S’mores Cheesecake Bars

S'mores Cheesecake Bars
Gimme s'more!
Cuisine: American
Recipe type: Dessert
  • 9 graham crackers (1 sleeve), crushed into fine crumbs
  • 6 tbsp. butter, melted
  • 2 tbsp. sugar
  • pinch of kosher salt
  • 2 8-oz. blocks cream cheese, softened
  • ¾ c. sugar
  • 2 large eggs
  • ¼ c. sour cream
  • ½ tsp. pure vanilla extract
  • pinch of kosher salt
  • 1½ c. semisweet chocolate chips
  • ¾ c. hot heavy cream
  • 2 c. mini marshmallows
  1. Preheat oven to 325º and line a 9"-x-9" pan with foil. Make the crust: In a large bowl, stir together graham crackers, butter, sugar and salt until completely combined and moist. Set aside.
  2. Make the cheesecake: In a large bowl using a hand mixer or in a stand mixer using the whisk attachment, beat cream cheese, sugar, eggs, sour cream, vanilla and salt until completely smooth.
  3. Spray crust with cooking spray, then add crust to foil and pack in tightly. Pour over cheesecake mixture and smooth top.
  4. Bake until only slightly jiggly, 35 minutes. Let cool, then refrigerate until firm, 3 hours, or up to overnight.
  5. Make the ganache: Place chocolate chips in a small heat-proof bowl and pour over hot heavy cream. Let sit 2 minutes, then whisk until no clumps remain.
  6. Pour ganache over cheesecake bars and spread with a spatula. Top all over with mini marshmallows and broil until golden, 2 to 3 minutes.
  7. Slice into bars and serve.

Watch the recipe video here:

How To Make S'mores Cheesecake Bars

S'mores Cheesecake Bars are all about the toasted marshmallows. Full recipe:

Posted by Delish on Monday, May 28, 2018