Portobello Pizza
Veggies are just better when they're disguised as pizza.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 4 large portobello mushrooms
- 3 tablespoons olive oil
- Salt and pepper
- 1 cup pizza sauce
- 2 cups shredded mozzarella
- ¼ cup mini pepperoni
- 1 tablespoon dried oregano
- ⅛ cup fresh basil, minced
- Chili flakes, for garnish
Instructions
- Preheat oven to 400 degrees.
- Brush bottom of mushrooms with olive oil and season with salt and pepper. Spread a spoonful of the sauce in the center of each mushroom. Sprinkle with cheese and top with pepperoni and oregano.
- Bake 10 to 15 minutes until cheese is golden brown.
- Garnish with basil and chili flakes.
Watch the recipe video here:
Mushrooms are just better when they're disguised as pizza.Taste for Yourself: taste.md/2jOelA5
Posted by Tastemade on Tuesday, June 12, 2018
