Carp Sushi

Carp Sushi
This pretty sushi gives "fishy" a whole new meaning.
Cuisine: American
Recipe type: Sushi
  • 2 thinly sliced sushi grade squid
  • 15 grams sushi rice
  • Mentaiko (seasoned cod roe)
  • Shredded egg
  • Nori
  • Black sesame seeds
  1. Cut out two thin sheets of squid.
  2. Cut out three triangles out of one sheet. One will be the tail and the other two will be the fins.
  3. Mold sushi rice into an oval shape. Top with mentaiko, shredded egg and nori.
  4. Arrange the fins and tail. Cover with the other sheet of squid and place two sesame seeds for the eyes.

Watch the recipe video here:

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Posted by Tastemade on Tuesday, May 29, 2018