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Sushi

Easy Tempura Sushi

Easy Tempura Sushi
Make legit-looking sushi without having to apprentice for decades!
Author:
Cuisine: Japan
Recipe type: Sushi
Ingredients
  • 2 cups cooked rice
  • 4 greens
  • 5 ounces tuna
  • 5 ounces salmon
  • 4 sheets of nori
  • Oil, for frying
  • Flour
  • Tempura batter
Instructions
  1. Lay a bed of cooked rice on the inside of the rice roll shaker. Place the greens, tuna and salmon, and cover them with more cooked rice. Close the cover of the rice roll shaker and shake it about 20 times.
  2. Add the nori and shake it more.
  3. Heat a pot of oil to 350 degrees.
  4. Take out the sushi roll, dip it in flour and tempura batter, and quickly deep-fry it in the hot oil until crispy. Serve with your favorite dipping sauce.

Watch the recipe video here:

Easy Tempura Sushi

Making sushi literally couldn't get any easier. Taste for Yourself: https://taste.md/2Lif7B2🎥: Tastemade Japan

Posted by Tastemade on Thursday, July 12, 2018

Sushi

Cucumber Sushi Rolls

Cucumber Sushi Rolls
These aren't your plain, average cucumber rolls — these be pretty and fancy AF.
Author:
Cuisine: Japan
Recipe type: Sushi
Ingredients
Naruto Maki
  • Cucumber
  • Tuna, thinly sliced
  • Avocado, sliced into strips
Sauce:
  • Soy sauce
  • Mirin
  • Lemon juice
No-Roll Sushi Poke
  • Cucumber
  • Cooked sushi rice
  • Salmon
  • Tuna
  • Sesame oil
  • Rice vinegar
  • Sriracha
  • Soy sauce
  • Lime
  • Chives
Alaskan Roll
  • Cucumber
  • Avocado
  • Salmon
  • Imitation crab sticks
  • Soy sauce
Instructions
Naruto Maki
  1. Peel cucumber and slice off the round ends. Slice in half crosswise. Holding one half of the cucumber in one hand, and a sharp knife in the other, carefully cut one long ribbon, by slowly moving the knife up and down while rotating the cucumber. Discard the seeded center.
  2. Place tuna slices in one layer and a slice of avocado.
  3. Roll up everything inside of the cucumber ribbon. Slice into 5-6 pieces. Mix sauce ingredients and pour on top.
No-Roll Sushi Poke
  1. Slice off cucumber ends. Using a vegetable peeler or mandolin, create thin, long strips of cucumber. Set aside.
  2. Add salmon cubes in one bowl and tuna cubes in another. In a separate bowl, mix sesame oil, soy sauce, rice vinegar, sriracha, lime, and chives to taste. Divide and pour over the salmon and tuna bowls. Mix well.
  3. Using wet clean hands, form small rounds of sushi rice. Wrap each of them with cucumber slice, and fill with tuna or salmon poke.
Alaskan Roll
  1. Using a mandolin, slice cucumber into thin rounds. Cut avocado in half, remove pit, and peel off the skin. Slice thinly.
  2. On a sushi mat line with plastic wrap, place one layer of cucumber, followed by avocado slices. Place salmon and imitation crab in the lower third, and gently roll up to close.
  3. Slice and serve with soy sauce.

Watch the recipe video here:

Cucumber Sushi Rolls

This is how we [cucumber sushi] roll.Save this recipe: https://taste.md/2uY2JBz

Posted by Tastemade on Wednesday, July 11, 2018

Sushi

Carp Sushi

Carp Sushi
This pretty sushi gives "fishy" a whole new meaning.
Author:
Cuisine: American
Recipe type: Sushi
Ingredients
  • 2 thinly sliced sushi grade squid
  • 15 grams sushi rice
  • Mentaiko (seasoned cod roe)
  • Shredded egg
  • Nori
  • Black sesame seeds
Instructions
  1. Cut out two thin sheets of squid.
  2. Cut out three triangles out of one sheet. One will be the tail and the other two will be the fins.
  3. Mold sushi rice into an oval shape. Top with mentaiko, shredded egg and nori.
  4. Arrange the fins and tail. Cover with the other sheet of squid and place two sesame seeds for the eyes.

Watch the recipe video here:

Sushi Lessons

When Tastemade Japan offers you sushi lessons, you take notes. 😱1: taste.md/2KPrp3E2: taste.md/2J08fL73: taste.md/2KNRUpX4: taste.md/2J2DZit

Posted by Tastemade on Tuesday, May 29, 2018