Wire Potato Chips
Author: The Chef
Recipe type: Breakfast
Cuisine: American
- 6 potatoes, peeled
- Frying oil
- 2 teaspoons powdered chicken bouillon
- Fresh parsley
- Parmesan cheese
- Ketchup
- Use a spiralizer to slice potatoes into thin coils.
- Preheat oil to 380 degrees. Fry potatoes until brown then transfer to a large bowl.
- Sprinkle with powdered bouillon.
- Add fresh parsley and Parmesan cheese. Serve with ketchup.
Recipe by Cooking TV Recipes at https://cookingtv-channel.com/wire-potato-chips/
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