Instant Pot Turkey and Stuffing

Instant Pot Turkey and Stuffing
How amazing is it that you can make this entire dinner in one pot?
Author:
Cuisine: American
Recipe type: Breakfast
Ingredients
  • 2 lbs uncooked turkey breast
  • 1 tsp salt
  • 1 tsp pepper
  • ¾ cup chicken broth
  • 1 6 oz box stuffing mix
  • 10.5 oz can cream of chicken soup
  • 8 oz sour cream, plain greek yogurt or mayonnaise
  • 2 cups frozen green beans
Instructions
  1. Cut turkey breast into 4 pieces such that no piece is more than 1” thick. Season with salt and pepper.
  2. Add broth to the pot and arrange turkey in an even layer, then secure the lid, making sure the vent is closed.
  3. Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 7 minutes.
  4. Meanwhile, in a medium bowl, gently fold together stuffing mix, cream of chicken soup and sour cream just until combined. Do not overmix.
  5. When the time is up, quick-release the remaining pressure and check to see if the turkey is fully cooked. (If it is not, add 2 tbsp water, reseal the pot and select MANUAL for an additional 2 minutes, then quick-release again.)
  6. Place frozen green beans in an even layer on the turkey–do not stir. Reseal the pot and select MANUAL for 2 minutes, then quick-release the pressure.
  7. Place stuffing mixture in an even layer on the green beans–do not stir. Reseal the pot and select MANUAL for 4 minutes, then quick-release any pressure. (Since the stuffing absorbs liquids, you may not get a complete seal in this step–don’t worry.)
  8. Serve hot with a side of cranberry sauce.

Watch the recipe video here:

How amazing is it that you can make this entire dinner in one pot?RECIPE: http://chopsecrets.com/instant-pot-turkey-and-stuffing/

Posted by Chop Secrets on Thursday, February 7, 2019

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