Cheesy Spinach Dip Sliders
Cheesy Spinach Dip Sliders
Author: The Chef
Cuisine: American
Recipe type: Dessert
Ingredients
- 1 tablespoon olive oil
- 2 cloves chopped garlic
- 8 ounces baby spinach
- Salt & pepper
- 8 ounces cream cheese, room temperature
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese, plus more for topping
- 24 King’s Hawaiian Original Sweet Rolls
- Garlic Butter
- 2 tablespoons unsalted butter, melted
- 1 clove finely chopped garlic
Instructions
- Preheat oven to 375℉/190℃.
- Heat a large skillet over medium heat. Add the olive oil and garlic. Sauté the garlic about 1 minute before adding the spinach.
- Stir the spinach and cook until wilted. Season with salt and pepper. Squeeze some of the water out of the spinach.
- In a small mixing bowl, stir together the cream cheese, spinach mixture, and the cheeses. Season with salt and pepper.
- Cut a small square out of the top of each King’s Hawaiian Original Sweet Rolls. (Do not separate the rolls; leave them connected so final product can be pulled apart).
- Fill a pastry bag or plastic food storage bag with the spinach filling.
- Fill each roll with the spinach filling.
- Combine the melted butter and chopped garlic clove. Brush liberally over the top of the filled rolls. Sprinkle some additional parmesan cheese.
- Bake 8-12 minutes, or until the rolls become lightly browned and toasted.
Watch the recipe video here:
Cheesy Spinach Dip SlidersCheck out more King’s Hawaiian recipes at http://bit.ly/2z70Qkj
Posted by Tasty on Wednesday, November 1, 2017
