Long Lasagna Roll-ups
Long Lasagna Roll-ups
Author: The Chef
Cuisine: Italian
Recipe type: Lasagna
Ingredients
- 2 cups ricotta cheese
- ½ cup cooked spinach, drained
- ½ cup finely grated parmesan
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp nutmeg
- 1 egg
- 6 Lasagna sheets
- 1½ cup bechamel sauce
- 2 cups ragu
- 9 slices mozzarella cheese
- Basil
Instructions
- Pre-heat oven to 180ºC (350ºF).
- In a large bowl mix together ricotta, spinach, parmesan, egg, salt, pepper, and nutmeg until smooth. Lay out lasagna noodles and spread each with ricotta mixture. Roll each into a tight log.
- Spread béchamel on the bottom of a baking dish. Lay each roll on the béchamel without touching each other.
- Spread rage over top and lay mozzarella to cover.
- Cover with parchment and foil and bake for 25 minutes until sauce is bubbly and noodles are cooked.
- Remove foil and parchment and grill for 5 minutes until golden and bubbly.
- Sprinkle with fresh basil. Enjoy!
Watch the recipe video here:
Long Lasagna Roll-ups
Posted by Twisted on Friday, January 5, 2018
