Main dish

Chicken Potstickers

Chicken Potstickers
For some reason I always thought that making potstickers would be super complicated…little did I know, it’s crazy easy! Literally, all you have to do is add all of the ingredients together, stir it up, then stuff the wontons! These make for the most delicious appetizer!
Cuisine: American
Recipe type: Main dish
  • 1 lb Ground chicken
  • ½ CUP Shredded cabbage
  • 1 Carrot, peeled and shredded
  • 2 Cloves garlic, pressed
  • 2 Green onions, thinly sliced
  • 1 Tbsp Reduced sodium soy sauce
  • 1 Tbsp Hoisin sauce
  • 1 Tbsp Freshly grated ginger
  • 2 tsp Sesame oil
  • 36 Won ton wrappers
  • 2 Tbsp Vegetable oil
  1. In a large bowl, combine chicken, cabbage, carrot, garlic, green onions, soy sauce, hoisin sauce, ginger and sesame oil.
  2. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
  3. Heat vegetable oil in a large skillet over medium heat.
  4. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
  5. Serve immediately with siracha chili sauce.
  6. Enjoy!

Watch the recipe video here:

Chicken PotstickersFULL RECIPE:

Posted by Chop Secrets on Thursday, January 24, 2019