Banana Pudding Cupcakes

Banana Pudding Cupcakes
Banana pudding lovers rejoice!
Cuisine: American
Recipe type: Dessert
  • 1 box vanilla cake mix
  • 1 box instant vanilla pudding mix
  • 1½ c. cold milk
  • 1 c. sweetened condensed milk
  • ½ c. chopped bananas
  • 2 c. heavy cream
  • ¼ c. powdered sugar
  • ½ tsp. vanilla
  • sliced bananas, for garnish
  • Nilla wafers, for garnish
  1. Preheat oven to 350° and line a cupcake with cupcake lines. Bake cake mix according to cupcake package instructions. Let cool completely.
  2. Make pudding: In a large bowl, combine vanilla pudding, milk and sweetened condensed milk. Whisk until thickened, about 5 minutes. Fold in chopped bananas.
  3. Make whipped cream: In a large bowl, combine heavy cream, powdered sugar and vanilla and beat with a hand mixer on high until light and fluffy, about 5 minutes. (Alternatively, you can beat the cream in the bowl of a stand mixer with a whisk attachment.)
  4. Using a paring knife, cut small wells out of cooled cupcakes. Fill with banana pudding, then top with whipped cream. Garnish each cupcake with a banana slice, a Nilla wafter, and Nilla wafer crumbles.

Watch the recipe video here:

How To Make Banana Pudding Cupcakes

Banana Pudding Cupcakes prove it's what's on the inside that counts.Full recipe:

Posted by Delish on Sunday, June 3, 2018