Salmon in Creamy Sun-Dried Tomato Sauce
Layer on the flavor with a creamy sun-dried tomato sauce over lightly seasoned sauteed salmon.
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
For the salmon:
- 1 pound salmon, skin off, divided into 4 fillets
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 2 tablespoons olive oil
For the cream sauce:
- 1½ cups heavy cream
- 1 tablespoon lemon juice
- ½ cup vegetable stock
- 1 teaspoon salt
- 1 teaspoon chili flakes
- ¾ cup sun-dried tomatoes, rehydrated in oil
- 4 tablespoons chopped basil
Instructions
- Brush each fillet with lemon juice and salt. In a large nonstick pan, add olive oil and saute salmon on medium heat. Remove from pan and set aside.
- In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to cream sauce. Serve with brown rice or pasta and greens.
Watch the recipe video here:
Creamy Sun-Dried Tomato Salmon
Manners? What manners? This sauce will have you licking your plate.Full Recipe: taste.md/2CRhJ8d
Posted by Tastemade on Tuesday, January 9, 2018
