Breakfast Grilled Cheese
Enjoy breakfast again with this mouthwatering Breakfast Grilled Cheese!
Author: The Chef
Cuisine: American
Recipe type: Breakfast
Ingredients
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 11⁄2 teaspoons sour cream
- 1⁄2 cup baby spinach, roughly chopped
- 3 slices cooked bacon, roughly chopped
- 1⁄3 cup Land O’Lakes® Butter with Canola Oil 4 slices bread
- 8 slices cheese (cheddar, provolone, mozzarella, etc.)
Instructions
- Whisk eggs together in a bowl. Add in salt, pepper, and sour cream, then whisk again.
- Fold in baby spinach and bacon.
- Heat 2 teaspoons Land O’Lakes® Butter with Canola Oil in a pan. Keep heat on low and
- pour in eggs. Gradually scramble the eggs, using a silicone spatula. Remove eggs from
- heat when they are just barely cooked (they will continue to cook).
- Spread Land O’Lakes® Butter with Canola Oil on one side of each bread slice.
- Position 2 pieces of bread, butter side down. Place 2 slices of cheese on each piece of
- bread. Pile half of the eggs on each. Add 2 more slices of cheese on top of each. Top
- with the other bread slices, butter side up.
- Heat a nonstick pan over low heat. Add the sandwiches and cook on the first side until
- bread is golden brown. Flip sandwiches and cook other side until also golden brown. Cover pan for a minute or two if cheese isn’t fully melted. Remove from pan, slice, and serve.
Watch the recipe video here:
Enjoy breakfast again with this mouthwatering Breakfast Grilled Cheese!
Posted by Tasty on Thursday, September 6, 2018
