Cheesy Chicken Fajita Dip 'N' Chips
CHEESY CHICKEN FAJITA DIP 'N' CHIPS
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 3 chicken breasts
- 3 mixed peppers, diced
- 1 onion, diced
- 2 tbsp oil
- 2 tbsp fajita seasoning
- ½ tsp salt
- 5 tortillas
- 2 tbsp butter
- 1 tsp salt
- 400g cream cheese
- 200g red cheddar
- 1 tbsp cornflour
- 1 tsp salt
- 1 tsp pepper
- 3 tbsp pickled jalapenos
Instructions
- Bake chicken and peppers with oil, 1 tsp salt and the seasoning for 25 minutes at 200°C/400°F.
- Dice the chicken and mix with the peppers into the softened cream cheese, red cheddar, cornflour, ½ salt and pepper. Top with extra cheddar and bake for 20 minutes. Sprinkle with jalapeno peppers.
- Enjoy!
Watch the recipe video here:
Cheesy Chicken Fajita Dip 'N' Chips
Cheesy Chicken Fajita Dip 'N' Chips
Posted by Twisted on Wednesday, June 13, 2018
