watch the recipe video here:

How To Make Margarita Strawberries

BEWARE: These Margarita Strawberries are dangerously boozy ?Full recipe: http://dlsh.it/ezKoMQy

Posted by Delish on Wednesday, June 6, 2018